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Re: Forum gossip thread by Biggie Smiles

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What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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Anonymous

#3840
June 05, 2020, 07:55:11 AM
We're having pan fried halibut tonight.

Anonymous

#3841
June 05, 2020, 08:06:25 PM
Quote from: Fashionista post_id=364841 time=1591358111 user_id=3254
We're having pan fried halibut tonight.

I wish I could go out for some grilled mackerel.

Frood

#3842
June 06, 2020, 04:23:55 PM
We had lamb vindaloo with saffron rice tonight...
Blahhhhhh...

Anonymous

#3843
June 06, 2020, 05:53:36 PM
Quote from: "Dinky Dazza" post_id=365034 time=1591475035 user_id=1676
We had lamb vindaloo with saffron rice tonight...

We never have lamb or mutton.

Frood

#3844
June 06, 2020, 11:58:33 PM
Quote from: Fashionista post_id=365042 time=1591480416 user_id=3254
Quote from: "Dinky Dazza" post_id=365034 time=1591475035 user_id=1676
We had lamb vindaloo with saffron rice tonight...

We never have lamb or mutton.


He marinates the big chunks of meat in plain yogurt and limited spices overnight then slow cooks through the day for when he opens at 5pm... it's amazingly tender and he often gets slammed with orders and has you wait an hour to collect...
Blahhhhhh...

Anonymous

#3845
June 07, 2020, 03:34:43 AM
Quote from: "Dinky Dazza" post_id=365073 time=1591502313 user_id=1676
Quote from: Fashionista post_id=365042 time=1591480416 user_id=3254
Quote from: "Dinky Dazza" post_id=365034 time=1591475035 user_id=1676
We had lamb vindaloo with saffron rice tonight...

We never have lamb or mutton.


He marinates the big chunks of meat in plain yogurt and limited spices overnight then slow cooks through the day for when he opens at 5pm... it's amazingly tender and he often gets slammed with orders and has you wait an hour to collect...

I prefer goat to lamb.

Frood

#3846
June 07, 2020, 07:55:10 AM
Quote from: Herman post_id=365083 time=1591515283 user_id=1689
Quote from: "Dinky Dazza" post_id=365073 time=1591502313 user_id=1676
Quote from: Fashionista post_id=365042 time=1591480416 user_id=3254
Quote from: "Dinky Dazza" post_id=365034 time=1591475035 user_id=1676
We had lamb vindaloo with saffron rice tonight...

We never have lamb or mutton.


He marinates the big chunks of meat in plain yogurt and limited spices overnight then slow cooks through the day for when he opens at 5pm... it's amazingly tender and he often gets slammed with orders and has you wait an hour to collect...

I prefer goat to lamb.


Goat is good, but this guy's lamb is out of this world...
Blahhhhhh...

Anonymous

#3847
June 07, 2020, 08:00:46 AM
I've had lamb in ethnic restaurants. It's okay.

Frood

#3848
June 07, 2020, 09:18:40 AM
Quote from: "iron horse jockey" post_id=365117 time=1591531246 user_id=2015
I've had lamb in ethnic restaurants. It's okay.


If I could feed it to you, you'd agree...
Blahhhhhh...

Anonymous

#3849
June 07, 2020, 02:33:19 PM
Quote from: "iron horse jockey" post_id=365117 time=1591531246 user_id=2015
I've had lamb in ethnic restaurants. It's okay.

They sell it in most big grocery stores here.

Anonymous

#3850
June 11, 2020, 09:18:54 AM
I'm making chicken cacciatore pasta tonight.

Anonymous

#3851
June 11, 2020, 09:18:54 AM
I'm making chicken cacciatore pasta tonight.

Anonymous

#3852
June 11, 2020, 09:18:54 AM
I'm making chicken cacciatore pasta tonight.

Anonymous

#3853
June 11, 2020, 09:18:54 AM
I'm making chicken cacciatore pasta tonight.

Frood

#3854
June 11, 2020, 11:00:46 AM
A selection of leftovers... byo service
Blahhhhhh...
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