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Re: Forum gossip thread by Brent

Kiebs you doing any BBQing?

Started by weebles, June 23, 2017, 05:28:50 PM

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weebles

thinking of giving this a try this weekend supposed to be nice  perfect BBQing weather outhere great for some BBQ Burgers and some Ice Cold Beers. :thumbup1:



wondering if you gave this Recipe a try?

">https://www.youtube.com/watch?v=-W5MZyHxHtY

kiebers

Hey Weebs....cheers to ya ac_drinks





That looks pretty damn good...LOL Have not tried that one yet. Gonna show that one to the wife. She has been the grill master lately.

We have been on a brisket kick lately, using the rub and sop they have here.

http://bbqpitboys.com/beef-brisket-barbecue/">http://bbqpitboys.com/beef-brisket-barbecue/



This weekend we have a pork roast and baby back ribs thawed out. Going to use a peach BBQ sauce and see how they turn out. We have learned the low and slow method on a Weber grill. Our barrel smoker rusted out on us a while ago. Here is the peach sauce we are going to use. https://www.buzzfeed.com/aldiusa/grilled-ribs-with-peach-bbq-sauce?utm_source=facebook&utm_campaign=tastyorganic&utm_term=.cnk5Bq1AG#.svvvz8lJM">https://www.buzzfeed.com/aldiusa/grille ... .svvvz8lJM">https://www.buzzfeed.com/aldiusa/grilled-ribs-with-peach-bbq-sauce?utm_source=facebook&utm_campaign=tastyorganic&utm_term=.cnk5Bq1AG#.svvvz8lJM



I will post some pics once it is done.



I do highly recommend the brisket rub. After 10 hours on the pit it is amazing.
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

Quote from: "kiebers"Hey Weebs....cheers to ya ac_drinks





That looks pretty damn good...LOL Have not tried that one yet. Gonna show that one to the wife. She has been the grill master lately.

We have been on a brisket kick lately, using the rub they have here.

http://bbqpitboys.com/beef-brisket-barbecue/">http://bbqpitboys.com/beef-brisket-barbecue/



This weekend we have a pork roast and baby back ribs thawed out. Going to use a peach BBQ sauce and see how they turn out. We have learned the low and slow method on a Weber grill. Our barrel smoker rusted out on us a while ago. Here is the peach sauce we are going to use. https://www.buzzfeed.com/aldiusa/grilled-ribs-with-peach-bbq-sauce?utm_source=facebook&utm_campaign=tastyorganic&utm_term=.cnk5Bq1AG#.svvvz8lJM">https://www.buzzfeed.com/aldiusa/grille ... .svvvz8lJM">https://www.buzzfeed.com/aldiusa/grilled-ribs-with-peach-bbq-sauce?utm_source=facebook&utm_campaign=tastyorganic&utm_term=.cnk5Bq1AG#.svvvz8lJM



I will post some pics once it is done.



I do highly recommend the brisket rub. After 10 hours on the pit it is amazing.

Man, I love smoked brisket, especially burnt ends. I can't have a smoker because I live in a condo. I wish a family member or friend had one. I would live there after golf on weekends.  ac_dance

Berry Sweet

I generally only bbq chicken and veggies.  Lo likes her steak but I generally take it next door and get my neighbor to bbq it for me...or I go out for steak dinner.  Im not much of a meat griller.

kiebers

Quote from: "seoulbro"
Quote from: "kiebers"Hey Weebs....cheers to ya ac_drinks





That looks pretty damn good...LOL Have not tried that one yet. Gonna show that one to the wife. She has been the grill master lately.

We have been on a brisket kick lately, using the rub and sop they have here.

http://bbqpitboys.com/beef-brisket-barbecue/">http://bbqpitboys.com/beef-brisket-barbecue/



This weekend we have a pork roast and baby back ribs thawed out. Going to use a peach BBQ sauce and see how they turn out. We have learned the low and slow method on a Weber grill. Our barrel smoker rusted out on us a while ago. Here is the peach sauce we are going to use. https://www.buzzfeed.com/aldiusa/grilled-ribs-with-peach-bbq-sauce?utm_source=facebook&utm_campaign=tastyorganic&utm_term=.cnk5Bq1AG#.svvvz8lJM">https://www.buzzfeed.com/aldiusa/grille ... .svvvz8lJM">https://www.buzzfeed.com/aldiusa/grilled-ribs-with-peach-bbq-sauce?utm_source=facebook&utm_campaign=tastyorganic&utm_term=.cnk5Bq1AG#.svvvz8lJM



I will post some pics once it is done.



I do highly recommend the brisket rub. After 10 hours on the pit it is amazing.

Man, I love smoked brisket, especially burnt ends. I can't have a smoker because I live in a condo. I wish a family member or friend had one. I would live there after golf on weekends.  ac_dance

That rub, oak chips for smoke, 10 hours on the pit.....those ends were unbelievable.
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

kiebers

Quote from: "weebles"thinking of giving this a try this weekend supposed to be nice  perfect BBQing weather outhere great for some BBQ Burgers and some Ice Cold Beers. :thumbup1:



wondering if you gave this Recipe a try?

Just came out of the foil and gonna get a little crust built up now with that peach sauce.



">



">
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous


kiebers

It is falling apart.  ac_biggrin  We are going to do it next time different. Recipe said to put them in foil at the start. I think we will do that last next time. Get more of a glaze built up. Made a big ol skillet of okra and tomatoes to go with...very tasty.
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

Quote from: "kiebers"It is falling apart.  ac_biggrin  We are going to do it next time different. Recipe said to put them in foil at the start. I think we will do that last next time. Get more of a glaze built up. Made a big ol skillet of okra and tomatoes to go with...very tasty.

That would be tasty. Glazed baby carrots, buttered asparagus and garlic would be good too.

Angry White Male

Quote from: "kiebers"Just came out of the foil and gonna get a little crust built up now with that peach sauce.


Damn, Nigger!  



Charcoal Weber...  Nice!



My Weber is propane, but it still works really well.



I just wish I could use it more...  Barbecuing for one isn't always easy.  Shit, cooking for one isn't always easy.

RW

It's finally BBQ season.  We did beer butt chicken tonight.  It was awesome!
Beware of Gaslighters!

Renee

Quote from: "Angry White Male"
Quote from: "kiebers"Just came out of the foil and gonna get a little crust built up now with that peach sauce.


Damn, Nigger!  



Charcoal Weber...  Nice!



My Weber is propane, but it still works really well.



I just wish I could use it more...  Barbecuing for one isn't always easy.  Shit, cooking for one isn't always easy.


And dangerous when you're half in the bag 24/7.



I can't believe anyone would let a rummy like you near an open flame. The really scary part is you live in a attached wood structure full of handicapped ree-rees.



Drunks barbecuing and attached housing don't fucking mix.
\"A man\'s rights rest in three boxes. The ballot-box, the jury-box and the cartridge-box.\"

Frederick Douglass, November 15, 1867.


Angry White Male

Keep it up, you fat pig...



You do know that when I leave...

Renee

Quote from: "Angry White Male"Keep it up, you fat pig...



You do know that when I leave...


Is that going to be any time soon?



Should I plan a going away party?



Please don't tease us.
\"A man\'s rights rest in three boxes. The ballot-box, the jury-box and the cartridge-box.\"

Frederick Douglass, November 15, 1867.


Anonymous

Quote from: "RW"It's finally BBQ season.  We did beer butt chicken tonight.  It was awesome!

I bought two of them at Save On Foods last month..



They're very juicy.