Asian Recipes

[Anonymous]

My fave to make at home is ...



Tan Tan Noodle



2 tablespoons peanut oil

6 tablespoons fresh ginger, chopped fine

8 garlic cloves, minced

1 tablespoon sesame oil

2 teaspoons hot chili oil

8 tablespoons black bean sauce

6 green onions, chopped fine

2 tablespoons hot Chinese chili paste

5 tablespoons tamari

8 tablespoons peanut butter

4 tablespoons tahini

8 cups chicken broth

8 ounces thin egg noodles, cooked

8 green onions, sliced thinly



 <a href="http://www.food.com/recipe/tan-tan-noodles-254012?oc=linkback%22%3Ehttp://www.food.com/recipe/tan-tan-noodles-254012?oc=linkback%3C/a">http://www.food.com/recipe/tan-tan-nood ... inkback</a">http://www.food.com/recipe/tan-tan-noodles-254012?oc=linkback">http://www.food.com/recipe/tan-tan-noodles-254012?oc=linkback</a>

Thanks for the dan dan noodles recipe Real Woman..

 :)

I like Szehuanese cuisine, but my Dutch husband finds it too spicy for his pallate.

[Anonymous]

I prefer eating good Chinese food to cooking it. I have learned quite a bit though over the last few years. Still, cooking is a chore not a past time for me.

[Anonymous]

I prefer eating good Chinese food to cooking it. I have learned quite a bit though over the last few years. Still, cooking is a chore not a past time for me.

I love to cook, but it is leftovers again tonight..



So much can be done with turkey.

[Odinson]

Eating morning porridge.

[Anonymous]

Eating morning porridge.

Besides milk do you put anything on it like maple syrup, honey or brown sugar Odi?

[Odinson]

Eating morning porridge.

Besides milk do you put anything on it like maple syrup, honey or brown sugar Odi?

Berries or banana. I drink the milk separately.

[Big Wave Dave]

I prefer eating good Chinese food to cooking it. I have learned quite a bit though over the last few years. Still, cooking is a chore not a past time for me.

I love to cook, but it is leftovers again tonight..



So much can be done with turkey.

You are a good cook, you work and you are super cute. White women are jealous of you.

[Anonymous]

I prefer eating good Chinese food to cooking it. I have learned quite a bit though over the last few years. Still, cooking is a chore not a past time for me.

I love to cook, but it is leftovers again tonight..



So much can be done with turkey.

You are a good cook, you work and you are super cute. White women are jealous of you.

I am just an average working class lady..



I am flattered, but I am nothing to be jealous of.

[Anonymous]

Tonight is slow cooker sweet and sour pork.



Ingredients:

3 tablespoons paprika



2 1/2 lbs boneless pork loin roast, cut into 1 in strips



1 tablespoon oil



1 large can pineapple chunks



1 medium onion, chopped



1 medium green pepper, chopped



1/4 cup cider vinegar



3 tablespoons brown sugar



3 tablespoons reduced sodium soy sauce



1 tablespoon Worcestershire sauce



1/2 teaspoon salt



2 tablespoons cornstarch



1/4 cup cold water



Directions:



1. Place paprika in a large resealable plastic bag.



2. Add pork, a few pieces at a time, shake to coat.



3. In a nonstick skillet, brown pork in oil in batches over medium high heat.



4. Transfer to a 3-qt. slow cooker.



5. Drain pineapple, reserving juices; refrigerate pineapple.



6. Add pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt to slow cooker; mix well.



7. Cover and cook on LOW for 6-8 hrs or until meat is tender.



8. Combine cornstarch and water til smooth; stir into pork mixture.



9. Add pineapple.



10. Cover and cook 30 minute longer til sauce is thickened.



11. Serve over rice

[Anonymous]

Monday's are vegetarian for our family..



I made mock crab claws.



Ingredients:



•300 grams (1 1/3 cups) potatoes

•38 grams (2 2/3 tablespoons) walnut

•2 teaspoons white sesame seeds

•38 grams (2 2/3 tablespoons) tang flour (wheat starch, available at Asian markets)

•1/2 carrot

•Batter

•75 grams flour (5 1/4 tablespoons)

•15 grams (1 tablespoon) glutinous rice flour

•3/4 teaspoon baking powder

•1/2 teaspoon salt

•110 ml (3 3/4 ounces, just under 1/2 cup) water

•1 1/2 tablespoons oil

•Seasoning

•1/2 teaspoon salt

•1 teaspoon sugar

•1 1/2 tablespoons oil

•Oil for deep-frying



Preparation:



Boil the potatoes until they are tender and mash.



 Boil the walnuts in boiling salted water for 5 minutes and drain..



Pour cold water over the walnuts and boil again in salted water for 5 minutes then drain and allow to cool. (This is to remove the bitter taste from the walnuts).



Heat wok and add oil for deep-frying..



When oil is ready, add the walnuts and deep-fry until they turn golden..



Remove and cool..Dice.



Toast the sesame seeds.

 

Rinse the carrot, peel and cut into thick strips.



In a large bowl, mix together the batter ingredients.

 

Mix together the first five ingredients into a type of dough..



Mix in the seasonings..



Divide the dough into 10 - 12 sections..



Form each portion into the shape of a crab's claw.

 

Heat wok and add oil for deep-frying..



When oil is ready, dip each "claw" into the batter and then deep-fry until it turns a golden color..



Serve hot with Worcestershire sauce or seasoned salt.

[Odinson]

Asians were very hospitable people... I mean all of them.

Didnt even understand what they were saying.



The universal language! :D

[Obvious Li]

stop with these dam recipes or i swear to God you are going to get a visitor....maybe bring the whole clan along and when we come for a visit we stay for a while......be careful

[Obvious Li]

stop with these dam recipes or i swear to God you are going to get a visitor....maybe bring the whole clan along and when we come for a visit we stay for a while......be carefuk

[/b]



whats a carefuk..oh well we can deal with that later....... :ugeek:

[Odinson]

stop with these dam recipes or i swear to God you are going to get a visitor....maybe bring the whole clan along and when we come for a visit we stay for a while......be carefuk

You are drunk...



Piss off!



You are a racist when you take some alcohol... Your true nature comes out when you drink.

[Anonymous]

stop with these dam recipes or i swear to God you are going to get a visitor....maybe bring the whole clan along and when we come for a visit we stay for a while......be careful

Depending on the size of your family, I don't know if I would have enough room for everyone comfortably..



But, the ones I could accommodate would have lots of food to take home with them.



I like to cook for people.

 :)