Asian Recipes

[Anonymous]

I get a lot of salt in food, so I try not to use table salt, and I have Himalayan if I do.

I just had cashews :)

If you suffer from hypertension salt is a big problem.

[Frost]

Sugar is also, I think anyone with High blood pressure should be concerned with Diabetes also.

They are closely related in my opinion from research I have done.

Your Kidneys, and Adrenal is really the key to both health issues.

[Anonymous]

Sugar is also, I think anyone with High blood pressure should be concerned with Diabetes also.

They are closely related in my opinion from research I have done.

Your Kidneys, and Adrenal is really the key to both health issues.

It is easier to cut down on sugar than salt...it's in everything..



A single slice of pizza has a lot of salt.

[Anonymous]

We are having chicken cacciatore tonight served with candied asparagus and fresh made whole wheat garlic buns I purchased on the way home.



Ingredients



• 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up

• 1/4 cup all-purpose flour

• salt and pepper to taste

• 2 tablespoons olive oil

• 2 tablespoons butter

• 1 large onion, chopped

• 2 celery pieces, sliced

• 1 large green pepper, cut into strips

• 1/2 pound sliced fresh mushrooms

• 1 can (28 ounces) tomatoes, cut up and juice reserved

• 1 can (8 ounces) tomato Sauce

• 1 can (6 ounces) tomato paste

• 1 cup grape juice

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary, crushed

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 3 garlic cloves, minced

• 1 tablespoon sugar

• Hot cooked pasta

• Grated Parmesan cheese



Directions



•Dust chicken with flour. Season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter.

 • In same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste, wine or water, herbs, garlic and sugar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.

 • Return chicken to skillet. Cover and simmer for 45-60 minutes or until chicken is tender. Serve over pasta and sprinkle with Parmesan cheese. Yield: 6 servings.

[Pinay]

That sounds yummy Fash ! i'm sure your hubby and cute kids are gonna love it !  ;)

[Anonymous]

Tonight we had pork butt roast, tiny white potatoes, asparagus, apple sauce and pineapple rings..



It is a large roast, so I had leftovers to make my husband's sandwiches for tommorrow..



I will use the bones to make soup for tomorrow.

[Anonymous]

Tonight we are having sirloin roast beef, with tiny white potatoes, asparagus, spring onion, and bok choy..



I made a garlic, ginger, sesame oil and mesquite marinade..



For dessert, I made baked custard with a graham cracker crust..



It's nice to cook at home again after eating restaurant food for one week.

[Odinson]

Tonight we are having sirloin roast beef, with tiny white potatoes, asparagus, spring onion, and bok choy..



I made a garlic, ginger, sesame oil and mesquite marinade..



For dessert, I made baked custard with a graham cracker crust..



It's nice to cook at home again after eating restaurant food for one week.

Cracker? You mean you used a whiteman as the crust?

[Anonymous]

Tonight we are having sirloin roast beef, with tiny white potatoes, asparagus, spring onion, and bok choy..



I made a garlic, ginger, sesame oil and mesquite marinade..



For dessert, I made baked custard with a graham cracker crust..



It's nice to cook at home again after eating restaurant food for one week.

Cracker? You mean you used a whiteman as the crust?

  No, I didn't bake my husband into the crust Odie..



Graham cracker crumbs are delicious in dessert squares.

http://ecx.images-amazon.com/images/I/512M0j0WIoL._SX300_.jpg">

[Odinson]

Tonight we are having sirloin roast beef, with tiny white potatoes, asparagus, spring onion, and bok choy..



I made a garlic, ginger, sesame oil and mesquite marinade..



For dessert, I made baked custard with a graham cracker crust..



It's nice to cook at home again after eating restaurant food for one week.

Cracker? You mean you used a whiteman as the crust?

  No, I didn't bake my husband into the crust Odie..



Graham cracker crumbs are delicious in dessert squares.

http://ecx.images-amazon.com/images/I/512M0j0WIoL._SX300_.jpg">

I understood just the half your recipe but it sounds delicious, fashie. :) Bok Choy?

[Anonymous]

Bok choy is kind of Chinese cabbage..



You may have tried it in a Chinese restaurant at home or in Asia.

http://crossfitroots.com/wp-content/uploads/2010/03/CrossFitRoots_BokChoy.jpg">

[Odinson]

Bok choy is kind of Chinese cabbage..



You may have tried it in a Chinese restaurant at home or in Asia.

http://crossfitroots.com/wp-content/uploads/2010/03/CrossFitRoots_BokChoy.jpg">

Yes, that kind of cabbage I have tried. :)



I just don´t remember the term because asian languages are so foreign to me.

[Anonymous]

Bok choy is kind of Chinese cabbage..



You may have tried it in a Chinese restaurant at home or in Asia.

http://crossfitroots.com/wp-content/uploads/2010/03/CrossFitRoots_BokChoy.jpg">

Yes, that kind of cabbage I have tried. :)



I just don´t remember the term because asian languages are so foreign to me.

Did you like it Odie?

[Odinson]

Bok choy is kind of Chinese cabbage..



You may have tried it in a Chinese restaurant at home or in Asia.

http://crossfitroots.com/wp-content/uploads/2010/03/CrossFitRoots_BokChoy.jpg">

Yes, that kind of cabbage I have tried. :)



I just don´t remember the term because asian languages are so foreign to me.

Did you like it Odie?

Vegetables are always good to mild tasting.



But good night now fashie...



I hope to talk with you later. You are a very interesting person to me. :)

Like what did you do in your trip... But lets just leave it to the next day...

[Anonymous]

Yes, that kind of cabbage I have tried. :)



I just don´t remember the term because asian languages are so foreign to me.

Did you like it Odie?

Vegetables are always good to mild tasting.



But good night now fashie...



I hope to talk with you later. You are a very interesting person to me. :)

Like what did you do in your trip... But lets just leave it to the next day...

Thank you so much Odie..



I would be happy to talk about my trip.