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Re: Forum gossip thread by Lab Flaker

What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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Angry White Male

I agree.  Some people love to eat that fatty shit.  Fucking disgusting.

Frood

Especially when it's slow cooked and like snot.
Blahhhhhh...

Anonymous

I'm making lemon pepper chicken tonight with hot buttered cauliflower puree.

Blazor

I did grilled salmon with a dry rub on the grill, and a Healthy Weight steamer.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

I could sure go for a feed of walleye. I haven't went fishing up North in ages.

@realAzhyaAryola

#1730
http://www.affordablegeeks.net/jolliant/img/dummies/pancit-canton.jpg">



PREP TIME: 30 mins   TOTAL TIME: 50 mins

SERVES: 6- 8



ABOUT THIS RECIPE

" Traditional Asian Filipino noodle dish With vegetables, chicken, pork and shrimp."



INGREDIENTS

2 tablespoons vegetable oil

1 onion, sliced

3 cloves garlic, crushed

1 lb pork shoulder, sliced thinly

1 chicken breast, deboned and sliced thinly

1/2 lb shrimp, peeled

2 tablespoons soy sauce

2 cups chicken broth

1 cup cabbage, shredded

1 cup green beans, julienned

2 carrots, julienned

3/4 cup dried black mushrooms or 3/4 cup shiitake mushroom (optional)

1 (1 lb) package pancit noodles ( Chinese wheat noodles)

1/2 teaspoon freshly ground black pepper

patis, to taste( Filipino fish sauce) (optional)

4 green onions, sliced

1 lemons or 1 kalamansi, cut into wedges



DIRECTIONS

If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems.

Set aside.

Heat oil over medium-high heat in wok or large skillet.

Saute garlic and onions until tender.

Add pork, chicken and shrimp, and cook until browned.

Add soy sauce, stirring to flavor.

Add chicken broth and bring to boil.

Add cabbage, green beans, carrots and mushrooms.

Cook until vegetables are tender, yet crisp, 5-8 minutes.

Add noodles, mixing gently to prevent them from breaking.

Cook until liquid is absorbed and noodles are done, about 10 minutes.

Remove from heat.

Season with black pepper and patis.

Garnish with green onions and lemon wedges.
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Anonymous


Anonymous

I'm making Singapore noodles tonight for supper.

Blazor

Grilled tuna, and steamed veggies with a lil rice.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

Quote from: "Blazor"Grilled tuna, and steamed veggies with a lil rice.

A very healthy supper Blazor.

 :smiley_thumbs_up_yellow_ani:

Blazor

Quote from: "Fashionista"
Quote from: "Blazor"Grilled tuna, and steamed veggies with a lil rice.

A very healthy supper Blazor.

 :smiley_thumbs_up_yellow_ani:


Yes mam  :thumbup:





Im amping up my "get healthy" attitude  :laugh:







Tonight is deep fried chicken thighs though lol.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

Quote from: "Blazor"
Quote from: "Fashionista"
Quote from: "Blazor"Grilled tuna, and steamed veggies with a lil rice.

A very healthy supper Blazor.

 :smiley_thumbs_up_yellow_ani:


Yes mam  :thumbup:





Im amping up my "get healthy" attitude  :laugh:







Tonight is deep fried chicken thighs though lol.

Not so healthy Blazor.

realgrimm

homemade banquet burger

kiebers

Since it is date night Wednesday there is a very high probability of Mexican food and Margarita's....no cooking...just sayin'...
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

Quote from: "kiebers"Since it is date night Wednesday there is a very high probability of Mexican food and Margarita's....no cooking...just sayin'...

Are you and Mrs kiebers going to a restaurant?