What's Cooking?

[Anonymous]

I made a smoked smoked chicken breast panini with spinach and dill mustard on the press today.

[Blazor]

Well Im having last nights dinner plan tonight instead. Yesterday was national pizza day lol, so I got a frozen meat pizza and some buffalo wings.

[Anonymous]

Well Im having last nights dinner plan tonight instead. Yesterday was national pizza day lol, so I got a frozen meat pizza and some buffalo wings.

National Pizza Day?? Did Pizza Hut and Dominos lobby congress for that.

[Anonymous]

Well Im having last nights dinner plan tonight instead. Yesterday was national pizza day lol, so I got a frozen meat pizza and some buffalo wings.

Doesn't the USA have a national hot dog day too?

[Blazor]

National Pizza Day?? Did Pizza Hut and Dominos lobby congress for that.

Lol, hell if I know, but their "specials" were not very different than their normal specials. Thats why I just got a frozen pizza, cheaper.

[Blazor]

Well Im having last nights dinner plan tonight instead. Yesterday was national pizza day lol, so I got a frozen meat pizza and some buffalo wings.

Doesn't the USA have a national hot dog day too?

Looks like July 23rd lol.

[Blazor]

Last night was fried chicken tenders, butter noodles and green beans.



Tonight, soup and toasted cheese.

[Anonymous]

Well Im having last nights dinner plan tonight instead. Yesterday was national pizza day lol, so I got a frozen meat pizza and some buffalo wings.

Doesn't the USA have a national hot dog day too?

Looks like July 23rd lol.

Oscar Mayer is behind national hot dog day.....isn't he Jewish?

 

[Blazor]

Oscar Mayer is behind national hot dog day.....isn't he Jewish?

 

Its a conspiracy!

[Anonymous]

Oscar Mayer is behind national hot dog day.....isn't he Jewish?

 

Its a conspiracy!

It has to be Blazor.

 

[Anonymous]

I tried this recipe for roasted veggie avacado wraps for meatless Monday.



Ingredients

For the roasted vegetables:

1 red bell pepper cut into strips

1 small red onion cut into thick slices

1 small head of cauliflower cut into small florets

olive oil

1 tsp paprika

1/4 tsp garlic powder

1/4 tsp dried oregano

1 pinch coconut sugar (optional, to taste) (or other sweetener)

salt and pepper (to taste)

For the lemon pepper avocado mash:

2 ripe avocados

salt and pepper (to taste)

juice of 1/2 of a fresh lemon (or to taste)

For the roasted vegetable avocado garden wraps:

4 whole wheat tortillas

avocado mash (recipe above)

roasted vegetables (recipe above)

fresh sprouts or microgreens (optional)



Instructions

For the roasted vegetables:

Preheat the oven to 450 degrees Fahrenheit. Add the prepped vegetables to a a glass baking dish and add just enough olive oil to lightly coat them. Sprinkle with the spices and salt and pepper to taste, and give a stir to combine them.

Roast for about 30 minutes, stirring a couple of times, or until the vegetables are tender and a little browned. Because of the choice of baking dish and the moisture content of the onion and peppers, these roasted vegetables will come out juicy and sweet rather than crisp, which is how I like them in my wraps. You can make them on a large sheet pan if you want a crispier, more dry texture.

For the lemon pepper avocado mash:

Mash the avocado well. Add to a bowl along with plenty of salt and pepper to taste. Finish with a couple of squeezes of lemon, just enough to make the flavors pop.

For the roasted vegetable avocado garden wraps:

Warm a tortilla for 30 seconds on a skillet or in the microwave. Spread about a quarter of the avocado mash onto the tortilla. Top the avocado mash with a generous helping of roasted veggies, pressing them slightly into the avocado to adhere everything together. Finish with a big handful of sprouts.

Gently roll up the wrap, pushing the filling together as you go (see my post for helpful links about how to do this part). Use a serrated knife to slice the wrap in half on the diagonal. Enjoy warm; or refrigerate and enjoy the leftovers cold or at room temperature.

[Anonymous]

I tried this recipe for roasted veggie avacado wraps for meatless Monday.



Ingredients

For the roasted vegetables:

1 red bell pepper cut into strips

1 small red onion cut into thick slices

1 small head of cauliflower cut into small florets

olive oil

1 tsp paprika

1/4 tsp garlic powder

1/4 tsp dried oregano

1 pinch coconut sugar (optional, to taste) (or other sweetener)

salt and pepper (to taste)

For the lemon pepper avocado mash:

2 ripe avocados

salt and pepper (to taste)

juice of 1/2 of a fresh lemon (or to taste)

For the roasted vegetable avocado garden wraps:

4 whole wheat tortillas

avocado mash (recipe above)

roasted vegetables (recipe above)

fresh sprouts or microgreens (optional)



Instructions

For the roasted vegetables:

Preheat the oven to 450 degrees Fahrenheit. Add the prepped vegetables to a a glass baking dish and add just enough olive oil to lightly coat them. Sprinkle with the spices and salt and pepper to taste, and give a stir to combine them.

Roast for about 30 minutes, stirring a couple of times, or until the vegetables are tender and a little browned. Because of the choice of baking dish and the moisture content of the onion and peppers, these roasted vegetables will come out juicy and sweet rather than crisp, which is how I like them in my wraps. You can make them on a large sheet pan if you want a crispier, more dry texture.

For the lemon pepper avocado mash:

Mash the avocado well. Add to a bowl along with plenty of salt and pepper to taste. Finish with a couple of squeezes of lemon, just enough to make the flavors pop.

For the roasted vegetable avocado garden wraps:

Warm a tortilla for 30 seconds on a skillet or in the microwave. Spread about a quarter of the avocado mash onto the tortilla. Top the avocado mash with a generous helping of roasted veggies, pressing them slightly into the avocado to adhere everything together. Finish with a big handful of sprouts.

Gently roll up the wrap, pushing the filling together as you go (see my post for helpful links about how to do this part). Use a serrated knife to slice the wrap in half on the diagonal. Enjoy warm; or refrigerate and enjoy the leftovers cold or at room temperature.

They must have been yummy.

[Frood]

We're having grilled turkey and cheese sandwiches with a cucumber, celery, and apple salad tonight. Keeping it easy.

[Odinson]

I went to a chinese restaurant a week ago..



Asian foods are very light..



I felt light even though I ate plate fulls of slices of beef.

[Blazor]

Fried pork chops, dont know what sides yet, maybe mac and cheese with a veggie too. Made a cheesecake last night for dessert.