I think our turkey breast is getting plenty of smoke. Starting it on the pit and finishing in the oven.Quote from: "kiebers"
You are not doing a whole turkey? How do you cook the stuffing than if not inside the turkey cavity?
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I think our turkey breast is getting plenty of smoke. Starting it on the pit and finishing in the oven.Quote from: "kiebers"
Quote from: "seoulbro"I think our turkey breast is getting plenty of smoke. Starting it on the pit and finishing in the oven.Quote from: "kiebers"
Quote from: "Blazor"Quote from: "seoulbro"I think our turkey breast is getting plenty of smoke. Starting it on the pit and finishing in the oven.Quote from: "kiebers"
Quote from: "Blazor"Quote from: "seoulbro"I think our turkey breast is getting plenty of smoke. Starting it on the pit and finishing in the oven.Quote from: "kiebers"
Quote from: "kiebers"Quote from: "Blazor"Quote from: "seoulbro"I think our turkey breast is getting plenty of smoke. Starting it on the pit and finishing in the oven.Quote from: "kiebers"
Quote from: "kiebers"Quote from: "Blazor"Quote from: "seoulbro"I think our turkey breast is getting plenty of smoke. Starting it on the pit and finishing in the oven.Quote from: "kiebers"
Quote from: "iron horse jockey"
That is 7 pounds of no waste turkey. My wife and I don't like the dark meat, so we waste a fair bit of a turkey.
Had it on the pit for a little over an hour. Took meat temp to 135F on the pit, then went to the oven and took it to 175F and took it out to rest. This was the tenderest, flavorful, melt in your mouth turkey I have ever had. Tender and texture comparable the best beef filet.Quote from: "kiebers"
Looks burned, its not, pure smoke.
https://i.imgur.com/DrTUUZf.jpg?1">
And SB...no sooner than I said we don't stuff turkeys...yep, carrots and onions in what little cavity there was. LOLOL
https://i.imgur.com/ZPkjX12.jpg?2">Quote from: "iron horse jockey"
That is 7 pounds of no waste turkey. My wife and I don't like the dark meat, so we waste a fair bit of a turkey.
And we still have the carcass for a soup or something similar.
Quote from: "Fashionista"
How long was entire process for the turkey?
Had it on the pit for a little over an hour. Took meat temp to 135F on the pit, then went to the oven and took it to 175F and took it out to rest. This was the tenderest, flavorful, melt in your mouth turkey I have ever had. Tender and texture comparable the best beef filet.Quote from: "kiebers"
Looks burned, its not, pure smoke.
https://i.imgur.com/DrTUUZf.jpg?1">
And SB...no sooner than I said we don't stuff turkeys...yep, carrots and onions in what little cavity there was. LOLOL
https://i.imgur.com/ZPkjX12.jpg?2">Quote from: "iron horse jockey"
That is 7 pounds of no waste turkey. My wife and I don't like the dark meat, so we waste a fair bit of a turkey.
And we still have the carcass for a soup or something similar.
Had it on the pit for a little over an hour. Took meat temp to 135F on the pit, then went to the oven and took it to 175F and took it out to rest. This was the tenderest, flavorful, melt in your mouth turkey I have ever had. Tender and texture comparable the best beef filet.Quote from: "kiebers"
Looks burned, its not, pure smoke.
https://i.imgur.com/DrTUUZf.jpg?1">
And SB...no sooner than I said we don't stuff turkeys...yep, carrots and onions in what little cavity there was. LOLOL
https://i.imgur.com/ZPkjX12.jpg?2">Quote from: "iron horse jockey"
That is 7 pounds of no waste turkey. My wife and I don't like the dark meat, so we waste a fair bit of a turkey.
And we still have the carcass for a soup or something similar.
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