What's Cooking?

[Anonymous]

I'm making turkey soup from what's left of the turkey from Easter.

[Anonymous]

I'm making something I've never made before, slow cooker chicken and dumplings.

[Anonymous]

I'm making something I've never made before, slow cooker chicken and dumplings.

You and your family will love it.

[Anonymous]

I'm making bbq spareribs today.

[Anonymous]

We're having bbq pork chops, baked potatoes, mushrooms, broccoli and cauliflower today.

[Anonymous]

So, we won't have any results until at least the third week of this month. Also, the Alberta study is focused on patients that don't require hospitalization.

I could go for some bbq right about now. Got an extra chop for me.

[Anonymous]

I'm making a Japanese style miso soup with vegetables for meatless Monday.

[Frood]

Chili Dogs with avocado mash, diced tomatoes, mustard, and Kewpie mayo...

[Anonymous]

I was planning to barbeque chicken today, but it's unseasonably cold. I have some frozen pasta that can be my plan B.

[Frood]

Chorizos on buns....keeping it simple tonight...



(Leftover lasagna for the LO if it's too spicey for her)

[Berry Sweet]

I'm snacking on a pecan tart and fresh blueberries yum

[Anonymous]

I'm snacking on a pecan tart and fresh blueberries yum

Has anyone noticed shortages of fresh fruit?

[Frood]

I'm snacking on a pecan tart and fresh blueberries yum

Has anyone noticed shortages of fresh fruit?

We're okay here... I went to a big supermarket and small one today with little difference in their offerings... lots of apples, bananas, pears, oranges, and other citrus fruits...





...a fair bit of watermelon and grapes...



...no mangoes or tropical stuff... but we're nearly into winter here, so...  ac_dunno

[Anonymous]

I'm making a beef soup in the slow cooker..



It should be ready in one hour.

[Anonymous]

I'm making a beef soup in the slow cooker..



It should be ready in one hour.

Nice. I want some red meat too.