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Re: Forum gossip thread by Herman

avatar_Erica Mena

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Started by Erica Mena, December 02, 2022, 12:24:04 PM

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Dove

Quote from: "Biggie Smiles" post_id=485955 time=1670084980 user_id=3214
I ate that grass fed cow meat once. It was utter shit





Fuck that.  Give me the ones pumped with as many hormones and chemical variants as possible.


 Never waste your money on that. Labeling meat "grass fed" and charging like 5 bucks more a pound is a waste and gimmick.



 Try getting meat from a farmer. Like buy an actual cow. You'll never like grocery store beef again.
My happiness is all of your misery. I put good dick all in my kidneys.

Zetsu

Quote from: DKG post_id=486184 time=1670241628 user_id=3390
Quote from: Zetsu post_id=486178 time=1670224979 user_id=61




 :MG_216:

Joe's trolling is so antiquated.


Joe sure is one of the oddest troll I've ever seen, a lot of times it's hard to tell whether he's trying to be serious or not.
Permanently off his rocker

Lokmar

Quote from: Dove post_id=486195 time=1670256537 user_id=3266
Quote from: "Biggie Smiles" post_id=485955 time=1670084980 user_id=3214
I ate that grass fed cow meat once. It was utter shit





Fuck that.  Give me the ones pumped with as many hormones and chemical variants as possible.


 Never waste your money on that. Labeling meat "grass fed" and charging like 5 bucks more a pound is a waste and gimmick.



 Try getting meat from a farmer. Like buy an actual cow. You'll never like grocery store beef again.

 I picked up a 1/2 beef from one of my customers 1 1/2 weeks ago. With processing and all it was $4.26/lb. Hamburger from the store is over $5/lb so even if I had it all ground up, we'd still be ahead. We've only eaten the tenderloin and 10 lbs of hamburger so far and it was very good.

Frood

It's easy to grind, even with an old crank model.
Blahhhhhh...

Frood

Quote from: Zetsu post_id=486197 time=1670261856 user_id=61
Quote from: DKG post_id=486184 time=1670241628 user_id=3390


Joe's trolling is so antiquated.


Joe sure is one of the oddest troll I've ever seen, a lot of times it's hard to tell whether he's trying to be serious or not.


That's the autism....
Blahhhhhh...

Zetsu

Quote from: "Dinky Dazza" post_id=486224 time=1670276122 user_id=1676
Quote from: Zetsu post_id=486197 time=1670261856 user_id=61




Joe sure is one of the oddest troll I've ever seen, a lot of times it's hard to tell whether he's trying to be serious or not.


That's the autism....


Lol, I duno much about that disorder, but from reading Joe's post you don't need to put much effort to convince me.  :laugh:
Permanently off his rocker

Herman

Quote from: Dove post_id=486195 time=1670256537 user_id=3266
Quote from: "Biggie Smiles" post_id=485955 time=1670084980 user_id=3214
I ate that grass fed cow meat once. It was utter shit





Fuck that.  Give me the ones pumped with as many hormones and chemical variants as possible.


 Never waste your money on that. Labeling meat "grass fed" and charging like 5 bucks more a pound is a waste and gimmick.



 Try getting meat from a farmer. Like buy an actual cow. You'll never like grocery store beef again.

They are still finished at feedlots.

Dove

Quote from: Lokmar post_id=486203 time=1670267600 user_id=3351
Quote from: Dove post_id=486195 time=1670256537 user_id=3266




 Never waste your money on that. Labeling meat "grass fed" and charging like 5 bucks more a pound is a waste and gimmick.



 Try getting meat from a farmer. Like buy an actual cow. You'll never like grocery store beef again.

 I picked up a 1/2 beef from one of my customers 1 1/2 weeks ago. With processing and all it was $4.26/lb. Hamburger from the store is over $5/lb so even if I had it all ground up, we'd still be ahead. We've only eaten the tenderloin and 10 lbs of hamburger so far and it was very good.


 It's a better buy, better quality....all around better.  And I like giving my money to local people.
My happiness is all of your misery. I put good dick all in my kidneys.

Lokmar

Quote from: Dove post_id=486265 time=1670290233 user_id=3266
Quote from: Lokmar post_id=486203 time=1670267600 user_id=3351


 I picked up a 1/2 beef from one of my customers 1 1/2 weeks ago. With processing and all it was $4.26/lb. Hamburger from the store is over $5/lb so even if I had it all ground up, we'd still be ahead. We've only eaten the tenderloin and 10 lbs of hamburger so far and it was very good.


 It's a better buy, better quality....all around better.  And I like giving my money to local people.


Agreed. Small farm operations have total control over what the animal eats from birth to processing. The small operation I picked up the beef from was nothing like what you envision a meat processing plant to be. The farmer drops 2 or 3 cows off and they have them all processed within a week.