What's Cooking?

[Anonymous]

I bought a tourtiere that I am putting in the oven tonight.

[Frood]

Fetta and rosemary lamb sausages, mashed potatoes, button squash, and a tomato-avocado-cucumber salad.

[Anonymous]

Spaghetti and marinara sauce tonight.

[Frood]

Spaghetti and marinara sauce tonight.

Sea meatz!  

[Anonymous]

It's supposed to be a mild day today, so we're turning on the barbeque and having orange chicken skewers.

[Frood]

Little beef sausages, baked jap pumpkin and cauliflower, basmati rice and mixed beans, avocado halves, tomato.

[Frood]

It's supposed to be a mild day today, so we're turning on the barbeque and having orange chicken skewers.

I'm intrigued.... oranges and chicken.

[Anonymous]

I'm making a tofu and mushroom stir fry for meatless Monday.

[Frood]

I'm making a tofu and mushroom stir fry for meatless Monday.

     

[Anonymous]

I got venison/pork kolbassa ready for the barbeque tomorrow.

[Anonymous]

I'm making japchae today.

[Frood]

I just had melted cheese on a hollowed out grilled bakery hot dog roll full of thawed meatloaf, Japanese mayo, mashed avocado, tomato, and hot doner kebab sauce...



It was ace....

[Anonymous]

I'm buying ramen for my family tonight.

[Frood]

Made beans, mini sausages, rice, and corn..with a side salad.

[Anonymous]

I'm making crispy chili beef today.