Hope you're all enjoying your turkey...

[Anonymous]

Security personnel aren't on duty ever. They're punch card rats.

And what do you do fella apart from masquerading as a female online? Heaven only knows what drives you to do it, presumably some sort of weird perverted fetish.  

What's your problem, door dummy?

I don't like trannies, that includes e-trannies. Just why did you come back again?



If it's to make a play for Lavender Arse now that him and RW have finished, you're wasting your time, he's got his eye on Seoulbro.

And you have your eye on Thiel.

 

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Playing hard to get.

[@realAzhyaAryola]

Having just had turkey over Thanksgiving, I was not thrilled to make turkey this time but I made it. Two ingredients I wanted to omit from my cooking this time are celery and carrots. I realize I am fed up with their smell in the roasting of the turkey so I changed my ensemble. This time I used plainly herbs and no stuffing. Stuffing is just another heavy dish that I don't really want with my turkey. So, no stuffing and just plain simple turkey with some gravy. I filled the gravy with shiitake mushrooms. That was nice. I put savory items in the cavity such as onions, lemons, and oranges. I chose to rub the bird with chopped herbs instead and they were: Oregano, Thyme, Rosemary, Marjoram and Sage. That was all and it turned out beautifully and no lingering smells of celery and carrots.  

[Anonymous]

Having just had turkey over Thanksgiving, I was not thrilled to make turkey this time but I made it. Two ingredients I wanted to omit from my cooking this time are celery and carrots. I realize I am fed up with their smell in the roasting of the turkey so I changed my ensemble. This time I used plainly herbs and no stuffing. Stuffing is just another heavy dish that I don't really want with my turkey. So, no stuffing and just plain simple turkey with some gravy. I filled the gravy with shiitake mushrooms. That was nice. I put savory items in the cavity such as onions, lemons, and oranges. I chose to rub the bird with chopped herbs instead and they were: Oregano, Thyme, Rosemary, Marjoram and Sage. That was all and it turned out beautifully and no lingering smells of celery and carrots.  

That's an interesting way to cook a turkey. My mom always stuffs the turkey and puts sage on the outside. It's good of course, but I would like to try different ways of cooking a bird.

[Aryan]

Having just had turkey over Thanksgiving, I was not thrilled to make turkey this time but I made it. Two ingredients I wanted to omit from my cooking this time are celery and carrots. I realize I am fed up with their smell in the roasting of the turkey so I changed my ensemble. This time I used plainly herbs and no stuffing. Stuffing is just another heavy dish that I don't really want with my turkey. So, no stuffing and just plain simple turkey with some gravy. I filled the gravy with shiitake mushrooms. That was nice. I put savory items in the cavity such as onions, lemons, and oranges. I chose to rub the bird with chopped herbs instead and they were: Oregano, Thyme, Rosemary, Marjoram and Sage. That was all and it turned out beautifully and no lingering smells of celery and carrots.  

Well, no one can accuse you of not making an effort for Chrimbo din dinz.   ac_wot

[Anonymous]

Having just had turkey over Thanksgiving, I was not thrilled to make turkey this time but I made it. Two ingredients I wanted to omit from my cooking this time are celery and carrots. I realize I am fed up with their smell in the roasting of the turkey so I changed my ensemble. This time I used plainly herbs and no stuffing. Stuffing is just another heavy dish that I don't really want with my turkey. So, no stuffing and just plain simple turkey with some gravy. I filled the gravy with shiitake mushrooms. That was nice. I put savory items in the cavity such as onions, lemons, and oranges. I chose to rub the bird with chopped herbs instead and they were: Oregano, Thyme, Rosemary, Marjoram and Sage. That was all and it turned out beautifully and no lingering smells of celery and carrots.  

I'd like to try that Azhya.