What's Cooking?

[Anonymous]

I had arancini today. The capers overpowered all the other flavours.

[@realAzhyaAryola]

I had arancini today. The capers overpowered all the other flavours.

Wow, Velvet! You just introduced me to arancini. Now I am intrigued to try it. I believe I have eaten everything there is to eat including durian. Some asians know what that is. However, I have never had arancini. Now I will try it. Thanks!  

[Blazor]

Not just Asian lol, I like a nice presentation as well when I serve food.

Whites try, but they can't do that right either. ac_razz

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[Anonymous]

I had arancini today. The capers overpowered all the other flavours.

Wow, Velvet! You just introduced me to arancini. Now I am intrigued to try it. I believe I have eaten everything there is to eat including durian. Some asians know what that is. However, I have never had arancini. Now I will try it. Thanks!  

Looking up arancini.

 

[Erica Mena]

Spaghetti with garlic bread

[Blazor]

Spaghetti with garlic bread

Thats what I had last night! First time I made it with burger AND spicy sausage. Turned out damn good.



Tonight is suppose to be salmon, we see here in a few lol.

[Erica Mena]

How do you make your salmon ?





I bake mine with butter and season it with lemon pepper

[Blazor]

How do you make your salmon ?





I bake mine with butter and season it with lemon pepper

I make it several ways.



1) baked, with mango ginger chutney

2) baked, with jalapenos and honey

3) fried, cut in strips, breaded, seasoned (cajun, pepper, garlic salt)

4) grilled, with a Texas style dry rub



 

[kiebers]

Fried oysters and shrimp tonight. Flounder and scallops tomorrow. Seafood kind of weekend...  ac_drinks

[Anonymous]

How do you make your salmon ?





I bake mine with butter and season it with lemon pepper

I make it several ways.



1) baked, with mango ginger chutney

2) baked, with jalapenos and honey

3) fried, cut in strips, breaded, seasoned (cajun, pepper, garlic salt)

4) grilled, with a Texas style dry rub



 

Fresh fish is a rare treat in our house..



Usually I buy frozen haddock fillets.

[Gaon]

How do you make your salmon ?





I bake mine with butter and season it with lemon pepper

I make it several ways.



1) baked, with mango ginger chutney

2) baked, with jalapenos and honey

3) fried, cut in strips, breaded, seasoned (cajun, pepper, garlic salt)

4) grilled, with a Texas style dry rub



 

Fresh fish is a rare treat in our house..



Usually I buy frozen haddock fillets.

I miss the fish in Israel.

[@realAzhyaAryola]

How do you make your salmon ?





I bake mine with butter and season it with lemon pepper

I make it several ways.



1) baked, with mango ginger chutney

2) baked, with jalapenos and honey

3) fried, cut in strips, breaded, seasoned (cajun, pepper, garlic salt)

4) grilled, with a Texas style dry rub



 

Fresh fish is a rare treat in our house..



Usually I buy frozen haddock fillets.

I miss the fish in Israel.

Why? Are there none here that can compare?

[Gaon]

How do you make your salmon ?





I bake mine with butter and season it with lemon pepper

I make it several ways.



1) baked, with mango ginger chutney

2) baked, with jalapenos and honey

3) fried, cut in strips, breaded, seasoned (cajun, pepper, garlic salt)

4) grilled, with a Texas style dry rub



 

Fresh fish is a rare treat in our house..



Usually I buy frozen haddock fillets.

I miss the fish in Israel.

Why? Are there none here that can compare?

Salmon is popular here in Vancouver. I miss fresh mullet and sea bass.

[Anonymous]

How do you make your salmon ?





I bake mine with butter and season it with lemon pepper

I make it several ways.



1) baked, with mango ginger chutney

2) baked, with jalapenos and honey

3) fried, cut in strips, breaded, seasoned (cajun, pepper, garlic salt)

4) grilled, with a Texas style dry rub



 

Fresh fish is a rare treat in our house..



Usually I buy frozen haddock fillets.

Have you tried orange roughy?

[Anonymous]

How do you make your salmon ?





I bake mine with butter and season it with lemon pepper

I make it several ways.



1) baked, with mango ginger chutney

2) baked, with jalapenos and honey

3) fried, cut in strips, breaded, seasoned (cajun, pepper, garlic salt)

4) grilled, with a Texas style dry rub



 

Fresh fish is a rare treat in our house..



Usually I buy frozen haddock fillets.

Have you tried orange roughy?

Yes, I have..



It's very good.