new what's cooking thread

[formosan]

Tomorow is a holiday here..

I am making something I haven't made in a long time for the start of this long weekend......three cup chicken.

[formosan]

I'm making grilled eggplant with fried tofu, mushrooms and bok choy tonight for meatless Monday.

[Brent]

We made blueberry pancakes this morning. They are so heavy. We have aour pancake fill until next year.

[Brent]

I am having brown rice, asparagus, and glazed chicken at the bunk house today.

[formosan]

I'm making braised pork rice for supper tonight.

[Brent]

I bought a humongous chicken shawarma today. It is enough to fill two people for two meals.

[formosan]

I'm buying takeout tonkotsu ramen tonight for supper.

[Brent]

I had a grilled cheese sandwich. I am going to have another one.

[formosan]

I'm cooking salmon on the stove tonight with butter and lemon.

[Brent]

I warmed up a roast chicken leg with thigh attached, rice, carrots and cauliflower for lunch today.

[Oerdin]

Not really cooking but food related.  This is a video about outrageous and/or unique burritos in San Diego and while most of them look like dumb giant "can you finish it" food challenges they do at least highlight a couple of good places.  I want to try the Philippino/Mexican fusion place in Chula Vista as well as the lamb place.

https://youtu.be/U0dSv8_FIkM?si=7GEOoSlY4hNBs7cE

[Frood]

I'm making grilled eggplant with fried tofu, mushrooms and bok choy tonight for meatless Monday.

 

[formosan]

Usually I buy ramen on Fridays, but tonight I'm buying beef pho to go from a Vietnamese restaurant.

[Frood]

Beef!!! 

[Dove]

 My honey made Salisbury steak and potatos. In the crock pot.