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[Blazor]

Thai food is spicy, but often not flavourful..



Korean food is spicy too, but very flavourful.

Thats good to know, as I've never had Thai, but been tempted to try it. I've had very lil Korean, but what I had in Seattle was very good.

[Anonymous]

Thai food is spicy, but often not flavourful..



Korean food is spicy too, but very flavourful.

Thats good to know, as I've never had Thai, but been tempted to try it. I've had very lil Korean, but what I had in Seattle was very good.

I'm not Korean, but I cook Korean food a few days each month..



It's so delicious.

[Frood]

Well, that spice I was using the other day, its called Death Rain  



Blair's Death Rain Habanero Spice is the hottest dry spice on Planet Earth! A dangerously hot combination of fiery pepper extract, habanero peppers and cayenne, Blair's Death Rain will fill your mouth with flavor, and strip the tastebuds from your tongue. It's so concentrated (70 times hotter than a jalapeno), that only a single granule is needed to produce an amazing amount of heat.



Ingredients: Red Savina Habañero peppers, Cayenne peppers, garlic, onion, paprika, salt, celery seed, rosemary, and oregano.



https://www.hotsauceplanet.com/v/vspfiles/photos/1635-2T.jpg">

Do you sprinkle a little on your food after it's cooked or during cooking?

Could prolly do either one. It was served with the chicken chili this past weekend at my friend's house that does the Jam. We sprinkled it on top.



Was funny cause I started shaking it on like crazy, and her eyes got huge, and was like "BLAZOR! That stuff is hot!"  

Too spicy overpowers the taste of your food.

A lot of times yes, but this was a flavorful spicy that paired well with the chili. Im interested in getting some and trying it on some grilled chicken or salmon or something.

Thai food is spicy, but often not flavourful..



Korean food is spicy too, but very flavourful.

We have a lot of Thai immigrants here and restaurants. Food is almost always flavourful.

[Anonymous]

Well, that spice I was using the other day, its called Death Rain  



Blair's Death Rain Habanero Spice is the hottest dry spice on Planet Earth! A dangerously hot combination of fiery pepper extract, habanero peppers and cayenne, Blair's Death Rain will fill your mouth with flavor, and strip the tastebuds from your tongue. It's so concentrated (70 times hotter than a jalapeno), that only a single granule is needed to produce an amazing amount of heat.



Ingredients: Red Savina Habañero peppers, Cayenne peppers, garlic, onion, paprika, salt, celery seed, rosemary, and oregano.



https://www.hotsauceplanet.com/v/vspfiles/photos/1635-2T.jpg">

Do you sprinkle a little on your food after it's cooked or during cooking?

Could prolly do either one. It was served with the chicken chili this past weekend at my friend's house that does the Jam. We sprinkled it on top.



Was funny cause I started shaking it on like crazy, and her eyes got huge, and was like "BLAZOR! That stuff is hot!"  

Too spicy overpowers the taste of your food.

A lot of times yes, but this was a flavorful spicy that paired well with the chili. Im interested in getting some and trying it on some grilled chicken or salmon or something.

Thai food is spicy, but often not flavourful..



Korean food is spicy too, but very flavourful.

We have a lot of Thai immigrants here and restaurants. Food is almost always flavourful.

Perhaps it's because I'm comparing it to Korean food which is so delicious.

[Anonymous]

I want to buy something from the deli tonight..



Maybe a toutierre(spelling)..



My husband likes them.

[Blazor]

I want to buy something from the deli tonight..



Maybe a toutierre(spelling)..



My husband likes them.

What kind of dish is that?



Im prolly doing a frozen pizza tonight.

[Anonymous]

I want to buy something from the deli tonight..



Maybe a toutierre(spelling)..



My husband likes them.

What kind of dish is that?



Im prolly doing a frozen pizza tonight.

They are French Canadian style meat pies.

[Blazor]

I want to buy something from the deli tonight..



Maybe a toutierre(spelling)..



My husband likes them.

What kind of dish is that?



Im prolly doing a frozen pizza tonight.

They are French Canadian style meat pies.

Interesting! Sounds good so far lol.

[Anonymous]

I like a meat pie, so long as it has a thin crust.

[Anonymous]

We are going to my son's company's Christmas party in one hour. It's buffet.

[Anonymous]

My husband requested breakfast for supper tonight..



We'll have eggs, farmer's sausage, and shredded hash browns.

[Anonymous]

My husband requested breakfast for supper tonight..



We'll have eggs, farmer's sausage, and shredded hash browns.

That's alright for a change.

[Blazor]

My husband requested breakfast for supper tonight..



We'll have eggs, farmer's sausage, and shredded hash browns.

I like doing that  



You might like my breakfast casserole. You fry up 2lbs of spicy sausage, throw it in a bowl with a dozen eggs, 2 cups of cheddar, a diced up green pepper, a package of hashbrowns (I use the dry ones), tablespoon of water, a stick of butter.... and I think thats it. Mix it all up, pour it into a pan, and bake for an hour covered. I like putting hot sauce on mine after lol.

[Blazor]

Last night was fried catfish.



Tonight is meatloaf.

[Anonymous]

My husband requested breakfast for supper tonight..



We'll have eggs, farmer's sausage, and shredded hash browns.

I like doing that  



You might like my breakfast casserole. You fry up 2lbs of spicy sausage, throw it in a bowl with a dozen eggs, 2 cups of cheddar, a diced up green pepper, a package of hashbrowns (I use the dry ones), tablespoon of water, a stick of butter.... and I think thats it. Mix it all up, pour it into a pan, and bake for an hour covered. I like putting hot sauce on mine after lol.

Mmm, sounds fattening.