Asian Recipes

[Anonymous]

Looks yummy Pris!



I had my first experience with dumplings and some kind of sauce similar to that in Seattle, was so good.

It's always a soya based dipping sauce for potstickers.

I really liked it. It was a fancy Asian place we went to called Din Tai Fung. They had a sliced up pork chop on top of their pork fried rice!



https://dintaifungusa.com/">https://dintaifungusa.com/

That's a high end chain.

No kiddin'! It ran us $30 a piece.... for lunch!!!! My brother really wanted me to experience it though, glad I did.

I like high end dining once a year or so.

Almost feels like everyday is high end dining in Seattle  



A treat once in a blue moon is nice.

Vancouver is like that too.....if you can afford it.

[@realAzhyaAryola]

This is an Asian dish, Japanese or Korean. Salmon or Tuna collar. Does anyone here like that? It is very juicy and delicious. It is called a collar because this meat is found right below the fish's head.



http://osakasushi1.com/assets/img/salmoncollar.jpg">

[Blazor]

Interesting Azhya, but no I've never had it. I would try anything once though.

[Anonymous]

This is an Asian dish, Japanese or Korean. Salmon or Tuna collar. Does anyone here like that? It is very juicy and delicious. It is called a collar because this meat is found right below the fish's head.



http://osakasushi1.com/assets/img/salmoncollar.jpg">

Very nice Azhya.

[@realAzhyaAryola]

This is an Asian dish, Japanese or Korean. Salmon or Tuna collar. Does anyone here like that? It is very juicy and delicious. It is called a collar because this meat is found right below the fish's head.



http://osakasushi1.com/assets/img/salmoncollar.jpg">

Very nice Azhya.

It is probably not for all but it sure it delectable!

[Anonymous]

This is an Asian dish, Japanese or Korean. Salmon or Tuna collar. Does anyone here like that? It is very juicy and delicious. It is called a collar because this meat is found right below the fish's head.



http://osakasushi1.com/assets/img/salmoncollar.jpg">

Very nice Azhya.

It is probably not for all but it sure it delectable!

I'd like it.

[priscilla1961]

Soba Noodle Soup With Chicken, Tofu, and Bok Choy



Ingredients

1 tablespoon vegetable oil

2 medium cloves garlic, finely minced or grated on a microplane grater (about 2 teaspoons)

1 inch section fresh ginger, finely minced or grated on a microplane grater (about 1 tablespoon)

2 inch section fresh lemongrass, cut in half lengthwise and bruised with the back of a knife

6 cups homemade or store-bought low sodium chicken or vegetable stock

3 tablespoons dark soy sauce

1 whole star anise

3 medium chicken thighs

7 medium shiitake mushrooms, caps very thinly sliced, stems discarded

1 large bok choy, well rinsed, greens and stalks separated, sliced into thin ribbons

1 teaspoon rice wine vinegar

1/2 block block extra-firm tofu (about 8 ounces), drained in the fridge on paper towels under a weight (such as a can of beans) for several hours or overnight, cut into 1/2-inch dice

1 pound dried soba noodles

1/4 cup thinly sliced scallion greens and light whites

1/4 cup torn fresh cilantro leaves



Directions

1. Heat oil in a large Dutch oven set over medium heat until shimmering. Add garlic, ginger, and lemongrass and cook, stirring, until aromatics are fragrant, about 1 minute. Add stock, soy sauce, anise, and chicken thighs and increase heat to high. Bring liquid to a boil then reduce heat to maintain a simmer and cook until chicken is just cooked through, about 10 minutes.



2. Add shiitakes and sliced bok choy stems to soup and cook for 15 minutes sliced bok choy greens and cook until vegetables and chicken are tender, about 15 minutes longer. Remove chicken and let cool slightly, then shred into bite-sized pieces with your fingers. Return to soup. Add vinegar, tofu, and noodles to soup and cook until noodles are cooked (see package for cooking time). Season soup to taste with more soy sauce, vinegar, or salt, garnish with scallions and cilantro, and serve.

https://www.seriouseats.com/recipes/images/2013/11/20131108-meat-lite-soba-noodle-soup.jpg">

[priscilla1961]

Chinese grilled chicken



INGREDIENTS

1⁄4 cup lemon juice

3 tablespoons olive oil

1 garlic clove, chopped

2 tablespoons hoisin sauce

1 tablespoon honey

5 tablespoons soy sauce

1⁄4 teaspoon ground ginger

2 boneless skinless chicken breasts





DIRECTIONS

Combine all ingredients except chicken in a plastic bag.

Stab the chicken a few times to make sure it soaks up all the goods, then add to the liquid.

Place in fridge for at least a few hours.

Remove chicken from marinade and grill until done turning once.

https://img.sndimg.com/food/image/upload/c_thumb,q_80,w_562,h_316/v1/img/recipes/23/81/64/picSHeGE1.jpg">

[priscilla1961]

Sticky Pineapple Chicken



Ingredients

1 large pineapple

2 tablespoons peanut or vegetable oil

6 boneless chicken thighs, cut into bite-size cubes

1 teaspoon salt

1 teaspoon pepper

1 tablespoon hoisin sauce

1 tablespoon soy sauce

1 tablespoon brown sugar

1 tablespoon garlic paste

½ cup chicken stock (100 mL)

cooked rice, for serving

sesame seed for garnish



Preparation

Using a sharp knife, carefully cut the pineapple in half lengthwise. Using the knife tip, cut around the inside edge of the pineapple, being careful not to cut through the skin. Slice down and across the pineapple flesh, then scoop out the pineapple cubes with a spoon. Discard the core and set the flesh aside.

In a large pan, heat the oil over medium heat. Add the chicken and season with salt and pepper. Fry for about 10 minutes, until browned and cooked through. Remove the chicken and set aside.

Add the cubed pineapple, hoisin sauce, soy sauce, brown sugar, and garlic paste and cook for a few minutes. Stir in the chicken stock, bring to a boil, then simmer, stirring occasionally, until the sauce has reduced and thickened.

Add the chicken back to the pan and stir until evenly coated with the sauce. Serve in the empty pineapple halves, along with some rice and sesame seeds.

https://www.justataste.com/wp-content/uploads/2017/07/easy-sticky-pineapple-chicken-580x875.jpg">

[Anonymous]

Sticky Pineapple Chicken



Ingredients

1 large pineapple

2 tablespoons peanut or vegetable oil

6 boneless chicken thighs, cut into bite-size cubes

1 teaspoon salt

1 teaspoon pepper

1 tablespoon hoisin sauce

1 tablespoon soy sauce

1 tablespoon brown sugar

1 tablespoon garlic paste

½ cup chicken stock (100 mL)

cooked rice, for serving

sesame seed for garnish



Preparation

Using a sharp knife, carefully cut the pineapple in half lengthwise. Using the knife tip, cut around the inside edge of the pineapple, being careful not to cut through the skin. Slice down and across the pineapple flesh, then scoop out the pineapple cubes with a spoon. Discard the core and set the flesh aside.

In a large pan, heat the oil over medium heat. Add the chicken and season with salt and pepper. Fry for about 10 minutes, until browned and cooked through. Remove the chicken and set aside.

Add the cubed pineapple, hoisin sauce, soy sauce, brown sugar, and garlic paste and cook for a few minutes. Stir in the chicken stock, bring to a boil, then simmer, stirring occasionally, until the sauce has reduced and thickened.

Add the chicken back to the pan and stir until evenly coated with the sauce. Serve in the empty pineapple halves, along with some rice and sesame seeds.

https://www.justataste.com/wp-content/uploads/2017/07/easy-sticky-pineapple-chicken-580x875.jpg">

I had pineapple ice and chicken in a Malaysian restaurant....it was so good.

[Blazor]

That sticky pineapple chicken sounds yummy!!!!

[Anonymous]

That sticky pineapple chicken sounds yummy!!!!

Have plenty of handwipes nearby if you and your gf make it.

[Blazor]

That sticky pineapple chicken sounds yummy!!!!

Have plenty of handwipes nearby if you and your gf make it.

I do all the cooking  ac_cool



Shes the one that needs a bazillion napkins lol.

[Anonymous]

That sticky pineapple chicken sounds yummy!!!!

Have plenty of handwipes nearby if you and your gf make it.

I do all the cooking  ac_cool



Shes the one that needs a bazillion napkins lol.

I think anyone would if they made that chicken.

[Anonymous]

That sticky pineapple chicken sounds yummy!!!!

It is.