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Re: Forum gossip thread by Shen Li

new what's cooking thread

Started by formosan, August 03, 2023, 02:49:03 PM

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formosan

I have a recipe for goat curry I'm trying tonight.
too old to be a fashionista

Frood

Power has been off since Saturday night. Battery banks down to 38% late Wednesday. No sunlight either. 

Trying to save the meat in our deep freezer. Spent two hours and 80 bucks getting an old 2kv generator going that was under the house and unused for the past 3 years. Old fuel, rooted plug, bad oil.

Got it running (albeit poorly) to freeze again. Temp in the freezer was -24c on Saturday night. Meat still mostly rock solid today. Top bits were beginning to thaw.

4 hours of power and rock hard again at 24c.

So I made the youngest walk down to the grocery store (with its own huge backup diesel generator) and fetch a hot chicken, tomato, and avocado. Wraps it was and wraps for lunch tomorrow too.

I didn't feel like cooking.  :dontknow:
Blahhhhhh...

formosan

I'm picking up 3 orders of tonkotsu ramen tonight......my daughter is having supper with her boyfriend.
too old to be a fashionista

formosan

I'm making classic Chinese drunken noodles tonight for meatless Monday.
too old to be a fashionista

formosan

I'm buying Korean style fried chicken tonight to take home for my family.
too old to be a fashionista

Frood

I did a little cauliflower and other roast vegetables creamy soup.

It had roasted celery, onions, carrots, and potatoes in it... besides the half head of cauliflower...

It was ace... added in some sour cream at the end and some old iceberg lettuce, besides spices..

A clear 8/10 on the soup Richter scale.

So my kid took leftovers,
into school and got mocked.

She made the mistake of saying her soup had lettuce in it.

These 11-12 year old kids would be too lucky to eat a veg twice per week.

But they attacked her for lettuce in a soup.

My kid loves eating any and all veggies...

It made me want to punch their parents in the face.  :Doh2:









Blahhhhhh...

formosan

Quote from: Frood on September 20, 2024, 12:10:38 PMI did a little cauliflower and other roast vegetables creamy soup.

It had roasted celery, onions, carrots, and potatoes in it... besides the half head of cauliflower...

It was ace... added in some sour cream at the end and some old iceberg lettuce, besides spices..

A clear 8/10 on the soup Richter scale.

So my kid took leftovers,
into school and got mocked.

She made the mistake of saying her soup had lettuce in it.

These 11-12 year old kids would be too lucky to eat a veg twice per week.

But they attacked her for lettuce in a soup.

My kid loves eating any and all veggies...

It made me want to punch their parents in the face.  :Doh2:










I don't make cream soups, but that does seem so delicious Frood.
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too old to be a fashionista

Frood

Quote from: formosan on September 24, 2024, 11:43:29 AMI don't make cream soups, but that does seem so delicious Frood.

Stew vs Soup.... it's a fine line.

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Blahhhhhh...

formosan

too old to be a fashionista

formosan

Normally Mondays are meatless in our home......but today is a stat holiday..

I bought haddock fillets and Yukon Gold potatoes......I'm making fish and chips tonight.
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Cyrus

Pepper steak and mushrooms later on.

formosan

Quote from: Cyrus on September 30, 2024, 11:44:51 AMPepper steak and mushrooms later on.
mmmmmm, enjoy your meal Cyrus.
too old to be a fashionista

formosan

I'm making baked cheese ravioli tonight for supper.
too old to be a fashionista