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Re: Forum gossip thread by DKG

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What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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Anonymous

#4065
October 12, 2020, 12:56:38 PM
Quote from: "Dinky Dazza" post_id=386437 time=1602521079 user_id=1676
Has anyone seen my dog? Anyone?

It was deeeeeeeelish. ac_razz

Frood

#4066
October 12, 2020, 12:58:33 PM
Quote from: "Shen Li" post_id=386444 time=1602521798 user_id=56
Quote from: "Dinky Dazza" post_id=386437 time=1602521079 user_id=1676
Has anyone seen my dog? Anyone?

It was deeeeeeeelish. ac_razz


Hope you liked the extra seasoning. We just had her sire around....



">
Blahhhhhh...

Anonymous

#4067
October 12, 2020, 01:12:41 PM
We're having hot turkey sandwiches with gravy for lunch today.

Blazor

#4068
October 12, 2020, 01:52:36 PM
Quote from: Fashionista post_id=386451 time=1602522761 user_id=3254
We're having hot turkey sandwiches with gravy for lunch today.


The best part of turkey leftovers!
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

#4069
October 12, 2020, 02:13:25 PM
Quote from: Blazor post_id=386456 time=1602525156 user_id=2221
Quote from: Fashionista post_id=386451 time=1602522761 user_id=3254
We're having hot turkey sandwiches with gravy for lunch today.


The best part of turkey leftovers!

My husband agrees with you Blazor.

 ac_smile

Blazor

#4070
October 12, 2020, 03:14:01 PM
Quote from: Fashionista post_id=386462 time=1602526405 user_id=3254
Quote from: Blazor post_id=386456 time=1602525156 user_id=2221
Quote from: Fashionista post_id=386451 time=1602522761 user_id=3254
We're having hot turkey sandwiches with gravy for lunch today.


The best part of turkey leftovers!

My husband agrees with you Blazor.

 ac_smile


 :thumbup:



Do y'all do 'em open style? Toast some bread, butter 'em up a lil, spread down turkey, then gravy, with some pepper, and grab a fork. Mmmmm, Im drooling thinking about it lol.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

#4071
October 12, 2020, 04:57:24 PM
Quote from: Blazor post_id=386470 time=1602530041 user_id=2221
Quote from: Fashionista post_id=386462 time=1602526405 user_id=3254
Quote from: Blazor post_id=386456 time=1602525156 user_id=2221
Quote from: Fashionista post_id=386451 time=1602522761 user_id=3254
We're having hot turkey sandwiches with gravy for lunch today.


The best part of turkey leftovers!

My husband agrees with you Blazor.

 ac_smile


 :thumbup:



Do y'all do 'em open style? Toast some bread, butter 'em up a lil, spread down turkey, then gravy, with some pepper, and grab a fork. Mmmmm, Im drooling thinking about it lol.

My husband likes open sandwiches, but my son like likes closed sandwiches with cheese.

Frood

#4072
October 12, 2020, 09:54:00 PM
I haven't roasted a turkey for Thanksgiving in years....over a decade. Mmmm... and even then, it wasn't really a turkey but some local indigenous desert dwelling bird that looked more like a turkey mated with a buzzard.



Wasn't very moist. Buzzards suck.
Blahhhhhh...

Anonymous

#4073
October 13, 2020, 09:52:00 AM
Turkey, stuffing, mixed vegetables, mashed potatoes, and gravy microwaved for lunch today. No pumpkin pie today. Tomorrow for sure.

Blazor

#4074
October 13, 2020, 10:43:14 AM
Quote from: Fashionista post_id=386482 time=1602536244 user_id=3254
Quote from: Blazor post_id=386470 time=1602530041 user_id=2221
Quote from: Fashionista post_id=386462 time=1602526405 user_id=3254
Quote from: Blazor post_id=386456 time=1602525156 user_id=2221
Quote from: Fashionista post_id=386451 time=1602522761 user_id=3254
We're having hot turkey sandwiches with gravy for lunch today.


The best part of turkey leftovers!

My husband agrees with you Blazor.

 ac_smile


 :thumbup:



Do y'all do 'em open style? Toast some bread, butter 'em up a lil, spread down turkey, then gravy, with some pepper, and grab a fork. Mmmmm, Im drooling thinking about it lol.

My husband likes open sandwiches, but my son like likes closed sandwiches with cheese.


Aaah ok  :smiley_thumbs_up_yellow_ani:
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Blazor

#4075
October 13, 2020, 10:43:59 AM
Quote from: "Dinky Dazza" post_id=386516 time=1602554040 user_id=1676
I haven't roasted a turkey for Thanksgiving in years....over a decade. Mmmm... and even then, it wasn't really a turkey but some local indigenous desert dwelling bird that looked more like a turkey mated with a buzzard.



Wasn't very moist. Buzzards suck.


Turkey HAS to be moist! If its too dry, not even a whole pot of gravy will save it lol.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

#4076
October 13, 2020, 12:25:59 PM
Quote from: Blazor post_id=386585 time=1602600239 user_id=2221
Quote from: "Dinky Dazza" post_id=386516 time=1602554040 user_id=1676
I haven't roasted a turkey for Thanksgiving in years....over a decade. Mmmm... and even then, it wasn't really a turkey but some local indigenous desert dwelling bird that looked more like a turkey mated with a buzzard.



Wasn't very moist. Buzzards suck.


Turkey HAS to be moist! If its too dry, not even a whole pot of gravy will save it lol.

Only the white meat is dry. But, how do you prevent it from drying out?

Blazor

#4077
October 13, 2020, 02:06:27 PM
Quote from: seoulbro post_id=386623 time=1602606359 user_id=114
Quote from: Blazor post_id=386585 time=1602600239 user_id=2221
Quote from: "Dinky Dazza" post_id=386516 time=1602554040 user_id=1676
I haven't roasted a turkey for Thanksgiving in years....over a decade. Mmmm... and even then, it wasn't really a turkey but some local indigenous desert dwelling bird that looked more like a turkey mated with a buzzard.



Wasn't very moist. Buzzards suck.


Turkey HAS to be moist! If its too dry, not even a whole pot of gravy will save it lol.

Only the white meat is dry. But, how do you prevent it from drying out?


Cooking it slow and low, covered, and coating it with butter real well. Works for me and Paula Dean anyway  :laugh:



Im sure there are other techniques, but I havent baked many turkeys. The main thing is dont overcook it I guess.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

#4078
October 13, 2020, 07:42:04 PM
I always started a turkey at 400 for the first hour and 325 after that.

Frood

#4079
October 13, 2020, 11:25:39 PM
Scallop, prawn, and mussel kebabs
Blahhhhhh...
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