What's Cooking?

[Anonymous]

I had some frozen turkey dark meat and made turkey vermicelli soup.

[Blazor]

Last night was grilled 1/2lb deer burgers and curly fries. I have to remember to thank my friend today for the deer meat, it was delicious.

[Anonymous]

Last night was grilled 1/2lb deer burgers and curly fries. I have to remember to thank my friend today for the deer meat, it was delicious.

I've had venison before Blazor, but not in burgers..



Did you mix it with pork or beef?

[Blazor]

I've had venison before Blazor, but not in burgers..



Did you mix it with pork or beef?

I dont mix it lol. It "may" have had a lil bit of pork fat added, thats what they normally do at the processing place I go to. They have to add a smidge of fat because venison is so lean. I love it, less fat, and all organic meat lol.



Im gonna have to try harder this year to get me a deer. I make burgers with the burger, or chili, spaghetti, meatloaf, tacos, stuffed peppers, etc. Deer sausage is good too, the summer sausage (with casing) is awesome too. Deer jerky is the best. Then there is also deer steaks and roasts.

[Anonymous]

I've had venison before Blazor, but not in burgers..



Did you mix it with pork or beef?

I dont mix it lol. It "may" have had a lil bit of pork fat added, thats what they normally do at the processing place I go to. They have to add a smidge of fat because venison is so lean. I love it, less fat, and all organic meat lol.



Im gonna have to try harder this year to get me a deer. I make burgers with the burger, or chili, spaghetti, meatloaf, tacos, stuffed peppers, etc. Deer sausage is good too, the summer sausage (with casing) is awesome too. Deer jerky is the best. Then there is also deer steaks and roasts.

That's what I meant Blazor..



Venison is very lean and hard to make burgers from without something fattier added.

[Blazor]

That's what I meant Blazor..



Venison is very lean and hard to make burgers from without something fattier added.

Lol, thats very true. I tried to make some before with no fat added and it was very dry. I like lean, but man!



I just didnt know because it came from my friend. His son works at a processing place I think.

[Anonymous]

That's what I meant Blazor..



Venison is very lean and hard to make burgers from without something fattier added.

Lol, thats very true. I tried to make some before with no fat added and it was very dry. I like lean, but man!



I just didnt know because it came from my friend. His son works at a processing place I think.

Venison in a slow cooker is my favourite.

[priscilla1961]

This is supposed to be the mango and ginger chutney sold at Walmart in Canada.

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I don't try an India food.

[Twenty Dollars]

Cooked up some Mexican food yesterday. Fresh chips and guacamole, bar b q chicken tacos, shredded beef enchiladas. Like to post a photo. I can still see, I'm a popular guy here.

[Anonymous]

It's meatless Monday again..



I found a recipe for white bean and avocado wraps I will try for supper tonight.

[Renee]

It's meatless Monday again..



I found a recipe for white bean and avocado wraps I will try for supper tonight.

Fash, have you ever tried mushroom tostados?



Here is the recipe I generally follow. The difference in how I do it, is that I emulsify the refried beans rather than just mashing them and instead of avocado and poblano peppers I make a spicy guacamole to top it with...also emulsified.



https://www.vegetariantimes.com/recipe/mushroom-poblano-and-black-bean-tostadas">//https://www.vegetariantimes.com/recipe/mushroom-poblano-and-black-bean-tostadas



You can do it with white beans as well.

[Anonymous]

It's meatless Monday again..



I found a recipe for white bean and avocado wraps I will try for supper tonight.

Fash, have you ever tried mushroom tostados?



Here is the recipe I generally follow. The difference in how I do it, is that I emulsify the refried beans rather than just mashing them and instead of avocado and poblano peppers I make a spicy guacamole to top it with...also emulsified.



https://www.vegetariantimes.com/recipe/mushroom-poblano-and-black-bean-tostadas">//https://www.vegetariantimes.com/recipe/mushroom-poblano-and-black-bean-tostadas



You can do it with white beans as well.

No, I haven't tried it Renee..



I know what we're having next Monday..



Thank you very much.

 ac_smile

[realgrimm]

leftover









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[Anonymous]

leftover









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Are you a bachelor realgrimm?

[realgrimm]

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