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Re: Forum gossip thread by deport_liberals

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What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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kiebers

#4650
March 06, 2021, 05:09:19 PM
Quote from: Velvet post_id=404356 time=1615067614 user_id=2021
Quote from: kiebers post_id=404355 time=1615064831 user_id=193
Just made a little over a half gallon of BBQ sauce. Caramelized 4 huge onions to put in it.

Call me when supper is ready.

Brisket (14 lbs) won't come off the pit until 9 tonight. That will be a 12 hour low and slow with the pit running 200-250F. Should fall apart. Gonna chill it overnight and then tomorrow get the slicer out and slice it up. Can't wait.
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Odinson

#4651
March 06, 2021, 06:39:19 PM
Quote from: Fashionista post_id=403926 time=1614711723 user_id=3254
Quote from: Odinson post_id=403924 time=1614711412 user_id=136
Quote from: Fashionista post_id=403914 time=1614709321 user_id=3254
Quote from: Odinson post_id=403883 time=1614691011 user_id=136
Just found a bag full of beef jerky from last year...



But they keep on getting more salty in the freezer and these are really salty now.





I´m gonna make an oldskool beef jerky soup.

Beef jerky soup?

 ac_wot


Beef jerky is meant to be a real food... Not snack food.





19th and 20th century people put the dried meat into a soup so that it will feed more than one person.





Hence we have a beef jerky soup in the menu. ac_biggrin

I know before refrigeration, every culture preserved meat that way.


The method and end result varies.



The way we are doing it wouldnt work in Taiwan because the meat spoils.





The beef jerky in stores has been made in a warm indoors drier..



It just doesnt have the proper taste.

Anonymous

#4652
March 06, 2021, 07:02:51 PM
Quote from: Odinson post_id=404367 time=1615073959 user_id=136
Quote from: Fashionista post_id=403926 time=1614711723 user_id=3254
Quote from: Odinson post_id=403924 time=1614711412 user_id=136
Quote from: Fashionista post_id=403914 time=1614709321 user_id=3254
Quote from: Odinson post_id=403883 time=1614691011 user_id=136
Just found a bag full of beef jerky from last year...



But they keep on getting more salty in the freezer and these are really salty now.





I´m gonna make an oldskool beef jerky soup.

Beef jerky soup?

 ac_wot


Beef jerky is meant to be a real food... Not snack food.





19th and 20th century people put the dried meat into a soup so that it will feed more than one person.





Hence we have a beef jerky soup in the menu. ac_biggrin

I know before refrigeration, every culture preserved meat that way.


The method and end result varies.



The way we are doing it wouldnt work in Taiwan because the meat spoils.





The beef jerky in stores has been made in a warm indoors drier..



It just doesnt have the proper taste.

Taiwan is semi tropical..



But, they used salt to preserve meat back then and it worked.

kiebers

#4653
March 06, 2021, 10:31:32 PM
Pretty much looks like all the others I have posted....



https://i.imgur.com/HMJVC7Y.jpg?1">



https://i.imgur.com/pi6OLe2.jpg?1">
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#4654
March 07, 2021, 03:11:47 PM
Quote from: kiebers post_id=404376 time=1615087892 user_id=193
Pretty much looks like all the others I have posted....



https://i.imgur.com/HMJVC7Y.jpg?1">



https://i.imgur.com/pi6OLe2.jpg?1">

That's perfection kiebers.

Frood

#4655
March 07, 2021, 04:25:40 PM
I would put his meat in my mouth...
Blahhhhhh...

Anonymous

#4656
March 07, 2021, 04:35:19 PM
Quote from: "Dinky Dazza" post_id=404399 time=1615152340 user_id=1676
I would put his meat in my mouth...

 :swoon:

Frood

#4657
March 07, 2021, 07:19:42 PM
Quote from: Fashionista post_id=404405 time=1615152919 user_id=3254
Quote from: "Dinky Dazza" post_id=404399 time=1615152340 user_id=1676
I would put his meat in my mouth...

 :swoon:


 :6:
Blahhhhhh...

kiebers

#4658
March 07, 2021, 07:31:19 PM
It was delicious, probably one of the best yet. Super tender. It would be tender regardless of which direction it was sliced. Got out the meat slicer for this one. Nice having consistent slice thickness. Potato salad and baked beans as the sides. The homemade BBQ sauce was really good.



It cooked for 11 hours on the pit. Took it off at 8. I took the pics of the brisket 2 hours after it came off. There was still steam coming off when I opened the foil. So it got a few more hours cooking after it came off the pit.



https://i.imgur.com/FMjR3Zs.jpg?1">
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#4659
March 07, 2021, 07:53:45 PM
That looks so good kiebers.

Blazor

#4660
March 08, 2021, 11:33:18 AM
Lookin' good Kiebers!





I made fish tacos on Saturday.



Then made a pot of pinto beans that cooked for 17 hours, with a ham bone and ham cooking in it. Fried up salmon patties to go with it.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

#4661
March 08, 2021, 01:27:34 PM
I'm making a tofu and veggie stir fry for meatless Monday.

Frood

#4662
March 08, 2021, 03:57:35 PM
Quote from: Fashionista post_id=404517 time=1615228054 user_id=3254
I'm making a tofu and veggie stir fry for meatless Monday.


 :rules:
Blahhhhhh...

@realAzhyaAryola

#4663
March 08, 2021, 06:19:34 PM
Quote from: Odinson post_id=404246 time=1614982571 user_id=136
https://i.gifer.com/Iw6E.gif">


I did not get this. How did the mouse put the holes in the cheese?
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Odinson

#4664
March 08, 2021, 06:22:56 PM
Quote from: @realAzhyaAryola post_id=404536 time=1615245574 user_id=73
Quote from: Odinson post_id=404246 time=1614982571 user_id=136
https://i.gifer.com/Iw6E.gif">


I did not get this. How did the mouse put the holes in the cheese?


He uses his hard penis to put the holes.



And it aint even fake..



Its an actual Disney cartoon.
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