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Re: Forum gossip thread by Blazor

avatar_Trump’s Niece

I’m soooo full

Started by Trump’s Niece, May 30, 2022, 06:13:35 PM

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Oak

Quote from: "Erica Mena" post_id=454501 time=1653960346 user_id=2845
Quote from: weebles post_id=454497 time=1653960237 user_id=2191
Quote from: Oak post_id=454495 time=1653959806 user_id=3271
Quote from: Fashionista post_id=454494 time=1653959103 user_id=3254
I think I've had carne adada or something like it..



I'm not familiar with various Latin American cuisines.


I wonder how difficult it is to find good Latin American cuisine in Canada.

Does Chipotle count? :confused1:






No. Not even close to authentic Mexican food.


I think the typical Mexican restaurant cooks for the "average" customer rather than properly season the food like they would in a Mexican kitchen.

Oak

Quote from: caskur post_id=454515 time=1653961773 user_id=2156
Quote from: weebles post_id=454511 time=1653961581 user_id=2191
Quote from: caskur post_id=454509 time=1653961368 user_id=2156
Quote from: weebles post_id=454497 time=1653960237 user_id=2191
Quote from: Oak post_id=454495 time=1653959806 user_id=3271




I wonder how difficult it is to find good Latin American cuisine in Canada.

Does Chipotle count? :confused1:




 

Is chipotle Native American Indian food? I know a lady from Tennesee whose father was native American and she used to eat that with her father.

No it is a massive Franchise Tex-Mex restaurant chain.


Chipotle is dried smokey Jalapeno... I just googled it.


Yes, and it's delicious, but spicy.



Here's a recipe that looks pretty authentic for Tinga de Pollo



https://cooking.nytimes.com/recipes/1021734-tinga-de-pollo-chicken-with-chipotle-and-onions">https://cooking.nytimes.com/recipes/102 ... and-onions">https://cooking.nytimes.com/recipes/1021734-tinga-de-pollo-chicken-with-chipotle-and-onions



After you prepare this dish, instead of reserving it for tamales, you can make a tostada with this chicken dish.



Take a tostada (crispy previously fried tortilla) put some sour cream (crema Mexicana is better, imo but may be difficult to find) on it..load it with the Tinga de pollo (several tablespoons full) and then shredded lettuce on top.



You experience crunch, the contrast between cool sour cream and spicy delicious tinga, and then another bit of crunch from the lettuce.

Trump’s Niece

https://i.ibb.co/pyhyNZH/5-D9-CBA6-D-286-D-4-A18-8251-C19414-DBCE64.jpg">





 :roll:
<t></t>

Anonymous

Quote from: Oak post_id=454495 time=1653959806 user_id=3271
Quote from: Fashionista post_id=454494 time=1653959103 user_id=3254
I think I've had carne adada or something like it..



I'm not familiar with various Latin American cuisines.


I wonder how difficult it is to find good Latin American cuisine in Canada.

We're getting more Central and South American restaurants now..



But, it's like when East Indian restaurants started popping up here thirty years ago.......we didn't know what to order.

Oak

Quote from: Fashionista post_id=454551 time=1653965969 user_id=3254
Quote from: Oak post_id=454495 time=1653959806 user_id=3271
Quote from: Fashionista post_id=454494 time=1653959103 user_id=3254
I think I've had carne adada or something like it..



I'm not familiar with various Latin American cuisines.


I wonder how difficult it is to find good Latin American cuisine in Canada.

We're getting more Central and South American restaurants now..



But, it's like when East Indian restaurants started popping up here thirty years ago.......we didn't know what to order.


Watch Netflix for the foodie type shows.  There are several on Mexican food.



Did you know that Chinese food is a favorite among Mexican people?  Back when China was on the silver standard, like 400-500 years ago they got silver from Spain in "New Spain"/Mexico.  Some Chinese got off ships and stayed in Mexico.  The opened the first Chinese restaurant in the Americas in Mexico City.



I believe I read that in https://www.amazon.com/1493-Uncovering-World-Columbus-Created/dp/0307278247">https://www.amazon.com/1493-Uncovering- ... 0307278247">https://www.amazon.com/1493-Uncovering-World-Columbus-Created/dp/0307278247



Don't quote me on that, I could be recalling it wrong, it's been years since I read it.

Anonymous

Yes, they bought silver from Portugal and Spain.

caskur

It is really fascinating food combinations I think.
"I think having land and not ruining it is the most beautiful art that anybody could ever want."
- Andy Warhol

Anonymous

I go to Florida every winter, so I'm a little more familiar with Latin American food. Ropa vieja, fricase de pollo, and Pernil asado con mojo are some of my faves.

Anonymous

Quote from: seoulbro post_id=454611 time=1654012031 user_id=114
I go to Florida every winter, so I'm a little more familiar with Latin American food. Ropa vieja, fricase de pollo, and Pernil asado con mojo are some of my faves.

I've never heard of any of them until a minute ago when ago when I looked them up.

Trump’s Niece

I'm craving a big fat cheeseburger.
<t></t>

cw_

I think the main problem with a cheeseburger is the bun, and potential french fries.  Maybe have a juicy steak with steamed veges instead?

I still have a cheeseburger with onion rings once in a blue moon though.

Trump’s Niece

Have you tried the protein burger at In and out? Yum!
<t></t>

Poppy

Quote from: "Erica Mena" post_id=454632 time=1654023403 user_id=2845
Have you tried the protein burger at In and out? Yum!


That sound like a filthy sex act
I\'m Poppy!

cw_

In and out it mostly a california thing.  While there are a few in oregon, none are in a city near me.

Frood

Quote from: cw_ post_id=454622 time=1654018392 user_id=3226
I think the main problem with a cheeseburger is the bun, and potential french fries.  Maybe have a juicy steak with steamed veges instead?

I still have a cheeseburger with onion rings once in a blue moon though.




A burger wrapped in iceberg lettuce is good....
Blahhhhhh...