Brick: How Could You Let This Happen???

[Gaon]

Did you ever enjoy some Russian yoghurt?

We buy Greek yoghurt here.

[Bricktop]

https://proxy.duckduckgo.com/iu/?u=http%3A%2F%2Fwww.minivodkaguy.com%2Fsitebuilder%2Fimages%2FRusskayaYogurtNew-250x305.jpg&f=1">

[Anonymous]

https://proxy.duckduckgo.com/iu/?u=http%3A%2F%2Fwww.minivodkaguy.com%2Fsitebuilder%2Fimages%2FRusskayaYogurtNew-250x305.jpg&f=1">

That is the high falutin stuff.

[Bricktop]

[Anonymous]

[Blurt]

Herman,



If you were forced to choose: hooch or cooch?

[Anonymous]

Herman,



If you were forced to choose: hooch or cooch?

Cooch all the way baby. Unless you mean the type of gal that you need hooch to go near the cooch.

[Anonymous]

Question for old Joe. Comic books or finally lose your cherry?

[Bricktop]

Herman,



If you were forced to choose: hooch or cooch?

Cooch all the way baby. Unless you mean the type of gal that you need hooch to go near the cooch.

 ac_lmfao

[Gaon]

[Anonymous]

https://www.dailymail.co.uk/news/article-7171647/Scotch-whisky-bosses-decide-spirit-aged-barrels-previously-used-tequila.html?ns_mchannel=rss&ns_campaign=1490&ito=1490">Scotch whisky bosses leave sour taste by deciding that the spirit can now be aged in barrels previously used for tequila



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The rules regarding how Scotch whisky should be aged in barrels have been set in stone – or rather, oak – for centuries.



Until now, the whisky has only been allowed to mature in oak casks previously used to age spirits such as cognac.



But in a break from tradition, the Scotch Whisky Association is permitting barrels once used for tequila to be used as well.

I wonder how that would taste.

[Bricktop]

[Anonymous]

exactly