Asian Recipes

[Anonymous]

This is a twerked japanese recipe for modern times:

[Tatterdamelion]

Thank you Fashionista for so many good recipes. I found these recipes a few minutes ago. This is an Asian discussion.

[Anonymous]

Thank you Fashionista for so many good recipes. I found these recipes a few minutes ago. This is an Asian discussion.

Tatterdamelion, I do not call this an Asian forum anymore, I call it ACC..



Very soon, we will not have any mention of Asian when we switch hosts.

[Tatterdamelion]

You are a kind person. Maybe I can come back to this forum when you have moved.

[Anonymous]

You are a kind person. Maybe I can come back to this forum when you have moved.

I hope you join us Tatterdamelion.

 ac_smile

[Anonymous]

We are having a variation of this turkey stir fry tonight.



Ingredients:

2 teaspoons sesame oil,

1  1-1.5 lbs of dark turkey meat, cut into thin strips

1 cup fat-free, less-sodium chicken broth

4  garlic cloves, minced

1 1/2 tablespoons cornstarch

1/4 teaspoon crushed red pepper

1/4 teaspoon salt

1  red bell pepper, cut into thin strips

2 cups fresh broccoli florets  

2 tablespoons low-sodium soy sauce





Directions:



Place a large nonstick skillet over medium-high heat until hot. Add 1 teaspoon sesame oil to pan, and tilt to coat evenly. Add turkey, and stir-fry 5 minutes. Remove turkey, and set aside.



Combine broth and next 4 ingredients in a small bowl; stir until cornstarch dissolves. Set aside.



Add remaining 1 teaspoon oil to pan; add pepper strips and broccoli; stir-fry 1 minute. Increase heat to high. Stir broth mixture, and add to pan with soy sauce, turkey, and any accumulated juices. Bring to a boil; cook 1 to 2 minutes or until slightly thickened.

[@realAzhyaAryola]

Yum! ac_drinks

[Tatterdamelion]

I made Chinese style chili yesterday..



It was a variation of this recipe.



Ingredients:

350g thin-cut minute steak, very thinly sliced into strips

3 tbsp cornflour

2 tsp Chinese five-spice powder

100ml vegetable oil

1 red pepper, thinly sliced

1 red chilli, thinly sliced

4 spring onions, sliced, green and white parts separated

2 garlic cloves, crushed

thumb-sized piece ginger, cut into matchsticks

4 tbsp rice wine vinegar or white wine vinegar

1 tbsp soy sauce

2 tbsp sweet chilli sauce

2 tbsp tomato ketchup

cooked noodles, to serve (optional)



Directions:

Put the beef in a bowl and toss in the cornflour and five-spice. Heat the oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp. Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.



Add the pepper, half the chilli, the white ends of the spring onions, garlic and ginger to the pan. Stir-fry for 3 mins to soften, but don't let the garlic and ginger burn. Mix the vinegar, soy, chilli sauce and ketchup in a jug with 2 tbsp water, then pour over the veg. Bubble for 2 mins, then add the beef back to the pan and toss well to coat. Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining chilli and the green parts of the spring onions.

I made this recipe for dinner tonight for my friend's family and they really liked it. All the ingredients were already in the house. I went out to buy Chinese five spice and one red chili. Everyone liked the meal. There is left over for later this week.

[Anonymous]

I made Chinese style chili yesterday..



It was a variation of this recipe.



Ingredients:

350g thin-cut minute steak, very thinly sliced into strips

3 tbsp cornflour

2 tsp Chinese five-spice powder

100ml vegetable oil

1 red pepper, thinly sliced

1 red chilli, thinly sliced

4 spring onions, sliced, green and white parts separated

2 garlic cloves, crushed

thumb-sized piece ginger, cut into matchsticks

4 tbsp rice wine vinegar or white wine vinegar

1 tbsp soy sauce

2 tbsp sweet chilli sauce

2 tbsp tomato ketchup

cooked noodles, to serve (optional)



Directions:

Put the beef in a bowl and toss in the cornflour and five-spice. Heat the oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp. Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.



Add the pepper, half the chilli, the white ends of the spring onions, garlic and ginger to the pan. Stir-fry for 3 mins to soften, but don't let the garlic and ginger burn. Mix the vinegar, soy, chilli sauce and ketchup in a jug with 2 tbsp water, then pour over the veg. Bubble for 2 mins, then add the beef back to the pan and toss well to coat. Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining chilli and the green parts of the spring onions.

I made this recipe for dinner tonight for my friend's family and they really liked it. All the ingredients were already in the house. I went out to buy Chinese five spice and one red chili. Everyone liked the meal. There is left over for later this week.

I am happy it was a success Tatterdamelion.

 ac_smile

[Anonymous]

Do you think this thread should be locked?



Maybe the word Asian should be dropped?

[keeper]

Do you think this thread should be locked?



Maybe the word Asian should be dropped?

Just change the name when you post.  ac_smile

[Anonymous]

Do you think this thread should be locked?



Maybe the word Asian should be dropped?

Just change the name when you post.  ac_smile

Thank you Keeper, maybe I will do that.

 ac_smile

[keeper]

Do you think this thread should be locked?



Maybe the word Asian should be dropped?

Just change the name when you post.  ac_smile

Thank you Keeper, maybe I will do that.

 ac_smile

Or, what you can do also is create another Recipe Thread called TBD Recipes and move this thread in to it or create a whole new one.



Im sure whatever you do it will be a hit, I love looking at the food you make.  ac_dance

[Anonymous]

Just change the name when you post.  ac_smile

Thank you Keeper, maybe I will do that.

 ac_smile

Or, what you can do also is create another Recipe Thread called TBD Recipes and move this thread in to it or create a whole new one.



Im sure whatever you do it will be a hit, I love looking at the food you make.  ac_dance

Thank you Keeper.

 ac_smile

[Anonymous]

Tonight is beef with cauliflower and mushroom stirfry.



Ingredients :

◦1 lb. boneless sirloin steak (or beef flank), sliced thinly

◦1 tbsp. vegetable oil

◦1 tsp. cornstarch

◦1 tsp. salt

◦1 tsp. sugar

◦1 tsp. soy sauce (light or dark)

◦1/4 tsp. pepper

◦2 cups cauliflower

◦2 cups whole button mushrooms, fresh or canned

◦1/2 cup broth or water

◦1 tbsp. cornstarch

◦1 tbsp. oyster sauce

◦3 tbsp. vegetable oil

◦3 cloves garlic, minced

◦1 onion, sliced

◦fresh coriander, for garnishing (optional)



Directions:

Slice meat with grain into 2 inch strips.  Cut strips across grain into 1/8 inch slices.  In a bowl, combine sliced beef with vegetable oil, cornstarch, salt, sugar, soy sauce and pepper.  Stir to blend.  Cover and refrigerate 30 minutes.  (You may also wish to adjust the seasoning to your liking.  By smelling the aroma of the marinated meat you'll know if it is well seasoned or not).



SEPARATE cauliflower into flowerets.  Place flowerets in boiling water.  Cook for a minute or two.  Using a strainer, remove cauliflower and immediately rinse under running cold water to stop cooking.  Set aside.



IN ANOTHER bowl, mix broth or water with cornstarch and oyster sauce.  Stir to blend.  Set aside.



HEAT oil in a skillet (or a wok) over medium-high heat.  Stir-fry the beef for about 3 to 5 minutes or until meat is brown.  Add garlic and onion, sauté until it softens.  Stir in mushrooms and cauliflower.  Cook for a few minutes.  Stir in cornstarch mixture.  Continue stirring until sauce thickens for about a few seconds.  Correct the seasoning, to taste.  Remove from heat.  Serve hot the beef with mushroom and cauliflower and garnish with fresh coriander.