What's Cooking?

[Anonymous]

I am going to buy a veggie, hummus and guac pita for lunch today.

[Breakfall]

Turkish bread instead of burger buns. Soaks up the butter and juices deliciously.

I don't think I've tried Turkish bread.

 ac_umm

It's the best!



https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSbdpa3Z8U5ZD5dCVD_Tad_brZYpY19pcyf5Q&usqp=CAU">

[Anonymous]

Turkish bread instead of burger buns. Soaks up the butter and juices deliciously.

I don't think I've tried Turkish bread.

 ac_umm

It's the best!



https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSbdpa3Z8U5ZD5dCVD_Tad_brZYpY19pcyf5Q&usqp=CAU">

It's a a flatbread, but not as thin as naan bread.

[Frood]

Turkish bread instead of burger buns. Soaks up the butter and juices deliciously.

I don't think I've tried Turkish bread.

 ac_umm

It's the best!



https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSbdpa3Z8U5ZD5dCVD_Tad_brZYpY19pcyf5Q&usqp=CAU">

It's a a flatbread, but not as thin as naan bread.

Turkish bread is different between countries.

[Frood]

Turkish bread instead of burger buns. Soaks up the butter and juices deliciously.

I don't think I've tried Turkish bread.

 ac_umm

It's the best!



https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSbdpa3Z8U5ZD5dCVD_Tad_brZYpY19pcyf5Q&usqp=CAU">

It's a a flatbread, but not as thin as naan bread.

Turkish bread is different between countries.

[Breakfall]

Rosemary-Garlic Lamb Chops...



https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ7jiirV9V9lmdzBrM-0xuTel--BzQS2Bn4jA&usqp=CAU">

[Frood]

Rosemary-Garlic Lamb Chops...



https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ7jiirV9V9lmdzBrM-0xuTel--BzQS2Bn4jA&usqp=CAU">

 



I found some minced beef from August 2021 hiding in the deep freeze. Made bolognaise with it. Onion, garlic, mince, and kidney beans bolognaise....



Got a couple of grumblings over the beans in it, rather than the freezer burnt mince that was a dark shade before browning (although it passed the sniff test and was cooked with a dose of vinegar for safety)....



If they can dig up Wooly Mammoths in Siberia and have a barbecue, the mince should be fine.



So far, no upset tummies.

[Anonymous]

Rosemary-Garlic Lamb Chops...



https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ7jiirV9V9lmdzBrM-0xuTel--BzQS2Bn4jA&usqp=CAU">

I don't like lamb, but they look so good.

[Breakfall]

I eat meat sparingly, but when I cook it, I do it delicately and rare. Emphasis on the juices and appropriate herbs, spices and sauces. All the meat I cook is generally underdone. I feel too many people over cook meat leaving it mostly tasteless and rubberised. Cooking this way(rare/med-rare) for flavour can only be done in countries with high health and safety standards. Doing this in many parts of Africa, meant a belly full of worms.

[cw_]

Broccoli cheddar soup



https://i.imgur.com/dnPfPNF.jpg?1">

[Anonymous]

Broccoli cheddar soup



https://i.imgur.com/dnPfPNF.jpg?1">

My family doesn't like cream soups.

[cw_]

Beef tamale.

[Anonymous]

Beef tamale.

[cw_]

Sweet potato and ham.



https://i.imgur.com/WV4I2Zn.jpg?1">

[Frood]

Made some tortillas up then melted cheese with garlic on them....