Quote from: Renee post_id=463863 time=1657731406 user_id=156Quote from: "Dinky Dazza" post_id=462357 time=1656710866 user_id=1676
Brining venison? No fucking way, mang!
What a travesty!
A travesty??? This coming from a guy that posted a pic of some green bean, cracker, vomit casserole and called it food...
I'm going to assume you're probably used to farm raised venison since shooting wild animals and gun ownership down under is heavily regulated. Farm or ranch raised venison is a different kettle of fish. Like any other game animal, farm raised deer tastes different than wild harvested deer.. You know the age and condition of the meat before it's slaughtered and processed like any other "grown" meat product. You're generally not that lucky in the field.
How many deer have you taken wild and dressed and processed personally?
I'll brine a gamey deer. It's not weird.
Soaking it in milk works as well.