What's Cooking?

[Blazor]

Fried oysters and shrimp tonight. Flounder and scallops tomorrow. Seafood kind of weekend...  ac_drinks

Sounds damn good! Im jealous lol.



I dont usually eat oysters in the months with no R (May, June, July, August), my dad taught me they are out of season during those months and might get a bad one.

[Blazor]

How do you make your salmon ?





I bake mine with butter and season it with lemon pepper

I make it several ways.



1) baked, with mango ginger chutney

2) baked, with jalapenos and honey

3) fried, cut in strips, breaded, seasoned (cajun, pepper, garlic salt)

4) grilled, with a Texas style dry rub



 

Fresh fish is a rare treat in our house..



Usually I buy frozen haddock fillets.

The salmon I get are frozen fillets too.

[Blazor]

How do you make your salmon ?





I bake mine with butter and season it with lemon pepper

I make it several ways.



1) baked, with mango ginger chutney

2) baked, with jalapenos and honey

3) fried, cut in strips, breaded, seasoned (cajun, pepper, garlic salt)

4) grilled, with a Texas style dry rub



 

Fresh fish is a rare treat in our house..



Usually I buy frozen haddock fillets.

I miss the fish in Israel.

Why? Are there none here that can compare?

Salmon is popular here in Vancouver. I miss fresh mullet and sea bass.

Was big in Seattle too, and damn good!

[Blazor]

How do you make your salmon ?





I bake mine with butter and season it with lemon pepper

I make it several ways.



1) baked, with mango ginger chutney

2) baked, with jalapenos and honey

3) fried, cut in strips, breaded, seasoned (cajun, pepper, garlic salt)

4) grilled, with a Texas style dry rub



 

Fresh fish is a rare treat in our house..



Usually I buy frozen haddock fillets.

Have you tried orange roughy?

That was my dad's favorite, but Ive never had it.

[Anonymous]

How do you make your salmon ?





I bake mine with butter and season it with lemon pepper

I make it several ways.



1) baked, with mango ginger chutney

2) baked, with jalapenos and honey

3) fried, cut in strips, breaded, seasoned (cajun, pepper, garlic salt)

4) grilled, with a Texas style dry rub



 

Fresh fish is a rare treat in our house..



Usually I buy frozen haddock fillets.

Have you tried orange roughy?

That was my dad's favorite, but Ive never had it.

Do you like mackerel?

[Blazor]

How do you make your salmon ?





I bake mine with butter and season it with lemon pepper

I make it several ways.



1) baked, with mango ginger chutney

2) baked, with jalapenos and honey

3) fried, cut in strips, breaded, seasoned (cajun, pepper, garlic salt)

4) grilled, with a Texas style dry rub



 

Fresh fish is a rare treat in our house..



Usually I buy frozen haddock fillets.

Have you tried orange roughy?

That was my dad's favorite, but Ive never had it.

Do you like mackerel?

I've never had it, nor seen it in the store.

[Anonymous]

How do you make your salmon ?





I bake mine with butter and season it with lemon pepper

I make it several ways.



1) baked, with mango ginger chutney

2) baked, with jalapenos and honey

3) fried, cut in strips, breaded, seasoned (cajun, pepper, garlic salt)

4) grilled, with a Texas style dry rub



 

Fresh fish is a rare treat in our house..



Usually I buy frozen haddock fillets.

Have you tried orange roughy?

That was my dad's favorite, but Ive never had it.

Do you like mackerel?

I've never had it, nor seen it in the store.

It's common in East Asia.

[@realAzhyaAryola]

My favorite fish is Chilean Sea Bass and Barramundi. They are just delectable broiled. I prefer broiled.

[Anonymous]

My favorite fish is Chilean Sea Bass and Barramundi. They are just delectable broiled. I prefer broiled.

Barramundi is delicious.

[Blazor]

My favorite fish is Chilean Sea Bass and Barramundi. They are just delectable broiled. I prefer broiled.

I've never had either, cant get it here. Never heard of Barramundi, and if it wasnt for revealing PI, I would say what I find funny about that name lol.

[Anonymous]

My favorite fish is Chilean Sea Bass and Barramundi. They are just delectable broiled. I prefer broiled.

I've never had either, cant get it here. Never heard of Barramundi, and if it wasnt for revealing PI, I would say what I find funny about that name lol.

I'm curious, but I won't ask.

[Blazor]

Just made fried chicken tenders, fried squash and zuchinni, roasted red garlic mashed taters, with a sweet heat sauce to dip the chicken in.



Two hours to make dinner on a Tuesday, remind me not to do that again lol. BUT, I WILL have to make this double dip recipe again lol.

[Erica Mena]

It's so hot here. We went to Taco Tuesday down the street







Carne Asada and al pastor on soft corn tortillas

[Bricktop]

Never heard of Barramundi

Australian freshwater cod.



Crocs luv 'em.

[Blazor]

It's so hot here. We went to Taco Tuesday down the street







Carne Asada and al pastor on soft corn tortillas

Love me some tacos. I do Taco Tuesday every other week, this was skip week lol.



We actually had a break from the heat today, instead of 99 it was 72, thanks to the rain.