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What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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@realAzhyaAryola

#2685
March 21, 2019, 07:08:58 PM
Chicken Piccata over Linguine



http://4.bp.blogspot.com/-Y6XdEGqgKFo/T3DgV9Ep6jI/AAAAAAAABMk/rlXza_jFukw/s1600/SDC15338.JPG">
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Anonymous

#2686
March 21, 2019, 07:16:54 PM
Quote from: "@realAzhyaAryola"Chicken Piccata over Linguine



http://4.bp.blogspot.com/-Y6XdEGqgKFo/T3DgV9Ep6jI/AAAAAAAABMk/rlXza_jFukw/s1600/SDC15338.JPG">

That looks so good Azhya.

Frood

#2687
March 21, 2019, 07:18:26 PM
Green peppercorns are lovely but I've never had them with poultry before. Must try.
Blahhhhhh...

@realAzhyaAryola

#2688
March 21, 2019, 07:28:49 PM
The little green round things on the chicken above are capers.
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

@realAzhyaAryola

#2689
March 21, 2019, 07:31:38 PM
Quote from: "iron horse jockey"My wife and I split an order of deep fried avocado wedges today. Were they ever good.


Please advise where you had that. I am curious to try it. There might be a chain here. Thank you.
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

@realAzhyaAryola

#2690
March 21, 2019, 07:36:09 PM
I tried this at a Japanese place recently. Sweet potatoes with a dip. It was nice.



https://2.bp.blogspot.com/-w7-gcgBlPG0/V9mIwcRGXNI/AAAAAAAAdBo/N7LrxYHmQEkjJaakzSuTI3XKSmc-o0ljgCLcB/s1600/013.jpg">
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

@realAzhyaAryola

#2691
March 21, 2019, 07:36:37 PM
Although I enjoy it occasionally, I am not a fan of anything fried.
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Anonymous

#2692
March 21, 2019, 08:02:46 PM
Quote from: "@realAzhyaAryola"I tried this at a Japanese place recently. Sweet potatoes with a dip. It was nice.



https://2.bp.blogspot.com/-w7-gcgBlPG0/V9mIwcRGXNI/AAAAAAAAdBo/N7LrxYHmQEkjJaakzSuTI3XKSmc-o0ljgCLcB/s1600/013.jpg">

I like sweet potato fries once in a while.

Anonymous

#2693
March 22, 2019, 09:18:07 AM
I'm making beef fajitas/wraps tonight.

@realAzhyaAryola

#2694
March 22, 2019, 02:37:04 PM
Today's menu in Chez Azhya's is beef stew.



http://image10.photobiz.com/5047/25_20151004071132_5671490_xlarge.jpg">
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Anonymous

#2695
March 25, 2019, 12:30:13 PM
For meatless Monday, I'm making vegetarian lasagna and caesar salad.

kiebers

#2696
March 25, 2019, 12:56:54 PM
Recipe for the rum cake....Must use Duncan Hines cake mix without pudding because you add a box of pudding.



 
">
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#2697
March 25, 2019, 01:08:38 PM
Quote from: "kiebers"Recipe for the rum cake....Must use Duncan Hines cake mix without pudding because you add a box of pudding.



 
">
I'm thinking about making a cake for my daughter's eighteenth birthday..



Thank you for posting this recipe kiebers.

 ac_smile

kiebers

#2698
March 25, 2019, 02:18:25 PM
Quote from: "Fashionista"
Quote from: "kiebers"Recipe for the rum cake....Must use Duncan Hines cake mix without pudding because you add a box of pudding.

I'm thinking about making a cake for my daughter's eighteenth birthday..



Thank you for posting this recipe kiebers.

 ac_smile

You're welcome.

It's better if it sits for a day or two before serving.
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Blazor

#2699
March 25, 2019, 03:27:14 PM
Quote from: "Fashionista"


Thank you for posting this recipe kiebers.

 ac_smile


I thoroughly enjoyed the pieces he sent me, SO good. I wanna make it someday too.





Its Tolkien Reading Day, so Im having some apple chicken sausages, some mixed mushrooms, and some nice crispy bacon.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.
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