Two fools meeting...

[Frood]

And?

And you responded in a manner which you accepted his remarks were about you.



Fraud.

 :001_rolleyes:



Nope. Try again.

[Anonymous]

Eating squirrels isnt as weird as eating the cud from an animals foregut..





We do it..

There are a lot of things that people eat that are a lot more unusual than squirrels.

[Bricktop]

MacDonalds?

[Gaon]

MacDonalds?

My little girl likes Taco Bell.

[Anonymous]

MacDonalds?

My little girl likes Taco Bell.

I don't really like Mexican food..



If I do make fajitas, they are usually Asianized.

[Odinson]

I cut give or take 20 kilos of beef today..



First dispatch of soon to become beef jerky.

[Anonymous]

I cut give or take 20 kilos of beef today..



First dispatch of soon to become beef jerky.

That's a lot of beef..



Years ago we had own cow with another couple that we kept on a farm near Nanton..



We took it to a butcher who  slaughtered it and cut it into steaks, roasts, and ground beef..



It was not cheaper than buying beef from Costco.

[Odinson]

I cut give or take 20 kilos of beef today..



First dispatch of soon to become beef jerky.

That's a lot of beef..



Years ago we had own cow with another couple that we kept on a farm near Nanton..



We took it to a butcher who  slaughtered it and cut it into steaks, roasts, and ground beef..



It was not cheaper than buying beef from Costco.

Yeah.. Gonna get more but its not all for me.



A lot of people here buy reindeers like that.





I prefer cow beef to moose and reindeer... When it comes to jerky.





I cut it myself because its just easier that way... I´ve gotten pretty good at it over the years.

[caskur]

MacDonalds?

My little girl likes Taco Bell.

I don't really like Mexican food..



If I do make fajitas, they are usually Asianized.

Mexican food is really Italian food with different spices.

[Anonymous]

I cut give or take 20 kilos of beef today..



First dispatch of soon to become beef jerky.

That's a lot of beef..



Years ago we had own cow with another couple that we kept on a farm near Nanton..



We took it to a butcher who  slaughtered it and cut it into steaks, roasts, and ground beef..



It was not cheaper than buying beef from Costco.

Yeah.. Gonna get more but its not all for me.



A lot of people here buy reindeers like that.





I prefer cow beef to moose and reindeer... When it comes to jerky.





I cut it myself because its just easier that way... I´ve gotten pretty good at it over the years.

Shen Li used to buy a side of an elk from a farmer..



I don't know if she sill does or not.

[Anonymous]

MacDonalds?

My little girl likes Taco Bell.

I don't really like Mexican food..



If I do make fajitas, they are usually Asianized.

Mexican food is really Italian food with different spices.

Different ingredients though....guacamole, refried beans, corn tortillias, chipotle, oaxaca cheese, hominy, salsa verde and pasillia.

[caskur]

Italians eat all that,...



The Mexicans just use Cumin in their dishes...



I've never heard of Oaxaca or Chipotle... I'll have to look up that.

[caskur]

OK wiki says Oaxaca Cheese is originally from Italy...



Oaxaca cheese (Spanish: queso Oaxaca) more commonly referred to as Quesillo is a white, semihard cheese from Mexico, similar to unaged Monterey jack, but with a mozzarella-like string cheese texture.[1] Outside Mexico, Oaxaca cheese is often confused with asadero (queso asadero), a cheese produced in the northern state of Chihuahua. They are similar in texture and taste, but they are produced with different methods, making Oaxaca cheese slightly drier.[2]

It is named after the state of Oaxaca in southern Mexico, where it was first made. The string cheese process (pasta filata), originally from Italy, which is used to produce mozzarella, was brought to Mexico by the Dominican friars that settled in Oaxaca. However, as water buffallo milk was unavailable, they used cow's milk, instead. The cheese is available in several different shapes.



And Chipotle is another Cheese.



The origin of Cheese is Africa then Europe



https://en.wikipedia.org/wiki/History_of_cheese">https://en.wikipedia.org/wiki/History_of_cheese

[Anonymous]

Italians eat all that,...



The Mexicans just use Cumin in their dishes...



I've never heard of Oaxaca or Chipotle... I'll have to look up that.

I've never seen refried beans, or black turtle beans on a Italian restaurant menu.

[caskur]

Italians eat all that,...



The Mexicans just use Cumin in their dishes...



I've never heard of Oaxaca or Chipotle... I'll have to look up that.

I've never seen refried beans, or black turtle beans on a Italian restaurant menu.

Because refried beans are called something else in Italy. Italians are HUGE bean eaters.



Minestrone soup has various beans in it and their most common soup.



I had an Italian girlfriend come back from the USA 35 years ago who was going all nuts over Mexican food and made some for me... why she was excited was, she said, "Mexican food is just like Italian food with different spices."



The Spaniards influenced Mexico, and the Spaniards served ancient Rome. Although tomato and corn and I think potato were from South America so someone somewhere took tomatoes, potatoes and corn to Europe.