They wereQuote from: Fashionista post_id=440440 time=1645392732 user_id=3254Quote from: cc post_id=440438 time=1645390771 user_id=88
Restaurants had to get rid of expensive perishable stock (most of their stock of course) at great expense
In cleared areas, they are now restocking and hoping to make a living
It looks like they were well fed.
The kids of restaurant owners & workers (and all store owners and workers) maybe not so much?