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Re: Forum gossip thread by Biggie Smiles

What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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Anonymous

Quote from: "kiebers"After:

http://i.imgur.com/0pLR8KU.jpg?1">



Ran out of smoke wood so didn't get quite the smoke ring...Still was good.



http://i.imgur.com/H9hteQ4.jpg?1">



That black piece is about an inch thick and was the end piece. Damn it was good. Corn and cheesy potato and onion. Beans didn't get finished. Did I mention it was good?



http://i.imgur.com/0GXmm18.jpg?1">



">
That is mouthwatering.

Blazor

Quote from: "Fashionista"
Quote from: "Blazor"Think Im picking up a couple slices of some good pizza from downtown tonight.



Tomorrow Im gonna try something new, Hawaiin Shrimp. Gonna skewer shrimp and pineapple, then mix sweet and sour sauce and pineapple juice and brush them with that and grill them. Prolly have a veggie steamer and rice with it, followed by a pineapple cider beer.

You've given me an idea, save the beer of course.


That shrimp turned out awesome by the way  :thumbup:



Tonight was just a couple frozen burritos.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

@realAzhyaAryola

I must say that no matter how lovely it looks after, I just don't find Swordfish as exciting as Salmon or any of the white fish variety.



http://assets.epicurious.com/photos/560de5bcf3a00aeb2f1d54fc/1:1/w_600%2Ch_600/232695.jpg">
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Anonymous

Quote from: "Azhya Aryola"I must say that no matter how lovely it looks after, I just don't find Swordfish as exciting as Salmon or any of the white fish variety.



http://assets.epicurious.com/photos/560de5bcf3a00aeb2f1d54fc/1:1/w_600%2Ch_600/232695.jpg">

I've never tried swordfish.

@realAzhyaAryola

You're not missing out on anything.
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Anonymous

Quote from: "Azhya Aryola"You're not missing out on anything.

Is it a strong taste Azhya?

Anonymous

Something very simple tonight for supper..



I bought some Great Value four cheese pizzas..



I will add sliced garlic, Spanish onion, spinach, extra sauce, roasted red peppers and sliced egg plant..



My husband likes it in his lunch the next day too.

Blazor

Quote from: "Fashionista"Something very simple tonight for supper..



I bought some Great Value four cheese pizzas..



I will add sliced garlic, Spanish onion, spinach, extra sauce, roasted red peppers and sliced egg plant..



My husband likes it in his lunch the next day too.


Sounds good!



Normally when I make a pizza I use Pilsbury thin crust dough, and Kroger brand sauce. I also make variations, like alfredo sauce, BBQ sauce or Buffalo sauce.



Tonight Im making fried catfish.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

Quote from: "Fashionista"Something very simple tonight for supper..



I bought some Great Value four cheese pizzas..



I will add sliced garlic, Spanish onion, spinach, extra sauce, roasted red peppers and sliced egg plant..



My husband likes it in his lunch the next day too.

Great Value!  Isn't that a Wally World brand you cheapskate?

Anonymous

Quote from: "Shen Li"
Quote from: "Fashionista"Something very simple tonight for supper..



I bought some Great Value four cheese pizzas..



I will add sliced garlic, Spanish onion, spinach, extra sauce, roasted red peppers and sliced egg plant..



My husband likes it in his lunch the next day too.

Great Value!  Isn't that a Wally World brand you cheapskate?

Yes, it's from Walmart..



Sorry, but I like saving money.

Blazor

Quote from: "Shen Li"
Quote from: "Fashionista"Something very simple tonight for supper..



I bought some Great Value four cheese pizzas..



I will add sliced garlic, Spanish onion, spinach, extra sauce, roasted red peppers and sliced egg plant..



My husband likes it in his lunch the next day too.

Great Value!  Isn't that a Wally World brand you cheapskate?


I thought those pizzas were kinda high to be honest lol, thats why I suggested the other lol.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

Quote from: "Blazor"
Quote from: "Shen Li"
Quote from: "Fashionista"Something very simple tonight for supper..



I bought some Great Value four cheese pizzas..



I will add sliced garlic, Spanish onion, spinach, extra sauce, roasted red peppers and sliced egg plant..



My husband likes it in his lunch the next day too.

Great Value!  Isn't that a Wally World brand you cheapskate?


I thought those pizzas were kinda high to be honest lol, thats why I suggested the other lol.

I'm just teasing her. I'm not into any kind of pizza anyway.

@realAzhyaAryola

Quote from: "Fashionista"
Quote from: "Azhya Aryola"You're not missing out on anything.

Is it a strong taste Azhya?


Strong taste would leave an impression but swordfish tasted like damp cardboard. It did not leave a taste with me that I care to have again. Bland, unexciting.
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Blazor

Quote from: "Shen Li"
I'm just teasing her. I'm not into any kind of pizza anyway.


Oh I know lol.



Not into pizza!? Thats blasphemy!  :shock:



lol, what do you not like about pizza?
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

Quote from: "Azhya Aryola"
Quote from: "Fashionista"
Quote from: "Azhya Aryola"You're not missing out on anything.

Is it a strong taste Azhya?


Strong taste would leave an impression but swordfish tasted like damp cardboard. It did not leave a taste with me that I care to have again. Bland, unexciting.

That's good to know, thank you Azhya.