Asian Recipes

[Big Wave Dave]

stop with these dam recipes or i swear to God you are going to get a visitor....maybe bring the whole clan along and when we come for a visit we stay for a while......be careful

I would go for that Fashionista too. She's cute, a good cook and works.

[Anonymous]

We are going to barbeque beef steaks and buffalo burgers today..



Asian style corn on the barbeque and bok choy with garlic as a side.

[Anonymous]

We are going to barbeque beef steaks and buffalo burgers today..



Asian style corn on the barbeque and bok choy with garlic as a side.

Fuck it, we'll bbq today too. How often is it 10 degrees in the Czuk in March? Sobey's at 23rd and Rabbit Hill Rd, here I come!!

[Anonymous]

I took some pork chops out of the freezer before church this morning..



Should be ready to barbeque in a half an hour.



Here are the ingredients for an Asian style marinade.



1/4 cup plus 1 teaspoon vegetable oil

2 tablespoons brown sugar

2 tablespoons rice vinegar

1 tablespoon minced ginger

1 tablespoon Sriracha

2 teaspoons sesame oil

3 cloves garlic, minced

Zest and juice of 1 orange

Eight bone in pork chops

2 tablespoons chopped fresh cilantro, for garnish

2 green onions, sliced

[Odinson]

Are you barbequeing them outside or what?

[Anonymous]

Are you barbequeing them outside or what?

Yes, we did.

[Odinson]

Are you barbequeing them outside or what?

Yes, we did.

How warm is it in there? In celsius...

[Anonymous]

Are you barbequeing them outside or what?

Yes, we did.

How warm is it in there? In celsius...

It's ten degrees and sunny.

[Odinson]

Yes, we did.

How warm is it in there? In celsius...

It's ten degrees and sunny.

-16C, night in here.



Its in the minus during the day also. Not exactly BBQ season.

[Anonymous]

How warm is it in there? In celsius...

It's ten degrees and sunny.

-16C, night in here.



Its in the minus during the day also. Not exactly BBQ season.

We weren't planning on a barbeque again today, but we want to take advantage of this beautiful spring like weather.

[Odinson]

It's ten degrees and sunny.

-16C, night in here.



Its in the minus during the day also. Not exactly BBQ season.

We weren't planning on a barbeque again today, but we want to take advantage of this beautiful spring like weather.

Thats good.

[Anonymous]

We had Chinese style pork shoulder in the slow cooker tonight..



It was so tender and delicious.



Ingredients:

4 pounds trimmed pork shoulder

1 teaspoon Chinese five-spice powder

1 teaspoon kosher salt

3 cups chicken broth

1 cup dark soy sauce

1/4 cup packed dark brown sugar

2 tablespoons toasted sesame oil

1/2 teaspoon crushed red pepper

4 scallions, cut into 2-inch pieces

1 garlic head, halved

1 (2-inch) knob unpeeled fresh ginger, thinly sliced

8 dried shiitake mushrooms



Directions:

Rub the pork all over with the five-spice powder and salt. Add the chicken broth, soy sauce, brown sugar, sesame oil, and red pepper to the slow cooker. Stir to dissolve the sugar. Add the scallions, garlic, ginger, the mushrooms, and the meat, turning it a few times to coat. Cover the cooker, set it on HIGH, and cook for 4 hours. Set the cooker on LOW and cook until the meat is very tender, at least another 2 hours (6 hours total).



Transfer the pork to a platter, cover lightly, and let rest 15 minutes. Meanwhile, pour the cooking liquid into a measuring cup and skim off and discard the vegetables and fat that rise to the surface. Slice the meat and serve warm or at room temperature with noodles and the sauce on the side.

[Obvious Li]

We had Chinese style pork shoulder in the slow cooker tonight..



It was so tender and delicious.



Ingredients:

4 pounds trimmed pork shoulder

1 teaspoon Chinese five-spice powder

1 teaspoon kosher salt

3 cups chicken broth

1 cup dark soy sauce

1/4 cup packed dark brown sugar

2 tablespoons toasted sesame oil

1/2 teaspoon crushed red pepper

4 scallions, cut into 2-inch pieces

1 garlic head, halved

1 (2-inch) knob unpeeled fresh ginger, thinly sliced

8 dried shiitake mushrooms



Directions:

Rub the pork all over with the five-spice powder and salt. Add the chicken broth, soy sauce, brown sugar, sesame oil, and red pepper to the slow cooker. Stir to dissolve the sugar. Add the scallions, garlic, ginger, the mushrooms, and the meat, turning it a few times to coat. Cover the cooker, set it on HIGH, and cook for 4 hours. Set the cooker on LOW and cook until the meat is very tender, at least another 2 hours (6 hours total).



Transfer the pork to a platter, cover lightly, and let rest 15 minutes. Meanwhile, pour the cooking liquid into a measuring cup and skim off and discard the vegetables and fat that rise to the surface. Slice the meat and serve warm or at room temperature with noodles and the sauce on the side.

where the hell is Fash....she hasnt posted a recipe for over a week......... :?:  :?:  :ugeek:

[Anonymous]

We had Chinese style pork shoulder in the slow cooker tonight..



It was so tender and delicious.



Ingredients:

4 pounds trimmed pork shoulder

1 teaspoon Chinese five-spice powder

1 teaspoon kosher salt

3 cups chicken broth

1 cup dark soy sauce

1/4 cup packed dark brown sugar

2 tablespoons toasted sesame oil

1/2 teaspoon crushed red pepper

4 scallions, cut into 2-inch pieces

1 garlic head, halved

1 (2-inch) knob unpeeled fresh ginger, thinly sliced

8 dried shiitake mushrooms



Directions:

Rub the pork all over with the five-spice powder and salt. Add the chicken broth, soy sauce, brown sugar, sesame oil, and red pepper to the slow cooker. Stir to dissolve the sugar. Add the scallions, garlic, ginger, the mushrooms, and the meat, turning it a few times to coat. Cover the cooker, set it on HIGH, and cook for 4 hours. Set the cooker on LOW and cook until the meat is very tender, at least another 2 hours (6 hours total).



Transfer the pork to a platter, cover lightly, and let rest 15 minutes. Meanwhile, pour the cooking liquid into a measuring cup and skim off and discard the vegetables and fat that rise to the surface. Slice the meat and serve warm or at room temperature with noodles and the sauce on the side.

where the hell is Fash....she hasnt posted a recipe for over a week......... :?:  :?:  :ugeek:

Please bear with me Obvious Li, it's a busy week.

[Obvious Li]

where the hell is Fash....she hasnt posted a recipe for over a week......... :?:  :?:  :ugeek:[/quote]

Please bear with me Obvious Li, it's a busy week.[/quote]





no recipes necessary cutestuff....just concerned about your well being when you are away for a while....glad to see you back............ ;)   :ugeek: