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Forum gossip thread
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Re: Forum gossip thread by DKG

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What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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Anonymous

#2475
January 14, 2019, 01:33:05 PM
Quote from: "Blazor"
Quote from: "Fashionista"
Your friend ordered food from Russia?


 :roll:





He did the same to me lol, but its Moscow, Pennsylvania  :laugh:

I didn't know such a town existed.

Blazor

#2476
January 14, 2019, 02:12:09 PM
Quote from: "Fashionista"
Quote from: "Blazor"
Quote from: "Fashionista"
Your friend ordered food from Russia?


 :roll:





He did the same to me lol, but its Moscow, Pennsylvania  :laugh:

I didn't know such a town existed.


I didnt either til recently. Its population is barely over 2000. Prolly Amish country.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Odinson

#2477
January 14, 2019, 07:18:42 PM
I´ve watched this video many times..



The steak looks really good..



Its probably gonna be really tough to make..



">

Anonymous

#2478
January 14, 2019, 08:07:59 PM
Quote from: "Odinson"I´ve watched this video many times..



The steak looks really good..



Its probably gonna be really tough to make..



">

A bit too rare for my family's tastes.

Odinson

#2479
January 14, 2019, 08:33:30 PM
Quote from: "Fashionista"
Quote from: "Odinson"I´ve watched this video many times..



The steak looks really good..



Its probably gonna be really tough to make..



">

A bit too rare for my family's tastes.

Its just medium rare steak..



The restaurant standard..



The colouring in that flick just makes it look more reddish.

Odinson

#2480
January 14, 2019, 08:33:30 PM
Quote from: "Fashionista"
Quote from: "Odinson"I´ve watched this video many times..



The steak looks really good..



Its probably gonna be really tough to make..



">

A bit too rare for my family's tastes.

Its just medium rare steak..



The restaurant standard..



The colouring in that flick just makes it look more reddish.

Anonymous

#2481
January 14, 2019, 11:39:53 PM
Quote from: "Odinson"
Quote from: "Fashionista"
Quote from: "Odinson"I´ve watched this video many times..



The steak looks really good..



Its probably gonna be really tough to make..



">

A bit too rare for my family's tastes.

Its just medium rare steak..



The restaurant standard..



The colouring in that flick just makes it look more reddish.
We like well done.

Blazor

#2482
January 15, 2019, 12:41:50 PM
Speaking of which, my brother and family met at a restaurant last night. They are known for steak, always been good before, but last night was disappointing. A few years ago the place taught me about Pittsburgh style, so I always order that. Its basically charred on both sides and medium rare. They brought it out, and I kid you not, the bottom was red and cold. I like a bloody steak, but not cold. So they took it back, but threw the same piece on it, overcooking it, and also added more salt I think cause it tasted too salty. It was "ok", but was a let down.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

#2483
January 15, 2019, 12:50:26 PM
Quote from: "Blazor"Speaking of which, my brother and family met at a restaurant last night. They are known for steak, always been good before, but last night was disappointing. A few years ago the place taught me about Pittsburgh style, so I always order that. Its basically charred on both sides and medium rare. They brought it out, and I kid you not, the bottom was red and cold. I like a bloody steak, but not cold. So they took it back, but threw the same piece on it, overcooking it, and also added more salt I think cause it tasted too salty. It was "ok", but was a let down.

 :yuk:

Blazor

#2484
January 15, 2019, 01:45:18 PM
Quote from: "Fashionista"
Quote from: "Blazor"Speaking of which, my brother and family met at a restaurant last night. They are known for steak, always been good before, but last night was disappointing. A few years ago the place taught me about Pittsburgh style, so I always order that. Its basically charred on both sides and medium rare. They brought it out, and I kid you not, the bottom was red and cold. I like a bloody steak, but not cold. So they took it back, but threw the same piece on it, overcooking it, and also added more salt I think cause it tasted too salty. It was "ok", but was a let down.

 :yuk:


Dont need A1 sauce when the blood is perfect for dipping in  :laugh:
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

#2485
January 15, 2019, 01:57:47 PM
Quote from: "Blazor"
Quote from: "Fashionista"
Quote from: "Blazor"Speaking of which, my brother and family met at a restaurant last night. They are known for steak, always been good before, but last night was disappointing. A few years ago the place taught me about Pittsburgh style, so I always order that. Its basically charred on both sides and medium rare. They brought it out, and I kid you not, the bottom was red and cold. I like a bloody steak, but not cold. So they took it back, but threw the same piece on it, overcooking it, and also added more salt I think cause it tasted too salty. It was "ok", but was a let down.

 :yuk:


Dont need A1 sauce when the blood is perfect for dipping in  :laugh:

That's disgusting.

Berry Sweet

#2486
January 15, 2019, 11:04:07 PM
I lived with a room mate who use to make actual blood gravy.  I thought it was nasty.  I did try it one day...he use to make it quite a bit with Yorkshire pudding.  TBH, it was really yummy.  I could never make it myself, but I would eat it again.

Anonymous

#2487
January 16, 2019, 10:37:37 AM
Quote from: "Berry Sweet"I lived with a room mate who use to make actual blood gravy.  I thought it was nasty.  I did try it one day...he use to make it quite a bit with Yorkshire pudding.  TBH, it was really yummy.  I could never make it myself, but I would eat it again.

 :yuk:

Berry Sweet

#2488
January 16, 2019, 01:08:39 PM
I know the thought of it is gross.  But the taste is good.  Blood is a natural thickener too.  But in all honesty, people cant say a prepared gravy made with blood is gross, because they themselves eat the flesh of an animal...tbh, that is gross too.

Frood

#2489
January 16, 2019, 01:50:17 PM
Who hasn't whisked flour and water in the base of a roasting tray with the juices? Same thing.
Blahhhhhh...
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