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Re: Forum gossip thread by DKG

new what's cooking thread

Started by formosan, August 03, 2023, 02:49:03 PM

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formosan

The waether is lovely on this first day of a long weekend..

We will barbeque turkey burgers and venison and pork sausages today......I bought some delicious brioche buns from a nearby bakery.
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formosan

Normally Mondays are meatless in our home..

But, today is a stat holiday, so I'm making a beef and veggie stir fry.
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formosan

We were given four ruffed grouse.....I'm going to make chicken cacciatore with them.
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formosan

It's ramen Friday......I missed it.
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Lokmar

Quote from: formosan on August 09, 2024, 10:49:54 AMIt's ramen Friday......I missed it.

LOL! I'm eating some cheap instant ramen right now!

formosan

Quote from: Lokmar on August 09, 2024, 11:15:40 AMLOL! I'm eating some cheap instant ramen right now!
No offense Lokmar, but that is not real food.
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Lokmar

Quote from: formosan on August 10, 2024, 12:22:49 PMNo offense Lokmar, but that is not real food.

I know, I just found it funny. I'll be having Ramen at Morimoto later this week. That stuff is fantastic!

formosan

Quote from: Lokmar on August 10, 2024, 12:24:11 PMI know, I just found it funny. I'll be having Ramen at Morimoto later this week. That stuff is fantastic!
I try to buy takeout orders from my favourite Japanese ramen restaurant every Friday.....it's so good.
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formosan

I'm making a broocoli and mushroom stir fry with eggplant tonight for meatless Monday.
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formosan

I bought some Taber corn from a roadside vendor..

We'll have that today with with citrus chicken on the barbeque.
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Lokmar

Quote from: formosan on August 10, 2024, 12:32:58 PMI try to buy takeout orders from my favourite Japanese ramen restaurant every Friday.....it's so good.

I passed on the ramen at Morimoto and got the ribs and side order of blistered shishito peppers instead. It was a fantastic meal!

formosan

Quote from: Lokmar on August 20, 2024, 08:25:17 AMI passed on the ramen at Morimoto and got the ribs and side order of blistered shishito peppers instead. It was a fantastic meal!
I'm sure it was delicious Lokmar.
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formosan

I have a recipe for sour pork bone and bitter gourd soup I'm making tonight.
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formosan

For the first day of this long weekend, we are going to barbeque marinated chciken thighs, pork skewers and Taber corn.
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formosan

I bought ravioli shells from Costco......that's what we're having tonight.
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