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Re: Forum gossip thread by It's Poppy

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What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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cc

#4965
June 26, 2021, 03:04:56 PM
Have done so. Love it. Always soaked in water first as I recall
I really tried to warn y\'all in 49  .. G. Orwell

Anonymous

#4966
June 26, 2021, 04:29:55 PM
Quote from: cc post_id=414414 time=1624734296 user_id=88
Have done so. Love it. Always soaked in water first as I recall

It's not too chewy?

cc

#4967
June 26, 2021, 07:44:18 PM
If done right it's perfect in every way
I really tried to warn y\'all in 49  .. G. Orwell

Frood

#4968
June 26, 2021, 08:07:44 PM
We normally steam or bake them...
Blahhhhhh...

cc

#4969
June 26, 2021, 09:39:20 PM
To be clear, with BBQ, we soak in husks for a while to get water penetration for inside steaming  .. and then cook in undisturbed husks on grill



mmmmmmmmmmmm
I really tried to warn y\'all in 49  .. G. Orwell

Anonymous

#4970
June 27, 2021, 03:20:48 PM
Quote from: cc post_id=414434 time=1624757960 user_id=88
To be clear, with BBQ, we soak in husks for a while to get water penetration for inside steaming  .. and then cook in undisturbed husks on grill



mmmmmmmmmmmm

I bought corn with the husks off of them..



Taber corn season doesn't start until mid August.

Anonymous

#4971
June 27, 2021, 04:28:47 PM
We're having halibut steaks on the cue today. :yahoo:

Anonymous

#4972
June 28, 2021, 12:07:58 PM
I'm making a roasted sweet potato salad with a creamy lime dressing today for meatless Monday.

Anonymous

#4973
June 30, 2021, 09:07:11 AM
I'm buying Korean naengmyun or cold noodles for supper tonight.

Anonymous

#4974
July 03, 2021, 12:48:34 PM
We are going to barbeque chicken thighs with a tropical marinade.

Frood

#4975
July 04, 2021, 12:22:06 PM
A kilo of mussels and garlic butter sauce....
Blahhhhhh...

Anonymous

#4976
July 04, 2021, 03:36:01 PM
Quote from: "Dinky Dazza" post_id=415105 time=1625415726 user_id=1676
A kilo of mussels and garlic butter sauce....

Did you cook them on the stove?



I've never cooked mussels before.

Frood

#4977
July 04, 2021, 11:52:01 PM
Steamed them from frozen.
Blahhhhhh...

Frood

#4978
July 05, 2021, 03:49:03 AM
More mussels...
Blahhhhhh...

Anonymous

#4979
July 05, 2021, 10:09:44 AM
We're having vegetarian spring rolls with a spicy gourd and vermicelli soup for meatless Monday.
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