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Forum gossip thread
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Re: Forum gossip thread by Brent

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new what's cooking thread

Started by formosan, August 03, 2023, 02:49:03 PM

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formosan

#405
April 14, 2026, 09:43:18 AM
I'm making Philippines pork adobo tonight using pork tenderloin.
too old to be a fashionista

formosan

#406
April 20, 2026, 10:37:11 AM
I'm making a creamy vegan pasta tonight for meatless Monday.....I'm not trying to boast but it's as good as any mac and cheese.
too old to be a fashionista

Lab Flaker

#407
April 21, 2026, 08:57:39 AM
Duck à l'orange ...wifey uses orange marmalade, orange juice and orange muscat to get that simmering sauce tasting just right.

formosan

#408
April 21, 2026, 09:48:58 AM
Quote from: Lab Flaker on April 21, 2026, 08:57:39 AMDuck à l'orange ...wifey uses orange marmalade, orange juice and orange muscat to get that simmering sauce tasting just right.
mmm, that must be so good Lab Flaker.
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too old to be a fashionista

Lab Flaker

#409
April 21, 2026, 09:54:05 AM
Quote from: formosan on April 21, 2026, 09:48:58 AMmmm, that must be so good Lab Flaker.

So good...we had it with some roasted spuds, glazed carrots and a decent serve of endamame beans.

formosan

#410
April 21, 2026, 09:55:20 AM
Quote from: Lab Flaker on April 21, 2026, 09:54:05 AMSo good...we had it with some roasted spuds, glazed carrots and a decent serve of endamame beans.
I like edamame but my family doesn't.
too old to be a fashionista

formosan

#411
Today at 09:31:34 AM
I'm making Chinese lemon chicken tonight for supper.
too old to be a fashionista
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