new what's cooking thread

[formosan]

I'll give you a tip to try for a chicken thigh marinade. I only eat chicken thighs by the way because I find breast too dry.

One bottle of Italian salad dressing. Soak the chicken thighs or pieces in the marinade for 2-3hrs or even overnight if you want a richer flavour. Then do your stuff on the bbq.

It's as tasty as fuck!

I've used Italian as a base for a marinade before.....I add crushed garlic, bay leaves, herbs and spices.

[formosan]

I'm making a simple fried tofu and broccoli stirfry in an oyster sauce, lime, vinegar, and soy sauce tonight for meatless Monday.

[formosan]

I'm making my own version of chicken chow mein tonight for supper.