Asian Recipes

[Anonymous]

anybody have a good meat loaf recipe using pork burger ????

I don't Mr. Obvious Li, but I will ask some of my girlfriends and co-workers.

thx Fash....i'm thinking of inviting my muslim neighbors over for dinner and telling them it's canadian lamb burger.......they'll never know



i'll tell them afterwards...maybe???

Oh my goodness.

 

[Obvious Li]

I don't Mr. Obvious Li, but I will ask some of my girlfriends and co-workers.

thx Fash....i'm thinking of inviting my muslim neighbors over for dinner and telling them it's canadian lamb burger.......they'll never know



i'll tell them afterwards...maybe???

For your sake, I hope they are not fundamentalists.

[/b



nah.....they're good folks....but the fucker owes me money...so this is my way of collecting interest.....i take his fudging as a lack of respect........can't abide that

[Anonymous]

Mr. Obvious Li, you might like this recipe for pork apple and potato meatloaf.



Ingredients:

cooking spray

3 slices white sandwich bread

1/4 cup milk

2 1/2 lbs ground pork

2 onions

1 clove garlic (grated)

1 egg (lightly beaten)

pepper

salt

mashed potatoes

3 apples (chopped)

1/4 cup brown sugar

1 tbsp ginger (chopped)

1 tsp ground allspice

1/2 lemon



Directions:

1. Position a rack in the upper third of the oven; preheat to 400 degrees . Line a baking sheet with foil; coat with cooking spray. Using a food processor, pulse the bread into crumbs; in a bowl, combine with the milk. Let sit for 5 minutes.

 

2. Combine the breadcrumbs, ground pork, 1 grated onion, garlic, egg, 1 tsp. salt and 1/2 tsp. pepper. Shape into a 5-by-8-inch rectangle on the sheet.



3. Bake, spreading a 1/2-inch layer of mashed potatoes on halfway through, until a thermometer inserted in the center registers 160 degrees , 40 minutes. Let rest for 10 minutes before slicing.



4. In saucepan, caramelize 2 chopped onions; add apples, brown sugar, ginger, allspice, and zest and juice of 1/2 lemon. Simmer, 30 minutes; spoon onto meatloaf before slicing.

[Anonymous]

Turkey stir fry



My husband only likes the white meat from turkey..



Here is a suggestion about what to do with leftover dark meat that my family loves.



Ingredients:

1 1/2-2 pounds of dark turkey meat

1 whole clove of garlic

2 bunches of spring onions

1 small piece of ginger

2 jalapeno peppers

1 package of enoki mushrooms

1 pound of broccoli

3 tbsp. Hoisin sauce

1 tbsp. soy sauce

2 tbsp. olive oil





Directions:

1. Cut turkey into small boneless pieces then dice spring onions, ginger, jalapeno peppers..



Cut broccoli into crowns, crush garlic  and cut roots off mushrooms.



2. Pour olive oil into pan and cook turkey dark meat at medium heat for about 10 minutes..



Add broccoli, ginger, peppers, spring onions and finally mushrooms and soy sauce and cook for 10 more minutes..



3. Pour in hoisin sauce and lower temperature..



Cook for five minutes, turn to lowest temperature, place lid over top and let simmer for five minutes.



4. Pour over bed of desired type of rice.

[Anonymous]

I saw this recipe for hot Asian pork skewers with rice vinegar slaw on the Food Network.





Ingredients



Pork:

1 (1 1/2-pound) pork butt, cut into 1-inch cubes

1 cup teriyaki sauce

1 cup sweet chile paste

1 tablespoon red pepper flakes

1 habanero, minced (keep the seeds in if you want it super spicy)

1/4 cup dark brown sugar



Slaw:

1/2 head green cabbage, sliced

1/4 head red cabbage, sliced

1/4 cup shredded carrots

1 cup rice wine vinegar

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon brown sugar

1 teaspoon celery seed

3 tablespoons salt

Special equipment: 10 wooden skewers, soaked in water for 1 hour





Directions:

For the pork: Place 4 to 5 pieces cubed pork onto each skewer and continue until all the pork has been skewered. Place on a sheet tray.



To make the marinade, mix the teriyaki sauce, sweet chile paste, red pepper flakes, habanero and brown sugar in a bowl until well combined. Take 1/4 cup of the marinade and baste each skewer. Put the skewers in a plastic bag and marinate for 2 to 3 hours, or up to overnight. Save the rest of the marinade as a basting sauce for grilling.



While the pork is marinating, make the rice vinegar slaw. In a non-reactive bowl, mix the green and red cabbage and the carrots. Let stand until the colors bleed, about 10 minutes. During that time, make the dressing. Whisk together the rice wine vinegar, mayonnaise, mustard, brown sugar, celery seed and salt. Pour over the cabbage mixture and refrigerate for 1 hour.



To serve: After the pork has marinated, heat a grill to medium-high heat. Grill the pork skewers over direct heat for 3 to 4 minutes on each side, painting on the remaining sauce for a nice caramelization. Serve the pork skewers on a bed of the rice vinegar slaw and extra sauce for dipping.

[Anonymous]

We are barbequing steaks this afternoon..



This is a typical Asian style marinade for beef.



Ingredients:

1/4 cup low sodium soy sauce

1/4 cup balsamic vinegar

1/2 cup vegetable oil

3 Tablespoons honey

4 garlic cloves, minced

2 Tablespoons minced fresh ginger

3 scallions, thinly sliced

3 freshly squeezed limes



Equipment: one large sealable plastic bag





Directions:

Pour marinade into large bowl and then place steaks into bowl..



With a large bbq brush, brush marinade over steaks..



Seal the bowl and place in the fridge overnight or a minimum of 10 hours..



Remove from the fridge when you are ready to barbeque.

[Anonymous]

Braised duck tonight served on a bed of rice.



Ingredients:

4 duck thighs

1 tablespoon dark soy sauce

1 teaspoon honey

1/4 teaspoon ground pepper

1/2 teaspoon 5 spice powder

3 tablespoon cooking oil

5 shallots

2 garlic cloves

3 star anise

4 cm cinnamon stick

1 tablespoon sugar

2 tablespoon dark soy sauce

250 ml water

salt to taste



Directions:

1.Mix dark soy sauce, honey, pepper and 5 spice powder in a bowl and marinate duck thighs in mixture and set aside for 30 minutes.



2.Grind shallots and garlic until fine. Heat oil in pot until hot and sear the thighs, skin side down until brown, remove and set aside.



3.Lower heat and add the ground shallots, garlic, star anise, cinnamon and stir fry until fragrant..



Pour in half the water and scrape the bottom of pot..



Add the soy sauce, sugar and salt..



Place thighs in pot, cover and simmer for 10 minutes.



4.Remove lid and pour in the rest of the water, turn the thighs on the other side and cover and simmer for another 20 minutes until the meat is tender..



Let cool and chop the thighs into pieces before serving.

[Romero]

Your recipes look delicious, Fash! Your family is very lucky. Must be like eating at a five star restaurant every night.

[Anonymous]

Your recipes look delicious, Fash! Your family is very lucky. Must be like eating at a five star restaurant every night.

I'm so flattered Romero, but meal time is nothing special at my house..



I have always loved to cook ever since I was a little girl..



I am just so thankful my family appreciates it.

[Anonymous]

Sesame chicken tonight for supper served with bok choy and mushrooms.



Ingredients:

6 boneless and skinless chicken breast halves

2 tablespoons lemon juice

2 tablespoons soy sauce

1/4 cup ketchup

1 tablespoon sesame oil

1/4 teaspoon ground ginger

2 teaspoons brown sugar

2 tablespoons sesame seeds (see Notes)





Directions:

1. Preheat grill to medium-high heat.

 

2. In a medium bowl, combine remaining ingredients except sesame seeds. Grill chicken 10 to 13 minutes, or until no pink remains and juices run clear, turning chicken frequently and brushing it each time with the mixture.

 

3. Remove chicken from grill and sprinkle with sesame seeds before serving.

[Anonymous]

Asian style pan fried trout.



Ingredients:

 

4 (175g) fillets boneless, skinless rainbow trout

2 teaspoons soy sauce

salt and pepper to taste

1 teaspoon caster sugar

1 teaspoon olive oil

1 teaspoon finely chopped garlic

1 teaspoon finely chopped fresh ginger

4 spring onions, chopped



Directions:

1.Rub fillets with soy sauce. Season with salt, pepper and sugar; set aside..



2.Heat oil in a large frying pan over medium-high heat..



Add garlic, ginger and spring onions; cook and stir until golden brown..



3.Add fillets and cook until browned and crispy, about 3 minutes..



Turn fillets over and continue cooking until the fish flakes easily with a fork, about 3 minutes more.

[Odinson]

Raw cooked fish.



Lime, lemon, onion, fish. Put that on a rye bread... Delicious.

[Anonymous]

Raw cooked fish.



Lime, lemon, onion, fish. Put that on a rye bread... Delicious.

Raw and cooked?

[Odinson]

Raw cooked fish.



Lime, lemon, onion, fish. Put that on a rye bread... Delicious.

Raw and cooked?

Literally translated.... :D



The spices cook the fish.



I learned it from this hunter whom we call "sallinen"... He lives in the wild.

[Anonymous]

We are having Mongolian beef with vegetables tonight.



Ingredients:

•1 lb sirloin or flank steak

•Marinade:

•1 egg white

•Pinch of salt

•1 teaspoon sesame oil

•1 tablespoon cornstarch

•Vegetables:

•4 green onions, sliced on the diagonal into 1-inch pieces

•1 8-ounce can baby corn

•1 garlic clove, minced

•Sauce:

•3 TB hoisin sauce

•2 TB water

•1 TB dark soy sauce

•2 tsp rice vinegar, or 1 tablespoon Chinese rice wine or dry sherry

•1/4 tsp chili paste, or to taste

•Other:

•1 tsp sugar

•1 cup oil for frying beef

•2 TB oil for stir-frying





Directions:

Slice the beef across the grain into thin strips and add the marinade ingredients in the order given and marinate the beef for thirty minutes..



To prepare the vegetables, wash the green onions and slice on the diagonal into 1-inch pieces then peel and mince the garlic..



Rinse the can of baby corn with warm running water and drain thoroughly..



Mix together the sauce ingredients and set aside..

 

When the beef has finished marinating, heat the wok and add 1 cup oil..



When oil is ready, add the beef and fry until it changes color..



Remove the beef from the wok and drain on paper towels..



Clean out the wok with a paper towel, and add 2 tablespoons of oil for stir-frying..



When the oil is ready, add the garlic..



Stir-fry briefly, and add the baby corn and add the green onions..

 

Make a well in the middle of the wok by pushing the vegetables up to the side..



Add the sauce and bring to a boil, stirring to thicken..



Stir in the sugar and add the beef and combine with the sauce and vegetables.