What's Cooking?

[Anonymous]

I'm making a beef and broccoli stir fry tonight.

Nice, I made something similar last week.



Lets see, I made a meal on Sunday, and leftovers last night. It was Shake n Bake pork chops, with maple whiskey gouda mac and cheese, with green beans and biscuits. I hadnt had Shake n Bake in forever.



Tonight, Taco Tuesday!

My husband would like your mac and cheese.

Its so good. I usually use smoked gouda from a butcher up in Pennsylvania, but this time I went to the grocery store. They now have 5-6 goudas. I asked to try the maple whiskey one, and it was good. Better than their version of smoked anyway. The smoked from PA was awesome. I made it different in another way this time too, less pasta, so there was more cheese sauce ratio. Made it much better.



https://www.allrecipes.com/recipe/27074/smoked-gouda-mac-and-cheese/">https://www.allrecipes.com/recipe/27074 ... nd-cheese/">https://www.allrecipes.com/recipe/27074/smoked-gouda-mac-and-cheese/



Ingredients



    1 (16 ounce) package seashell pasta

    2 1/2 tablespoons butter

    2 tablespoons all-purpose flour

    2 1/2 cups milk



    1/2 teaspoon salt

    1/4 teaspoon ground white pepper

    4 ounces smoked Gouda cheese, shredded



Directions



    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

    Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.

    Combine cooked pasta and cheese sauce; transfer to prepared dish.

    Bake in preheated oven for 15 minutes, or until heated through.

Thank you so much Blazor..

 ac_smile

I might make it this weekend.

[Blazor]

I'm making a beef and broccoli stir fry tonight.

Nice, I made something similar last week.



Lets see, I made a meal on Sunday, and leftovers last night. It was Shake n Bake pork chops, with maple whiskey gouda mac and cheese, with green beans and biscuits. I hadnt had Shake n Bake in forever.



Tonight, Taco Tuesday!

My husband would like your mac and cheese.

Its so good. I usually use smoked gouda from a butcher up in Pennsylvania, but this time I went to the grocery store. They now have 5-6 goudas. I asked to try the maple whiskey one, and it was good. Better than their version of smoked anyway. The smoked from PA was awesome. I made it different in another way this time too, less pasta, so there was more cheese sauce ratio. Made it much better.



https://www.allrecipes.com/recipe/27074/smoked-gouda-mac-and-cheese/">https://www.allrecipes.com/recipe/27074 ... nd-cheese/">https://www.allrecipes.com/recipe/27074/smoked-gouda-mac-and-cheese/



Ingredients



    1 (16 ounce) package seashell pasta

    2 1/2 tablespoons butter

    2 tablespoons all-purpose flour

    2 1/2 cups milk



    1/2 teaspoon salt

    1/4 teaspoon ground white pepper

    4 ounces smoked Gouda cheese, shredded



Directions



    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

    Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.

    Combine cooked pasta and cheese sauce; transfer to prepared dish.

    Bake in preheated oven for 15 minutes, or until heated through.

Thank you so much Blazor..

 ac_smile

I might make it this weekend.

Cool!



This is the online version I started with. Since then, I use double the gouda, and around half the noodles. Made it more cheesy and gooey lol. Grimm would approve lol.

[Anonymous]

I'm making a beef and broccoli stir fry tonight.

Nice, I made something similar last week.



Lets see, I made a meal on Sunday, and leftovers last night. It was Shake n Bake pork chops, with maple whiskey gouda mac and cheese, with green beans and biscuits. I hadnt had Shake n Bake in forever.



Tonight, Taco Tuesday!

My husband would like your mac and cheese.

Its so good. I usually use smoked gouda from a butcher up in Pennsylvania, but this time I went to the grocery store. They now have 5-6 goudas. I asked to try the maple whiskey one, and it was good. Better than their version of smoked anyway. The smoked from PA was awesome. I made it different in another way this time too, less pasta, so there was more cheese sauce ratio. Made it much better.



https://www.allrecipes.com/recipe/27074/smoked-gouda-mac-and-cheese/">https://www.allrecipes.com/recipe/27074 ... nd-cheese/">https://www.allrecipes.com/recipe/27074/smoked-gouda-mac-and-cheese/



Ingredients



    1 (16 ounce) package seashell pasta

    2 1/2 tablespoons butter

    2 tablespoons all-purpose flour

    2 1/2 cups milk



    1/2 teaspoon salt

    1/4 teaspoon ground white pepper

    4 ounces smoked Gouda cheese, shredded



Directions



    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

    Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.

    Combine cooked pasta and cheese sauce; transfer to prepared dish.

    Bake in preheated oven for 15 minutes, or until heated through.

Thank you so much Blazor..

 ac_smile

I might make it this weekend.

Cool!



This is the online version I started with. Since then, I use double the gouda, and around half the noodles. Made it more cheesy and gooey lol. Grimm would approve lol.

Grimm only eats food that comes from a can.

 

[Blazor]

I'm making a beef and broccoli stir fry tonight.

Nice, I made something similar last week.



Lets see, I made a meal on Sunday, and leftovers last night. It was Shake n Bake pork chops, with maple whiskey gouda mac and cheese, with green beans and biscuits. I hadnt had Shake n Bake in forever.



Tonight, Taco Tuesday!

My husband would like your mac and cheese.

Its so good. I usually use smoked gouda from a butcher up in Pennsylvania, but this time I went to the grocery store. They now have 5-6 goudas. I asked to try the maple whiskey one, and it was good. Better than their version of smoked anyway. The smoked from PA was awesome. I made it different in another way this time too, less pasta, so there was more cheese sauce ratio. Made it much better.



https://www.allrecipes.com/recipe/27074/smoked-gouda-mac-and-cheese/">https://www.allrecipes.com/recipe/27074 ... nd-cheese/">https://www.allrecipes.com/recipe/27074/smoked-gouda-mac-and-cheese/



Ingredients



    1 (16 ounce) package seashell pasta

    2 1/2 tablespoons butter

    2 tablespoons all-purpose flour

    2 1/2 cups milk



    1/2 teaspoon salt

    1/4 teaspoon ground white pepper

    4 ounces smoked Gouda cheese, shredded



Directions



    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

    Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.

    Combine cooked pasta and cheese sauce; transfer to prepared dish.

    Bake in preheated oven for 15 minutes, or until heated through.

Thank you so much Blazor..

 ac_smile

I might make it this weekend.

Cool!



This is the online version I started with. Since then, I use double the gouda, and around half the noodles. Made it more cheesy and gooey lol. Grimm would approve lol.

Grimm only eats food that comes from a can.

 

But mac and cheese is his favorite! lol

[Frood]

I got a bulk pack of 24 chicken drumsticks to roast, with some salads for tonight... cheap but tasty eating...

[Anonymous]

I'm making a beef and broccoli stir fry tonight.

Nice, I made something similar last week.



Lets see, I made a meal on Sunday, and leftovers last night. It was Shake n Bake pork chops, with maple whiskey gouda mac and cheese, with green beans and biscuits. I hadnt had Shake n Bake in forever.



Tonight, Taco Tuesday!

My husband would like your mac and cheese.

Its so good. I usually use smoked gouda from a butcher up in Pennsylvania, but this time I went to the grocery store. They now have 5-6 goudas. I asked to try the maple whiskey one, and it was good. Better than their version of smoked anyway. The smoked from PA was awesome. I made it different in another way this time too, less pasta, so there was more cheese sauce ratio. Made it much better.



https://www.allrecipes.com/recipe/27074/smoked-gouda-mac-and-cheese/">https://www.allrecipes.com/recipe/27074 ... nd-cheese/">https://www.allrecipes.com/recipe/27074/smoked-gouda-mac-and-cheese/



Ingredients



    1 (16 ounce) package seashell pasta

    2 1/2 tablespoons butter

    2 tablespoons all-purpose flour

    2 1/2 cups milk



    1/2 teaspoon salt

    1/4 teaspoon ground white pepper

    4 ounces smoked Gouda cheese, shredded



Directions



    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

    Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.

    Combine cooked pasta and cheese sauce; transfer to prepared dish.

    Bake in preheated oven for 15 minutes, or until heated through.

Thank you so much Blazor..

 ac_smile

I might make it this weekend.

Cool!



This is the online version I started with. Since then, I use double the gouda, and around half the noodles. Made it more cheesy and gooey lol. Grimm would approve lol.

Grimm only eats food that comes from a can.

 

But mac and cheese is his favorite! lol

I'm going to try your recipe this weekend.

[Blazor]

I'm making a beef and broccoli stir fry tonight.

Nice, I made something similar last week.



Lets see, I made a meal on Sunday, and leftovers last night. It was Shake n Bake pork chops, with maple whiskey gouda mac and cheese, with green beans and biscuits. I hadnt had Shake n Bake in forever.



Tonight, Taco Tuesday!

My husband would like your mac and cheese.

Its so good. I usually use smoked gouda from a butcher up in Pennsylvania, but this time I went to the grocery store. They now have 5-6 goudas. I asked to try the maple whiskey one, and it was good. Better than their version of smoked anyway. The smoked from PA was awesome. I made it different in another way this time too, less pasta, so there was more cheese sauce ratio. Made it much better.



https://www.allrecipes.com/recipe/27074/smoked-gouda-mac-and-cheese/">https://www.allrecipes.com/recipe/27074 ... nd-cheese/">https://www.allrecipes.com/recipe/27074/smoked-gouda-mac-and-cheese/



Ingredients



    1 (16 ounce) package seashell pasta

    2 1/2 tablespoons butter

    2 tablespoons all-purpose flour

    2 1/2 cups milk



    1/2 teaspoon salt

    1/4 teaspoon ground white pepper

    4 ounces smoked Gouda cheese, shredded



Directions



    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

    Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.

    Combine cooked pasta and cheese sauce; transfer to prepared dish.

    Bake in preheated oven for 15 minutes, or until heated through.

Thank you so much Blazor..

 ac_smile

I might make it this weekend.

Cool!



This is the online version I started with. Since then, I use double the gouda, and around half the noodles. Made it more cheesy and gooey lol. Grimm would approve lol.

Grimm only eats food that comes from a can.

 

But mac and cheese is his favorite! lol

I'm going to try your recipe this weekend.

 ac_dance

[Anonymous]

I'm making a beef and broccoli stir fry tonight.

Nice, I made something similar last week.



Lets see, I made a meal on Sunday, and leftovers last night. It was Shake n Bake pork chops, with maple whiskey gouda mac and cheese, with green beans and biscuits. I hadnt had Shake n Bake in forever.



Tonight, Taco Tuesday!

My husband would like your mac and cheese.

Its so good. I usually use smoked gouda from a butcher up in Pennsylvania, but this time I went to the grocery store. They now have 5-6 goudas. I asked to try the maple whiskey one, and it was good. Better than their version of smoked anyway. The smoked from PA was awesome. I made it different in another way this time too, less pasta, so there was more cheese sauce ratio. Made it much better.



https://www.allrecipes.com/recipe/27074/smoked-gouda-mac-and-cheese/">https://www.allrecipes.com/recipe/27074 ... nd-cheese/">https://www.allrecipes.com/recipe/27074/smoked-gouda-mac-and-cheese/



Ingredients



    1 (16 ounce) package seashell pasta

    2 1/2 tablespoons butter

    2 tablespoons all-purpose flour

    2 1/2 cups milk



    1/2 teaspoon salt

    1/4 teaspoon ground white pepper

    4 ounces smoked Gouda cheese, shredded



Directions



    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

    Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.

    Combine cooked pasta and cheese sauce; transfer to prepared dish.

    Bake in preheated oven for 15 minutes, or until heated through.

Thank you so much Blazor..

 ac_smile

I might make it this weekend.

Cool!



This is the online version I started with. Since then, I use double the gouda, and around half the noodles. Made it more cheesy and gooey lol. Grimm would approve lol.

Grimm only eats food that comes from a can.

 

But mac and cheese is his favorite! lol

I'm going to try your recipe this weekend.

 ac_dance

I made corn bread stuffing for Christmas, so this will be the second BC recipe I'll have tried recently.

 ac_smile

[priscilla1961]

https://i.imgur.com/AacQHoF.jpg?1">

 

[Frood]

https://i.imgur.com/AacQHoF.jpg?1">

 

Priscilla... you make food party for us?

[Anonymous]

I bought the ingredients for Blazor's mac and cheese last night, and I will make it today..



I'm serving butter sauteed broccolini and mushrooms with it.

[Anonymous]

My son and husband loved the mac and cheese, but my daughter and I thought it was too rich.

[Anonymous]

We went to an Italian restaurant yesterday. I am having leftover ravioli today.

[Anonymous]

I went to Koryo today. I had a Korean barbeque sandwich.

[Anonymous]

I went to Koryo today. I had a Korean barbeque sandwich.

I've only seen them in mall food courts.