Asian Recipes

[Anonymous]

http://ca.shine.yahoo.com/blogs/shine-on/delaware-restaurant-padi-faces-criticism-posting-racial-slurs-163852683.html">http://ca.shine.yahoo.com/blogs/shine-o ... 52683.html">http://ca.shine.yahoo.com/blogs/shine-on/delaware-restaurant-padi-faces-criticism-posting-racial-slurs-163852683.html



    Ask Kwan about some of his recipes

Gary, this post is not about Asian cuisine..



It belongs in a different thread.

[Anonymous]

Cashew chicken



Ingredients

4 teaspoons soy sauce

1/2 teaspoon salt

2 tablespoons Worcestershire sauce

3 tablespoons sugar

1 1/2 teaspoons sesame oil

1/4 teaspoon cayenne pepper (more to taste)

1/2 cupchicken broth

2 tablespoons cornstarch

1/2 teaspoon sugar

1/4 teaspoon salt

3 wholechicken breasts, cut into bite size pieces (or chicken tenders)

1/4 cup cooking oil

2 tablespoons fresh gingerroot, minced

1 tablespoon minced garlic

1 onion, chopped

2 carrots, sliced thinly

1 green bell pepper, chopped

2 cups snow peas

1 1/2 cupscashews

2 cups cooked  rice



Directions

1 Combine soy sauce, salt,Worcestershire Sauce, sugar, sesame oil, cayenne pepper, and chicken broth and set aside.

2 In a bowl, combine cornstarch, sugar, and salt.

3 Toss the chicken with cornstarch mixture.

4 Heat a wok or frying pan to a high heat and add cooking oil.

5 When oil is hot add chicken.

6 Add gingeroot, garlic and onion.

7 Stir fry mixture until chicken is cooked through and opaque.

8 Add bell pepper and carrots, stir fry until tender crisp about 2-3 minutes, then add snow peas.9 Continue to stir fry until tender crisp.

10  Add the cashews and serve immediately over a bed of white rice.

[Pinay]

Hhmm, i'm glad I dropped by this forum, I got some ideas for weekend cooking. Thanks Fash ! i think i'm gonna try the bok choy with beef and the cashew chicken :-) i'm sure my hubby will like them  ;)

[Anonymous]

Hhmm, i'm glad I dropped by this forum, I got some ideas for weekend cooking. Thanks Fash ! i think i'm gonna try the bok choy with beef and the cashew chicken :-) i'm sure my hubby will like them  ;)

It is so nice to see you here again Pinay..

 :)



Good luck with your studies.

[Odinson]

At the moment I drink only birch-sap.

[Anonymous]

We will barbeque pork chops tomorrow night..



I am going to make a nice Asian style marinade using using fish sauce, ginger, garlic, sesame oil and and orange.

[Anonymous]

Taiwanese BBQ Chicken Wings



24 hours before make a brine

1 gallon water

1 1/2 cups salt

2 cloves minced garlic

4 cloves minced shallots

3 tablespoons vinegar

3 tablespoons brown sugar

1 tablespoon 5 spice powder

1 tablespoon toasted cumin seeds

3 tablespoons honey

1 teaspoon tarragon

Add the wings and keep in the fridge.



1/2 hour or so before cooking drain and pat dry..

Put a pound or so of wings and a pound or so of drummettes..

Into a gallon zip lock bag and add the marinade..

Reserve the marinade to use as a mop while grilling.



Marinade

3 tablespoons olive oil

2 cloves minced garlic

2 cloves minced shallots

1 tablespoon fresh mint leaves

1 tablespoon fresh rosemary

3 tablespoons lemon juice

1 teaspoon salt

1 teaspoon cracked pepper

[Anonymous]

Taiwanese dumplings



Ingredients:

For the dough:

 •4 cups of plain flour

 •Extra flour for dusting

 •1 teaspoon salt

 •1 ½ cup warm water

 

For the filling:

 •500 grams of pork mince

 •½ cabbage

 •5 tablespoons soy sauce

 •2 tablespoons oyster sauce

 •1 tablespoon raw sugar

 •¼ Ginger



Directions:

 

Making the dough

 

1. In a bowl, add the flour and salt and mix.

 

2. Make a well in the flour and add the water.

 

3. Slowly, using your hands, combine and mix until it forms into a ball.

 

4. Knead the dough for 5 minutes and then roll into a long cylindrical shape, roughly 3cm thick.

 

5. Cut roughly 3cm thick pieces and set aside.

 

6. Dust a piece of the cut dough well and flatten with the palm of your hand.

 

7. Using a rolling pin, roll the dough into a flat circle.

 

8. Repeat until all the dough has been rolled.

 

Making the filling

 

1. Finely chop the cabbage until it is minced.

 

2. In a bowl, combine the mince and chopped cabbage and mix well.

 

3. Add the soy sauce, oyster sauce, sugar and shave ginger into the mixture. Mix well.



Making the dumpling:

 

1. Taking one piece of rolled out dough, spoon one teaspoon of the filling in the middle of the dough.

 

2. Slowly fold up the dough and flatten the edges until you have a moon like crescent.

 

3. Fold the edges 3 or 4 times to make a pattern.

 

4. Set aside onto a lightly floured plate.

 

5. Repeat until all the dough and mixture is used up.

 

Cooking the dumpling:

 

1. In a heated pan, add a dash of vegetable oil.

 

2. Once the oil is hot, slowly the dumpling pieces into the pan and turn to medium heat.

 

3. Add a dash of cold water and cover with a lid to slowly sizzle and steam.

 

4. Cook each side for roughly 5 minutes, adding another dash of water where necessary.

 

5. Once all the sides are brown, remove from heat and serve with soy sauce for dipping.

http://www.taiwanese-recipes.com/wp-content/uploads/2011/06/Dumplings_small.jpg">

[Pinay]

Ey Fash, the Taiwanese dumplings looks really yummy but it looks like it's a lot of preparation :-) maybe I should visit you one of these days and you can make me some  ;)

[Anonymous]

Ey Fash, the Taiwanese dumplings looks really yummy but it looks like it's a lot of preparation :-) maybe I should visit you one of these days and you can make me some  ;)

Pinay, I am so happy to see you.

 :D

Good luck on your exams..



I am praying for you.

[Anonymous]

Black pepper stir fried beef





Ingredients:

•Sliced beef----1 box



•Onion,finely shirred ----1



•Carrot,finely shirred----1 big chunk



•Garlic , finely minced----2 gloves



•Egg white----1



•Corn powder----1Tbsp





Seasonings:

•Soy Sauce----2Tbsp



•Sesame oil----1Tbsp



•Cooking wine----1Tbsp



•Black pepper----1 teaspoon



•Soy sauce paste(Thick Soy Sauce)----1Tbsp



•Sugar----1Tbsp



•Salt to taste

http://www.simplyrecipes.com/photos/flank-steak-pepper-stir-fry-2.jpg?ea6e46">

[Anonymous]

^^It looks like something that should be eaten with soft tortillas.

[Anonymous]

Taiwanese pork chops



Ingredients:

*6(3/4 inch) thick bone-in pork chops



*2 tablespoons soy sauce



*1 tablespoon minced garlic



*1 tablespoon sugar



*1/2 tablespoon white wine



*1/2 tablespoonChinese five-spice powder



*vegetable oil



*olive oil for frying



*cornstarch



Directions:

1.With a sharp knife, make several small slits near the edges of the pork chops to keep them from curling when fried.

2.Into a large resealable plastic bag, add the soy sauce, garlic, sugar, white wine, and five-spice powder. Place chops into the bag, and close the seal tightly. Carefully massage the marinade into chops, coating well. Refrigerate at least 1 hour, turning the bag over every so often.

3.In a large skillet, heat enough vegetable oil to fill the skillet to a depth of about 1/2 inch. Remove chops from resealable bag without wiping off marinade. Lightly sprinkle cornstarch on both sides of the chops.

4.Carefully add chops to skillet; cook, turning once, until golden brown on both sides and cooked through.

[Odinson]

I really need fashie in my house.

[Anonymous]

I really need fashie in my house.

don't we all