Quote from: "iron horse jockey"Quote from: "kiebers"Quote from: "iron horse jockey"
I know low and slow is best, but that is nuts.
I had gone to our little lake house and cut down a couple of small pecan trees. They were about 5 inch diameter. Cut them into about 2 foot pcs and brought it home. Had a piece of garden hose with a metal pipe on one end and the other went to an outlet on the gas water heater. Load up the logs and put it under the green pecan with about a 3 inch yellow flame and that was it. You could set your hand on the top of the pit without blistering. Some of the best tasting chicken I have ever eaten.
How long did it take until the chicken was done?
Probably around 36+ hours. Put them on Friday night and took them off Sunday. Took the ham off Monday.