What's Cooking?

[Anonymous]

We are grilling sirloin with Korean marinade on my girlfiend's patio in a half hour.

[Anonymous]

We are grilling sirloin with Korean marinade on my girlfiend's patio in a half hour.

That will be so good.

[Frood]

Bacon and egg sandwiches... for brekkie...

[Anonymous]

We're having bbq pork chops with garlic bok choy and fried rice.

[Frood]

I de-thawed a few kilos of chicken drumsticks to make bone broth in the slow cooker but I didnt start them because it was too late in the day, so dunno what's cooking for dinner... maybe kielbasa with mashed potatoes, cabbage, and carrots...

[kiebers]

Last week I did a cheap chuck roast using the sous vide method. Cooked it 24 hours at 135F. Best chuck roast I have ever had. Tender (cut with fork) juicy and still slightly pink. Seared it in a cast iron skillet but really didn't need to do that. We were very surprised at the way it turned out. I would definitely recommend this process for the cheaper/tougher cuts of meat.

[Anonymous]

Last week I did a cheap chuck roast using the sous vide method. Cooked it 24 hours at 135F. Best chuck roast I have ever had. Tender (cut with fork) juicy and still slightly pink. Seared it in a cast iron skillet but really didn't need to do that. We were very surprised at the way it turned out. I would definitely recommend this process for the cheaper/tougher cuts of meat.

I will try that some day..



But, not today.......it's meatless Monday.

[Anonymous]

Last week I did a cheap chuck roast using the sous vide method. Cooked it 24 hours at 135F. Best chuck roast I have ever had. Tender (cut with fork) juicy and still slightly pink. Seared it in a cast iron skillet but really didn't need to do that. We were very surprised at the way it turned out. I would definitely recommend this process for the cheaper/tougher cuts of meat.

You cooked it or smoked it for 24 hours?

[kiebers]

Last week I did a cheap chuck roast using the sous vide method. Cooked it 24 hours at 135F. Best chuck roast I have ever had. Tender (cut with fork) juicy and still slightly pink. Seared it in a cast iron skillet but really didn't need to do that. We were very surprised at the way it turned out. I would definitely recommend this process for the cheaper/tougher cuts of meat.

You cooked it or smoked it for 24 hours?

Cooked...Had it in a ziploc bag immersed in water that was 135F. Cooked it for 24 hours. I have an Anova Sous Vide cooker that keeps the water at temp for whatever time you have programmed.



  https://www.target.com/p/anova-sous-vide-nano-precision-cooker/-/A-52598257?ref=tgt_adv_XS000000&AFID=google_pla_df&fndsrc=tgtao&CPNG=PLA_Appliances%2BShopping_Local&adgroup=SC_Appliances&LID=700000001170770pgs&network=g&device=c&location=9027644&ds_rl=1246978&ds_rl=1247068&ds_rl=1248099&gclid=CjwKCAjw2a32BRBXEiwAUcugiLLpbQdSVpeuOPdqWYc7o5JImJvfdSAfIdUxoBmrPpGQpeY-pQFVkRoCIbIQAvD_BwE&gclsrc=aw.ds">https://www.target.com/p/anova-sous-vid ... lsrc=aw.ds">https://www.target.com/p/anova-sous-vide-nano-precision-cooker/-/A-52598257?ref=tgt_adv_XS000000&AFID=google_pla_df&fndsrc=tgtao&CPNG=PLA_Appliances%2BShopping_Local&adgroup=SC_Appliances&LID=700000001170770pgs&network=g&device=c&location=9027644&ds_rl=1246978&ds_rl=1247068&ds_rl=1248099&gclid=CjwKCAjw2a32BRBXEiwAUcugiLLpbQdSVpeuOPdqWYc7o5JImJvfdSAfIdUxoBmrPpGQpeY-pQFVkRoCIbIQAvD_BwE&gclsrc=aw.ds

[Frood]

Last week I did a cheap chuck roast using the sous vide method. Cooked it 24 hours at 135F. Best chuck roast I have ever had. Tender (cut with fork) juicy and still slightly pink. Seared it in a cast iron skillet but really didn't need to do that. We were very surprised at the way it turned out. I would definitely recommend this process for the cheaper/tougher cuts of meat.

You cooked it or smoked it for 24 hours?

Cooked...Had it in a ziploc bag immersed in water that was 135F. Cooked it for 24 hours. I have an Anova Sous Vide cooker that keeps the water at temp for whatever time you have programmed.



  https://www.target.com/p/anova-sous-vide-nano-precision-cooker/-/A-52598257?ref=tgt_adv_XS000000&AFID=google_pla_df&fndsrc=tgtao&CPNG=PLA_Appliances%2BShopping_Local&adgroup=SC_Appliances&LID=700000001170770pgs&network=g&device=c&location=9027644&ds_rl=1246978&ds_rl=1247068&ds_rl=1248099&gclid=CjwKCAjw2a32BRBXEiwAUcugiLLpbQdSVpeuOPdqWYc7o5JImJvfdSAfIdUxoBmrPpGQpeY-pQFVkRoCIbIQAvD_BwE&gclsrc=aw.ds">https://www.target.com/p/anova-sous-vid ... lsrc=aw.ds">https://www.target.com/p/anova-sous-vide-nano-precision-cooker/-/A-52598257?ref=tgt_adv_XS000000&AFID=google_pla_df&fndsrc=tgtao&CPNG=PLA_Appliances%2BShopping_Local&adgroup=SC_Appliances&LID=700000001170770pgs&network=g&device=c&location=9027644&ds_rl=1246978&ds_rl=1247068&ds_rl=1248099&gclid=CjwKCAjw2a32BRBXEiwAUcugiLLpbQdSVpeuOPdqWYc7o5JImJvfdSAfIdUxoBmrPpGQpeY-pQFVkRoCIbIQAvD_BwE&gclsrc=aw.ds

My brother swears by that method but he likes to sear it at the end for texture...

[Anonymous]

Last week I did a cheap chuck roast using the sous vide method. Cooked it 24 hours at 135F. Best chuck roast I have ever had. Tender (cut with fork) juicy and still slightly pink. Seared it in a cast iron skillet but really didn't need to do that. We were very surprised at the way it turned out. I would definitely recommend this process for the cheaper/tougher cuts of meat.

You cooked it or smoked it for 24 hours?

Cooked...Had it in a ziploc bag immersed in water that was 135F. Cooked it for 24 hours. I have an Anova Sous Vide cooker that keeps the water at temp for whatever time you have programmed.



  https://www.target.com/p/anova-sous-vide-nano-precision-cooker/-/A-52598257?ref=tgt_adv_XS000000&AFID=google_pla_df&fndsrc=tgtao&CPNG=PLA_Appliances%2BShopping_Local&adgroup=SC_Appliances&LID=700000001170770pgs&network=g&device=c&location=9027644&ds_rl=1246978&ds_rl=1247068&ds_rl=1248099&gclid=CjwKCAjw2a32BRBXEiwAUcugiLLpbQdSVpeuOPdqWYc7o5JImJvfdSAfIdUxoBmrPpGQpeY-pQFVkRoCIbIQAvD_BwE&gclsrc=aw.ds">https://www.target.com/p/anova-sous-vid ... lsrc=aw.ds">https://www.target.com/p/anova-sous-vide-nano-precision-cooker/-/A-52598257?ref=tgt_adv_XS000000&AFID=google_pla_df&fndsrc=tgtao&CPNG=PLA_Appliances%2BShopping_Local&adgroup=SC_Appliances&LID=700000001170770pgs&network=g&device=c&location=9027644&ds_rl=1246978&ds_rl=1247068&ds_rl=1248099&gclid=CjwKCAjw2a32BRBXEiwAUcugiLLpbQdSVpeuOPdqWYc7o5JImJvfdSAfIdUxoBmrPpGQpeY-pQFVkRoCIbIQAvD_BwE&gclsrc=aw.ds

Now I want to buy a Anova Sous Vide cooker.

[Anonymous]

As a request from my son, we're having Delissio stuffed crust pizza for supper tonight.

[Anonymous]

We bought some frozen chicken Kiev that was quite good.

[Anonymous]

I'm making lemon roast chicken with mini potatoes and garlic asparagus for supper tonight.

[Anonymous]

Have you had grilled eggplant? So good.