What's Cooking?

[Frood]

I made an English breakfast on the bbq last night. Will do some burritos for tonight...

What's an English breakfast?



Sausage and eggs?

Sausage, eggs, steak, bacon, grilled vegetables (mushroom, zucchini, asparagus, onion, spinach) grilled tomato, hash browns, avocado, toast, whatever else you want...

That's a big breakfast.

It can be...

It is. What do you weigh? About 500 lbs?

About 75 kg...

[Anonymous]

All that food weighs 75 kgs.

[Frood]

All that food weighs 75 kgs.

Once a month or so... not so bad... it's good to gorge once in awhile...

[Anonymous]

All that food weighs 75 kgs.

Once a month or so... not so bad... it's good to gorge once in awhile...

We all feast at times.

[Anonymous]

All that food weighs 75 kgs.

Once a month or so... not so bad... it's good to gorge once in awhile...

We all feast at times.

Of course, and he didn't say he ate all of it or for how many people all of that food was meant to feed.

[Frood]

All that food weighs 75 kgs.

Once a month or so... not so bad... it's good to gorge once in awhile...

We all feast at times.

Of course, and he didn't say he ate all of it or for how many people all of that food was meant to feed.

Not everyone likes everything... little one likes steak but hates garlic mushrooms. Wife loves mushrooms but would rather eat cold tofu than a steak. Everyone likes bacon, sausages... Lo doesn't mind grilled zucchini but wife loves it. Neither can stomach grilled tomatoes. Wife hates baked beans. Everyone loves beetroot and avocado and sliced corn on the cob... LO stomachs spinach but I love it....



I like a little of everything but I hate tomato sauce... get it the hell away from my plate...

[Anonymous]

All that food weighs 75 kgs.

Once a month or so... not so bad... it's good to gorge once in awhile...

We all feast at times.

Of course, and he didn't say he ate all of it or for how many people all of that food was meant to feed.

Not everyone likes everything... little one likes steak but hates garlic mushrooms. Wife loves mushrooms but would rather eat cold tofu than a steak. Everyone likes bacon, sausages... Lo doesn't mind grilled zucchini but wife loves it. Neither can stomach grilled tomatoes. Wife hates baked beans. Everyone loves beetroot and avocado and sliced corn on the cob... LO stomachs spinach but I love it....



I like a little of everything but I hate tomato sauce... get it the hell away from my plate...

I understand what you meant, but you know those mainlanders....they need everything explained to them.

 

[Frood]

All that food weighs 75 kgs.

Once a month or so... not so bad... it's good to gorge once in awhile...

We all feast at times.

Of course, and he didn't say he ate all of it or for how many people all of that food was meant to feed.

Not everyone likes everything... little one likes steak but hates garlic mushrooms. Wife loves mushrooms but would rather eat cold tofu than a steak. Everyone likes bacon, sausages... Lo doesn't mind grilled zucchini but wife loves it. Neither can stomach grilled tomatoes. Wife hates baked beans. Everyone loves beetroot and avocado and sliced corn on the cob... LO stomachs spinach but I love it....



I like a little of everything but I hate tomato sauce... get it the hell away from my plate...

I understand what you meant, but you know those mainlanders....they need everything explained to them.

 

 ac_biggrin



Must be all that smog...

[Anonymous]

All that food weighs 75 kgs.

Once a month or so... not so bad... it's good to gorge once in awhile...

We all feast at times.

Of course, and he didn't say he ate all of it or for how many people all of that food was meant to feed.

Not everyone likes everything... little one likes steak but hates garlic mushrooms. Wife loves mushrooms but would rather eat cold tofu than a steak. Everyone likes bacon, sausages... Lo doesn't mind grilled zucchini but wife loves it. Neither can stomach grilled tomatoes. Wife hates baked beans. Everyone loves beetroot and avocado and sliced corn on the cob... LO stomachs spinach but I love it....



I like a little of everything but I hate tomato sauce... get it the hell away from my plate...

I understand what you meant, but you know those mainlanders....they need everything explained to them.

 

 ac_biggrin



Must be all that smog...

Yes, I think so.

 

[Anonymous]

I'm making a beef and broccoli stir fry tonight.

[Blazor]

I'm making a beef and broccoli stir fry tonight.

Nice, I made something similar last week.



Lets see, I made a meal on Sunday, and leftovers last night. It was Shake n Bake pork chops, with maple whiskey gouda mac and cheese, with green beans and biscuits. I hadnt had Shake n Bake in forever.



Tonight, Taco Tuesday!

[Anonymous]

I want to make a beef vegetable stew in the crock pot when I get home tomorrow.

[Anonymous]

I'm making a beef and broccoli stir fry tonight.

Nice, I made something similar last week.



Lets see, I made a meal on Sunday, and leftovers last night. It was Shake n Bake pork chops, with maple whiskey gouda mac and cheese, with green beans and biscuits. I hadnt had Shake n Bake in forever.



Tonight, Taco Tuesday!

My husband would like your mac and cheese.

[Blazor]

I want to make a beef vegetable stew in the crock pot when I get home tomorrow.

Only a couple more months left of winter comfort food, go for it!

[Blazor]

I'm making a beef and broccoli stir fry tonight.

Nice, I made something similar last week.



Lets see, I made a meal on Sunday, and leftovers last night. It was Shake n Bake pork chops, with maple whiskey gouda mac and cheese, with green beans and biscuits. I hadnt had Shake n Bake in forever.



Tonight, Taco Tuesday!

My husband would like your mac and cheese.

Its so good. I usually use smoked gouda from a butcher up in Pennsylvania, but this time I went to the grocery store. They now have 5-6 goudas. I asked to try the maple whiskey one, and it was good. Better than their version of smoked anyway. The smoked from PA was awesome. I made it different in another way this time too, less pasta, so there was more cheese sauce ratio. Made it much better.



https://www.allrecipes.com/recipe/27074/smoked-gouda-mac-and-cheese/">https://www.allrecipes.com/recipe/27074 ... nd-cheese/">https://www.allrecipes.com/recipe/27074/smoked-gouda-mac-and-cheese/



Ingredients



    1 (16 ounce) package seashell pasta

    2 1/2 tablespoons butter

    2 tablespoons all-purpose flour

    2 1/2 cups milk



    1/2 teaspoon salt

    1/4 teaspoon ground white pepper

    4 ounces smoked Gouda cheese, shredded



Directions



    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

    Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.

    Combine cooked pasta and cheese sauce; transfer to prepared dish.

    Bake in preheated oven for 15 minutes, or until heated through.