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Re: Forum gossip thread by DKG

Seaweed that tastes like BACON!

Started by RW, July 17, 2015, 09:17:00 PM

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Berry Sweet

Quote from: "RW"I'd rather eat kale that tastes like bacon :D

Eww

Frood

I like chewing dried handfuls of wakame.
Blahhhhhh...

Anonymous


Anonymous

Quote from: "RW"I'd rather eat kale that tastes like bacon :D
 I make some pretty awesome kale chips. They don't taste like bacon, but they are really good.

RW

Beware of Gaslighters!

asal

Quote from: "Dove"
Quote from: "RW"I'd rather eat kale that tastes like bacon :D
 I make some pretty awesome kale chips. They don't taste like bacon, but they are really good.

I tried making kale chips twice / once with plain oil and seasoning, the second time with lemon and tahini and seasoning.  It didn't taste good.  I like store bought kale chips.  Can you share your recipe?



nb RW said "post your recipe woman!"

Anonymous

Quote from: "asal"
Quote from: "Dove"
Quote from: "RW"I'd rather eat kale that tastes like bacon :D
 I make some pretty awesome kale chips. They don't taste like bacon, but they are really good.

I tried making kale chips twice / once with plain oil and seasoning, the second time with lemon and tahini and seasoning.  It didn't taste good.  I like store bought kale chips.  Can you share your recipe?



nb RW said "post your recipe woman!"
 Make sure the kale is organic.  Wash it, let it dry. Toss it in a bowl with olive oil.  Toss whatever spice in there you wish. Now spread it out on a cookie sheet or tin foil, don't overlap the pieces, bake it 400....or broil it on high. Take it our when it's still a bit tender and let it sit out for a while until it's crispy/chewy. Enjoy lol

Anonymous

And don't use tahini like that anymore, okay? Lol. Seriously though.....you can make a lemon tahini dip for the kale chips when they are done....but not cooking it right on the chips.

asal

Quote from: "Dove"And don't use tahini like that anymore, okay? Lol. Seriously though.....you can make a lemon tahini dip for the kale chips when they are done....but not cooking it right on the chips.

^I'll try again just with oil & salt and cook them as you directed.  In my two (2) attempts, some of them were burnt, some were soggy - I'll follow what you said (not overlapped, dry them properly, cook at 400).



I really love these kale chips you get at the store out here - $7/bag  :sad:



They have tahini on them, that's why I tried a recipe like that - but it sucked.



This is my favourite, Kale Krunch tarragon dijon flavour.  SOOOOOOO  yummy.  $6.99 each :(



http://www.spud.ca/catalogue/productdetails.cfm?LID=1&part=SN885">//http://www.spud.ca/catalogue/productdetails.cfm?LID=1&part=SN885



https://cdn3.volusion.com/ymjcg.hxwkn/v/vspfiles/photos/Kale%20Krunch%20Dijon-2.jpg?1381250529">



ingredients: Kale*, Cashews*, Sesame Seeds*, Apple Cider Vinegar*, Lemon Juice*, Mustard Powder*, Coconut Palm Sugar*, Nutritional Yeast, Himalayan Salt, Tarragon*, Tumeric*, and Blessings from Colin the chicken. *Organic

Anonymous

That's a lot of stuff in those!  Yeah make sure you use olive oil. Extra virgin double pressed is what I use. And take them out when they are still a bit tender and let them sit. It helps.  They gotta dry out really good. It's expensive to buy them....I've been making my own batches since before I ever knew you could buy them at Trader Joe's lol

asal

Quote from: "Dove"That's a lot of stuff in those!  Yeah make sure you use olive oil. Extra virgin double pressed is what I use. And take them out when they are still a bit tender and let them sit. It helps.  They gotta dry out really good. It's expensive to buy them....I've been making my own batches since before I ever knew you could buy them at Trader Joe's lol


TY!  I'll give it a shot.

Anonymous

Quote from: "asal"There are packages of dulse snacks sold in the fish department of regular supermarkets:



http://www.totalhealthsecrets.com/UPLOADS/productImages/403/Dulse-1-lb.jpg">



It just tastes like salty, dried sea weed.



There were a lot of uses of sea weed in Japan also.  Lots of different salads and sea weed is often added to soup - hijiki salad was common:  



http://i.imgur.com/urVLUHR.jpg?1">

dulse and eggs next weekend with hashbrowns

asal

Quote from: "Herman"
dulse and eggs next weekend with hashbrowns


Maybe share a pic with us?  I'd like to see that.