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Re: Forum gossip thread by Flynn

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What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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Anonymous

#540
July 13, 2017, 08:47:26 PM
Quote from: "kiebers"
Quote from: "Fashionista"
Quote from: "kiebers"Doing the fat end of a brisket this weekend. Gonna start early Saturday morning. 10 hours on the pit. Should be great....

On a rotisserie kiebers?

No, just on the grill with indirect heat. We put a pan of liquid under it for moisture. We can maintain about 225F for 8 hours  starting with a good pile of charcoal and adding 5 briquets 3 to 4 times. We also add wood pieces for smoke. The last 2 hours we wrap it in foil and let it sit for 2 hours in a slow cooling pit. Takes about 2 hours for the coals get down to about 150F and we take it off. Tasty with the rub we use, and we use a lot of rub...LOL

Okay, I've never seen that done.

kiebers

#541
July 13, 2017, 09:02:42 PM
We start a big pile of charcoal in the middle. Once its where it needs to be we move it to one side and get the temp where we want it. Put the liquid pan in and put the brisket on. 10 hours later.....
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#542
July 13, 2017, 09:06:59 PM
Quote from: "kiebers"
Quote from: "Fashionista"
Quote from: "kiebers"Doing the fat end of a brisket this weekend. Gonna start early Saturday morning. 10 hours on the pit. Should be great....

On a rotisserie kiebers?

No, just on the grill with indirect heat. We put a pan of liquid under it for moisture. We can maintain about 225F for 8 hours  starting with a good pile of charcoal and adding 5 briquets 3 to 4 times. We also add wood pieces for smoke. The last 2 hours we wrap it in foil and let it sit for 2 hours in a slow cooling pit. Takes about 2 hours for the coals get down to about 150F and we take it off. Tasty with the rub we use, and we use a lot of rub...LOL

Texans know their brisket.

Anonymous

#543
July 13, 2017, 11:50:54 PM
Quote from: "kiebers"Doing the fat end of a brisket this weekend. Gonna start early Saturday morning. 10 hours on the pit. Should be great....

That does it, I will drop over to your house after golf on Saturday. Don't worry, I will bring the soju and beer. ac_drinks

kiebers

#544
July 14, 2017, 12:07:46 AM
Quote from: "seoulbro"
Quote from: "kiebers"Doing the fat end of a brisket this weekend. Gonna start early Saturday morning. 10 hours on the pit. Should be great....

That does it, I will drop over to your house after golf on Saturday. Don't worry, I will bring the soju and beer. ac_drinks

 ac_drinks

Get on a plane and head to Houston. I'll get my son (41) to get some tee times and y'all can go play.
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Blazor

#545
July 14, 2017, 09:30:55 AM
Heh, I'll be 41 in a few months lol.



I can be there in 20 hours driving time, dont start without me! lolol ;)
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

kiebers

#546
July 14, 2017, 10:29:42 AM
Quote from: "Blazor"Heh, I'll be 41 in a few months lol.



I can be there in 20 hours driving time, dont start without me! lolol ;)


Putting the rub on in a few minutes. Gonna let it sit all day and night and soak all that goodness up. Timing should be just about perfect. Get here in time for a few margarita's before chowing down.... :3og2y8p:
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Blazor

#547
July 14, 2017, 10:44:21 AM
Quote from: "kiebers"
Putting the rub on in a few minutes. Gonna let it sit all day and night and soak all that goodness up. Timing should be just about perfect. Get here in time for a few margarita's before chowing down.... :3og2y8p:


Sounds SOOOOOO good lol.



I've been to Fort Hood area in Kileen before.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

#548
July 14, 2017, 05:52:30 PM
Quote from: "kiebers"
Quote from: "seoulbro"
Quote from: "kiebers"Doing the fat end of a brisket this weekend. Gonna start early Saturday morning. 10 hours on the pit. Should be great....

That does it, I will drop over to your house after golf on Saturday. Don't worry, I will bring the soju and beer. ac_drinks

 ac_drinks

Get on a plane and head to Houston. I'll get my son (41) to get some tee times and y'all can go play.

See you tomorrow. ac_drinks

kiebers

#549
July 14, 2017, 06:08:57 PM
Sounds like a party to me....
Quote from: "seoulbro"
Quote from: "kiebers"
Quote from: "seoulbro"
Quote from: "kiebers"Doing the fat end of a brisket this weekend. Gonna start early Saturday morning. 10 hours on the pit. Should be great....

That does it, I will drop over to your house after golf on Saturday. Don't worry, I will bring the soju and beer. ac_drinks

 ac_drinks

Get on a plane and head to Houston. I'll get my son (41) to get some tee times and y'all can go play.

See you tomorrow. ac_drinks


Quote from: "Blazor"
Quote from: "kiebers"
Putting the rub on in a few minutes. Gonna let it sit all day and night and soak all that goodness up. Timing should be just about perfect. Get here in time for a few margarita's before chowing down.... :3og2y8p:


Sounds SOOOOOO good lol.



I've been to Fort Hood area in Kileen before.
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#550
July 14, 2017, 06:16:58 PM
^^What are we having for sides with  the brisket?

kiebers

#551
July 14, 2017, 06:19:31 PM
Quote from: "seoulbro"^^What are we having for sides with  the brisket?

Cowboy baked beans and potato salad

">https://www.youtube.com/watch?v=W_6RgolSB0M&t=313s
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#552
July 14, 2017, 06:28:40 PM
Quote from: "kiebers"
Quote from: "seoulbro"^^What are we having for sides with  the brisket?

Cowboy baked beans and potato salad

">

They look really good.

Blazor

#553
July 15, 2017, 12:08:21 AM
Quote from: "kiebers"
Cowboy baked beans and potato salad


Dude! I make the BEST baked beans! Im always asked to bring 'em lol.



Yes it does sound like a party lol.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

#554
July 15, 2017, 01:04:27 PM
Nobody in my family likes baked beans.

 ac_umm
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