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Re: Forum gossip thread by Biggie Smiles

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What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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Anonymous

#4245
November 13, 2020, 12:40:26 PM
I'm making parmesan crusted chcken breasts tonight with asparagus and garlic sauteed in butter.

Anonymous

#4246
November 13, 2020, 06:35:12 PM
When we do order pizza, we are traditionalists. No fruit, no donair sauce and nothing from oceans.

Blazor

#4247
November 13, 2020, 11:11:22 PM
Grilled Cajun shrimp and rice.







https://i.ibb.co/6JqbnLW/Shrimpnrice.jpg">
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

#4248
November 13, 2020, 11:16:01 PM
Quote from: Blazor post_id=390387 time=1605327082 user_id=2221
Grilled Cajun shrimp and rice.







https://i.ibb.co/6JqbnLW/Shrimpnrice.jpg">

Dinky would like that.

Anonymous

#4249
November 14, 2020, 11:56:05 AM
I'm cooking glazed ham with pineapple, baby potatoes and bok choy for supper.

Blazor

#4250
November 14, 2020, 02:46:19 PM
Very nice Fash!!!!







Think Im gonna grill chicken.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

#4251
November 14, 2020, 04:57:49 PM
Quote from: Blazor post_id=390442 time=1605383179 user_id=2221
Very nice Fash!!!!







Think Im gonna grill chicken.

I like that with a leafy green salad.

Frood

#4252
November 15, 2020, 02:23:56 AM
Quote from: Blazor post_id=390387 time=1605327082 user_id=2221
Grilled Cajun shrimp and rice.







https://i.ibb.co/6JqbnLW/Shrimpnrice.jpg">




 :smiley_thumbs_up_yellow_ani:
Blahhhhhh...

kiebers

#4253
November 15, 2020, 05:50:30 AM
Thawing out the last two chops today. Should look very similar to this when done...

Gonna have to reorder soon.
Quote from: kiebers post_id=372675 time=1595641956 user_id=193
Ordered some different Cajun spiced meats. Had a stuffed pork chop with a salad tonight. With the seasoned pork stuffing these things were at least 2 inches thick. They were so good. Been a long time. Used to have an outside salesman that lived in Louisiana. He would take an order from us and bring it in the next time he came to town. We ordered 75 chops one time. We were in an little industrial complex and I think there were 5 companies that ordered that time. We also got some fresh deer/pork/garlic sausage, tasso, boudin, other sausages and seafood stuffed pork chops. Probably been 15 years since I had these. Did I mention they were good....LOL



https://i.imgur.com/BFNZmCI.jpg?1">
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#4254
November 15, 2020, 04:25:17 PM
That looks delicious kiebers.

kiebers

#4255
November 15, 2020, 05:15:21 PM
We are creatures of habit. LOL  Salad and a stuffed chop.



https://i.imgur.com/TSKn51p.jpg?1">



https://i.imgur.com/4dre5ED.jpg?1">
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#4256
November 15, 2020, 05:29:37 PM
Quote from: kiebers post_id=390503 time=1605478521 user_id=193
We are creatures of habit. LOL  Salad and a stuffed chop.



https://i.imgur.com/TSKn51p.jpg?1">



https://i.imgur.com/4dre5ED.jpg?1">

I know what I want to cook this week.

Frood

#4257
November 15, 2020, 06:52:51 PM
I'm dreaming of prawns now...
Blahhhhhh...

Anonymous

#4258
November 16, 2020, 08:58:12 AM
I'm making vegan soba noodle bowls for meatless Monday.

Anonymous

#4259
November 18, 2020, 09:11:38 AM
I'm making something tonight that I rarely do, skillet beef stroganoff.
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