new what's cooking thread

[formosan]

I found a recipe for a meatless slow cooker lasagna I am making tonight for meatless Monday..

It has cheese so it is not strictly vegan..

I want to share it.

Ingredients

For the Vegetable Layer

175 grams carrots
1 piece red pepper
2 pieces celery stalks
1 piece onion
500 grams ricotta cheese
1 tablespoon dried oregano
1 tablespoon dried thyme
2 pieces garlic cloves
1 tablespoon dried basil
For the Tomato Lentil Sauce
500 grams tomato sauce
125 grams red lentils
1 tablespoon sundried tomato paste
125 milliliters water
300 milliliters tomato sauce
1 packet Lasagne sheets (uncooked)
200 grams grated mozzarella (more if you love cheese!)

Directions

We will begin with the vegetable layer. Start off by peeling and grating your carrots, making sure to use the coarse side of the cheese grater for the best results. Once you are finished, put the resulting carrot into a bowl.
Take your celery stalks and onions, slice them thinly. Then cut your red pepper into small pieces (the smaller the better!)
Mix your red pepper and carrot together, then finely chop up your garlic and mix them all together.
You then want to add in, all together, the thyme, basil, oregano, and the ricotta cheese. Make sure to stir them together so that they are well mixed. Season with salt and pepper according to taste and then set it aside.
Take a separate bowl. In it, you want to make the tomato lentil sauce by mixing your tomato sauce and lentils with your sundried tomato paste and water. Set this bowl aside too.
Now you want to add a small amount, perhaps a few tablespoons, of tomato sauce to the bottom of your slow cooker. Also add in a lasagne sheet.
Spread approximately a third of your vegetable mix, followed by a third of the tomato lentil soup. Then place another lasagne sheet on top.
Repeat the above step until you have used all of your vegetable mix and tomato and lentil sauce.
Finally, pour 300 ml of tomato sauce on top of the whole lot and sprinkle your mozzarella cheese across the top.
Now you just need to cook it on a low setting for 4-6 hours et voila!

[formosan]

I am home all day today......I am cooking a turkey with stuffing, steamed veggies, gravy, and corn.

[formosan]

I'm making ramen tonight instead of ordering it.

[formosan]

I am making Thai coconut curry tonight for supper.

[formosan]

I'm making a vegetarian lasagna tonight for meatless Monday..

I'll serve a Caesar salad with it.

[formosan]

I am going to try this recipe for honey lime chicken tonight. I will double the ingredients for four people.

Ingredients
⅓ cup all-purpose flour

¼ teaspoon cayenne pepper

10 ounces boneless, skinless chicken breast, cut into strips

1 tablespoon butter

2 tablespoons lime juice

2 tablespoons honey

1 tablespoon brown sugar

1 teaspoon Worcestershire sauce

Directions
Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.

Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.

Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.

[formosan]

We wanted to barbeque marinated chicken thighs today, but our barbeque is buried in snow again..

I'll make Philippines chicken adobo today instead.

[Dove]

 Didn't make this myself. My man surprised me with a jiggly cake/Japanese cheesecake last week from my favorite bakery by us

 

 These are amazing.

[Dove]

 I've been making golden milk almost every night for a while. It's just oat milk, turmeric, cinnamon, black peppercorn, chia, maple syrup and ghee.

 Nevermind the weird chunks on top. I tried to add collagen and collustrum and it wouldn't dissolve all the way. My bad. Still drank it though.

[Lokmar]

 I've been making golden milk almost every night for a while. It's just oat milk, turmeric, cinnamon, black peppercorn, chia, maple syrup and ghee.

 Nevermind the weird chunks on top. I tried to add collagen and collustrum and it wouldn't dissolve all the way. My bad. Still drank it though.

Looks like your cats thew up!!! 

[Dove]

Looks like your cats thew up!!! 

 Yeah it does not look good at all lol the balled undissolved collustrum doesn't help lol

 I can try to make a pretty one lol

[Lokmar]

Yeah it does not look good at all lol the balled undissolved collustrum doesn't help lol

 I can try to make a pretty one lol

The Vitamix is your friend!!!!

Cool story my wife doesnt know.....I use soda ash as a buffer for the reef tank but it gets clumpy like small gravel sometimes. Hell, now I just throw 1 or 2 cups in HER Vitamix, add a qt of water, and turn it up to full send! Sounds like I'm reconstitution cured concrete for a few seconds then viola! Its 100% mixed with no sediments!

 

[formosan]

 I've been making golden milk almost every night for a while. It's just oat milk, turmeric, cinnamon, black peppercorn, chia, maple syrup and ghee.

 Nevermind the weird chunks on top. I tried to add collagen and collustrum and it wouldn't dissolve all the way. My bad. Still drank it though.

I assume ghee is what is used to make butter chicken.

[formosan]

I'm making skillet chicken bulgogi tonight for supper.

[Shen Li]

Tonight's soup.