What's Cooking?

[Thiel]

Scallop and shrimp Vol-au-vent.



http://s3-media4.fl.yelpcdn.com/bphoto/llc43RquGmbqKTFnwe7rLg/o.jpg">

mmmmm

I eat too many meals in restaurants. I miss good slow cooked meals at home.

[Anonymous]

I am making a turkey stir fry tomorrow.

[Anonymous]

Chicken penne tonight. ac_biggrin

[Anonymous]

Chicken penne tonight. ac_biggrin

I like that Velvet..



We had pork medallions in mushroom sauce with asparagus.

[Anonymous]

Another meatless Monday..



Vermicelli noodles with green beans and shredded carrots..



We also had bokchoy, eggplant and tofu and garlic.

[Anonymous]

I had the toughest roast beef, with obviously frozen vegetables nuked at a camp tonight. Fire the head cook I say.

[Anonymous]

We had a vegetarian stir fry tonight..



Quick and easy to prepare.

[Twenty Dollars]

Fresh Ahi Poke. Scored the Tuna yesterday. Right off the boat. Kinda looked like a hunk of beef.

[Anonymous]

Fresh Ahi Poke. Scored the Tuna yesterday. Right off the boat. Kinda looked like a hunk of beef.

I haven't had fish fresh out of the water since our last camping trip to the Kootenays.

[priscilla1961]

The frozen lasagna

https://static01.nyt.com/images/2015/10/15/dining/15RECIPE20DIN/15RECIPE20DIN-superJumbo.jpg">

[Anonymous]

I made hand cut baked shoe string potatoes, steamed broccoli and mushrooms with an olive oil/balsamic vinaigrette dressing and pan fried bok choy/garlic and spring onions with corn.

[Aryan]

Are you a good cook Fash?

[Anonymous]

Are you a good cook Fash?

I try....I like to cook.

[Anonymous]

I think my husband is taking me out for Indian food tonight. ac_dance

[Anonymous]

We had basa and broccolini tonight.