THeBlueCashew

I wanted to post in Azhya's thread, but there are lines through every post.

I bought some fresh corn from a roadside vendor yesterday..

We will put them on the barbeque tonight with chicken breasts and served with a romine lettuce salad.

Quote from: formosan on August 03, 2023, 02:49:03 PM
I wanted to post in Azhya's thread, but there are lines through every post.

I bought some fresh corn from a roadside vendor yesterday..

We will put them on the barbeque tonight with chicken breasts and served with a romine lettuce salad.

Isn't it a little early for corn season.

Bacon and cheese beef sausages, lamb steaks, corn on the cob, zucchini, and onions on the grill.... not now, later... after the sun goes down.

After golf today, we are going to our favourite pub patio for bevvies and wings.

I am making Taiwanese beef noodle soup for supper.

I brought Shepperd's pie with lots of shredded carrots in it to the bunk house.

We went out to a South African restaurant tonight.  I got bobotie and my wife had bunny chow.  We had a peri pero chicken wing appetizer and some South African beers as well.

Quote from: Oerdin on September 01, 2023, 12:06:38 AMWe went out to a South African restaurant tonight.  I got bobotie and my wife had bunny chow.  We had a peri pero chicken wing appetizer and some South African beers as well.

Bunny chow: a hollowed-out half loaf of bread filled with vegetable or meat curry. It is not rabbit or pellets rabbits eat.

Yep.

I'm making porobello mushroom and penne pasta casserole tonight for meatless Monday.

A 700 gram rump steak barbecue on the grill along with sliced spuds and onions... copious amounts of Kewpie on the spuds...

Quote from: formosan on September 04, 2023, 04:03:30 PMI'm making porobello mushroom and penne pasta casserole tonight for meatless Monday.

 :Doh2:

Why oh why oh why!!??!

Get some meat into you. Put it in your mouth hole for chewing and licking much pleasure....

Quote from: RAVEN on September 05, 2023, 03:37:04 PMChicken Marsala, with fresh corn and veggies I just purchased from a local farm. 

Autumn means fresh produce.

Quote from: RAVEN on September 05, 2023, 03:48:57 PMIt's wonderful..  I didn't plant a garden this year. Luckily, I have a local farm a mile from my house that sells their produce roadside and CHEAP.   

I had a huge tomato just starting to ripen up on the vine, and I went out this morning and a fucking squirrel or a rabbit had pulled it off and scarfed half of it.  Goddamn varmints!

Quote from: RAVEN on September 05, 2023, 04:22:04 PMHAHA Been there, done that LOL. Try picking them when they're still slightly green and putting them in a sunny space to ripen..inside.  That's worked well for me in the past :) 

Yeh, I do that sometimes, but I wanted this one to plump up all the way because it was the perfect size for sammies.  Nothing like a mater fresh off the vine.  For some reason they always taste better.  Damned critters never take the peppers though.  Little assholes.

I'm making teriyaki chicken in our air fryer tonight accompanied by rice and sauteed asparagus with garlic.

I bought kimchi at T&T market and tonight I'm making Korean bi bim bap for supper.

I brought some home made Greek pastitsio with me on this trip. It is still so good warmed up in a microwave.

Quote from: Brent on September 16, 2023, 07:46:41 PMI brought some home made Greek pastitsio with me on this trip. It is still so good warmed up in a microwave.

I got some of that in my fridge.  It does reheat well.

Quote from: Reggie Essent on September 16, 2023, 11:55:47 PMI got some of that in my fridge.  It does reheat well.

What is that?

Quote from: Herman on September 17, 2023, 12:04:35 AMWhat is that?

It's like a Greek shepherds pie.  A mash of beef and peppers and veggies topped with macaroni in a nice cheesy sauce.

Quote from: Reggie Essent on September 17, 2023, 12:08:42 AMIt's like a Greek shepherds pie.  A mash of beef and peppers and veggies topped with macaroni in a nice cheesy sauce.

That seems like moussaka. That aint bad at all.

Quote from: Herman on September 17, 2023, 12:10:25 AMThat seems like moussaka. That aint bad at all.

Is that some Ukie thing?

Quote from: Reggie Essent on September 17, 2023, 12:12:36 AMIs that some Ukie thing?

It is a Greek thing. I do eat other shit besides holubsti, pierogies, borscht, and varenyky.

Quote from: Herman on September 17, 2023, 12:25:58 AMIt is a Greek thing. I do eat other shit besides holubsti, pierogies, borscht, and varenyky.

Pierogies are my favorite Slav food.  The Polacks in Chicago made them a staple here.  Just like the Greeks with their gyros.

Quote from: Raven on September 18, 2023, 05:30:48 PMBrats tonight topped with sautéed peppers, onions and mushrooms. YUM  Oh and.. For dessert..  chocolate covered strawberries that I just dipped and threw in the freezer :D   

I love me some brats!  I only had them a couple times this summer.  Tonight I'm having the steak I was gonna have yesterday with oven baked brussel sprouts.  I dunno about the over baked brussels, I like them sautéd, but we'll try them.

Quote from: Reggie Essent on September 18, 2023, 05:50:27 PMI love me some brats!  I only had them a couple times this summer.  Tonight I'm having the steak I was gonna have yesterday with oven baked brussel sprouts.  I dunno about the over baked brussels, I like them sautéd, but we'll try them.

Lucky you. I am grabbing a chicken ranch wrap from Subway.

I am making a big old sandwich after a long day. I am going to warm up a can of Campbell's beef soup with it.

I had a cheeseburger, fries, a Coke and apple pie for dessert.

God bless America  :flags-smileys-emoticons8:

God Bless Jenny Craig.

I'm making honey garlic pork chops tonight with bok choy.

I took beef stew with me on this trip. My wife made it with big chunks of patotoes, onions and carrots. I finished the big bowl of it in less than five minutes.

Cut up a grilled steak and put it in a wrap with zucchini, onions, cheese, and doner kebab sauce.

Just fired up the slow cooker:

Beef stew with onions, tomato, carrots, 'taters, peas, corn, and mushrooms.

We will have hot turkey sandwiches with gravy, vegetables, stuffing today.

I had a delightful cup of caramel tea on Sunday. I didn't know where else to post it.

PEANUT BUTTER UDON NOODLES


Ingredients:
3 tbsp peanuts
1 tbsp white sesame seeds
3 pieces garlic
2 sticks green onions
250g udon noodles
1 tbsp chili oil
1 tsp sweet paprika
1 tsp toasted sesame oil
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp rice vinegar
1 tbsp maple syrup
2 tbsp peanut butter
2 tbsp water

Directions:
1. Bring a pot of water to boil for the noodles
2. Heat a frying pan to medium heat.  Add the peanuts and white sesame seeds.  Toast for 1min.  Transfer to a pestle and mortar.  Then, coarsely crush and set aside
3. Grate the garlic and chop the green onions
4. Boil the udon noodles for half the time to package instructions (in this case 3min)
5. Heat up the frying pan to medium low heat.  Add the chili oil followed by the garlic.  Cook for about 45 seconds.  Then, add the sweer paprika, toasted sesame oil, soy sauce, dark soy sauce, rice vinegar, maple syrup, peanut butter, and 2 tbsp water.  Give the pan a good stir
6. Strain out the noodles and add to the peanut sauce.  Add the green onions, turn the heat to medium, and cook the noodles for a couple of minutes while stirring
7. Plate the noodles and sprinkle over the crushed peanuts and white sesame seeds
(https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=2305&h=1153&url=https:%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F6562359.jpg)

It's Friday which mean I am picking up ramen for my family from my favourite Japanese ramen house.

This will actually be cooking tomorrow but I did the shopping this afternoon:

My lasagna casserole.
This time I'm going to chop up a red onion instead of the usual white onion, I'll be including a small jar of mushrooms, and instead of incorporating all the normal amount of mozzarella I'm adding some ricotta cheese too.

I'm making a mushroom, tofu, and veggie stir fry tonight served on quinoa instead of rice.

I had rotini pasta in pesto suace with fresh basil and hot Italian sausage today.

I made steel oat blueberry pancakes with honey today at the bunk house.

Just barbecued a couple of small steaks and a bunch of asparagus for brunch/lunch.

I am making garlic spaghetti tonight for meatless Monday.

Ingredients
1 package (16 ounces) spaghetti
10 garlic cloves, minced
1/4 cup olive oil
1/4 cup minced fresh parsley
2 teaspoons dried oregano or 2 tablespoons minced fresh oregano
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

Meatless Mondays suck...

Tomorow is a holiday here..

I am making something I haven't made in a long time for the start of this long weekend......three cup chicken.

I'm making grilled eggplant with fried tofu, mushrooms and bok choy tonight for meatless Monday.

We made blueberry pancakes this morning. They are so heavy. We have aour pancake fill until next year.

I am having brown rice, asparagus, and glazed chicken at the bunk house today.

I'm making braised pork rice for supper tonight.

I bought a humongous chicken shawarma today. It is enough to fill two people for two meals.

I'm buying takeout tonkotsu ramen tonight for supper.

I had a grilled cheese sandwich. I am going to have another one.

I'm cooking salmon on the stove tonight with butter and lemon.

I warmed up a roast chicken leg with thigh attached, rice, carrots and cauliflower for lunch today.

Not really cooking but food related.  This is a video about outrageous and/or unique burritos in San Diego and while most of them look like dumb giant "can you finish it" food challenges they do at least highlight a couple of good places.  I want to try the Philippino/Mexican fusion place in Chula Vista as well as the lamb place.

https://youtu.be/U0dSv8_FIkM?si=7GEOoSlY4hNBs7cE

Quote from: formosan on November 13, 2023, 11:09:16 AMI'm making grilled eggplant with fried tofu, mushrooms and bok choy tonight for meatless Monday.

 :facepalm:

Usually I buy ramen on Fridays, but tonight I'm buying beef pho to go from a Vietnamese restaurant.

Beef!!!  :yeahhh:

 My honey made Salisbury steak and potatos. In the crock pot.

Beef, jalapeno, and cheese sausages

I took some dark turkey out of the freezer last night..

I'm making a turkey and veggie stirfry tonight.

I was given a recipe for Filipino pork pancit using pork belly slices.....I'm giving it a try tonight.

I;m making lemon chicken for supper tonight.

I'm making a veggie and tofu stir fry with quinoa tonight for meatless Monday.

Quote from: Frood on December 01, 2023, 07:32:21 PMBeef, jalapeno, and cheese sausages

I remember seeing some of those in the 1990's and 2000's but haven't seen them in stores for many years. 

Quote from: Oerdin on December 26, 2023, 01:00:39 AMI remember seeing some of those in the 1990's and 2000's but haven't seen them in stores for many years. 

The local butcher makes them up once a month for a weekly special.

I'm making turkey stirfy tonight with sticky Japanese style rice.

I'm making Chinese seasame noodles with asparagus tonight for supper.....except I'll be substituting leftover turkey for chicken.

I'm making turkey and bok choy wonton noodle soup tonight.

Quote from: formosan on January 03, 2024, 12:40:10 PMI'm making turkey and bok choy wonton noodle soup tonight.

I get tired of turkey by day three.

I am buying takeout orders of garlic ramen tonight for supper......I missed ramen Fridays.

All I want to eat is Tarragon Chicken.

I am so craving that.

Quote from: caskur on January 05, 2024, 01:38:13 PMAll I want to eat is Tarragon Chicken.

I am so craving that.

My husband would like that, but the creaminess is not for me.

Quote from: formosan on January 06, 2024, 01:32:12 PMMy husband would like that, but the creaminess is not for me.

I wonder how it would go with something like coconut milk?

Tonight I'm making Thai panang curry with rice and vegetables for meatless Monday.

I'm making Taiwanese beef noodle soup tonight.

I'm making almond chicken tonught for supper..

It's made with chunks of marinated chicken, crunchy almonds, snow peas, and water chestnuts.

Fashies husband.

(https://media.tenor.com/UWzTmB0OhZ8AAAAM/friends-joey-tribbiani.gif)

Quote from: Odinson on January 13, 2024, 03:26:57 PMFashies husband.

(https://media.tenor.com/UWzTmB0OhZ8AAAAM/friends-joey-tribbiani.gif)

I think so too. :s_laugh:

I'm making veggie miso vernicelli soup with kimchi tonight for meatless Monday.

Quote from: formosan on January 15, 2024, 01:54:47 PMI'm making veggie miso vernicelli soup with kimchi tonight for meatless Monday.

 :gross:   :c002:

 My man made tamales and they were fucking amazing.

 He also made a cheesecake.

I need to buy a slow cooker for my second residence. Did a slow cooked silverside last week with naturally fermented ginger beer and fresh manuka honey and it was amazing. Just melted in the mouth and even better thick sliced on sandwiches with mustard and salad.

Silverside=Corned Beef

We made butter chicken and naan bread yesterday. The Pakis at work were jealous.

I"m making pork belly and green beans on rice tonight for supper.

I'm making penne Alfredo with a salad and a sourdough baguette for supper tonight.

I'm making pulled pork with black bean and corn salad tonight for supper.

I'm making green onion pancakes and tofu with spring onions and bok choy tonight for meatless Monday.

TGIF.......it's ramen Friday.

I'm making vegetarian lasagna tonight for meatless Monday.

I'm making grilled chicken breast paninis for supper tonight.

I"m making a beef and veggie stir fry for supper tonight using a Korean barbeque flavoured stir fry sauce.

We're having fish, dumplings, whole chicken, spring rolls, longevity noodles, shrimp, pork belly, fruit, veggies, and of course new year's cake.

I'm making vegetarian lasagna with a caesar's salad tonight for meatless Monday.

I'm making green Thai curry tonight for supper.

Normally Mondays are meatless, but today was a stat holiday..

I made a chicken, veggie, and canton noodle stir fry.

I took some ground elk out of the freezer two days ago.....it was given to us..

We are having elk burgers and sweet potato wedges for supper tonight.

I made almond chicken for our Sunday afternoon meal.

I'm making fried eggplant, tofu, bok choy, and spring onion and served with rice tonight for meatless Monday.

I had some moose stew. Damn, was it good.

I took a shepperd's pie I made out of ther freezer this morning.....that will be supper tonight.

I'm going to try to make Philippines' pork adobo tonight......I miss Azhya Aryola.

I took my Belgian waffle iron out from storage this morning and made waffles served with strawberries, orange slices and topped with dark maple syrup.....such a heavy breakfast.

I made a Sunday brunch type meal with ham slices, omelettes, venison sausages, skillet potatoes, broccolini and cantaloupe.

I'm making sweet and sour pork tonight....we've been craving that.

I'm making veggie chili with sourdough garlic bread for supper tonight.

 :facepalm:

Meatz!!!?

I haven't had ramen for a while from my favourite Japanese ramen shop......tonight I'll get takeout orders.

We are going full vegan tonight for meatless Monday.......I'm making a recipe I found for coconut rice bowls.....curried jasmine rice cooked in coconut milk and topped with tofu and topped with spinach, shredded carrots, and peas.....all tossed with a mango coconut sauce, fresh cilantro, mint and toasted coconut flakes..

I can't wait to try it.

I'm cooking a ham with pineapple, asparagus, scalloped potatoes, and served with apple sauce and hot cross buns for our Easter feast today.

I bought some kimchi from T&T and we will have it tonight with veggie fried rice for meatless Monday.

I'm making garlic ginger pork in the slow cooker tonight for supper.

I'm making Chinese style chicken and broccoli for supper tonight.

Almost all of the snow is melted now..

We're celebrating by having a barbecue today.....pork and chicken skewers with onions, bell peppers, and pineapple.

I'm making chicken pesto fusilli pasta with spinach, diced tomatoes, and mushrooms for supper tinight.

I only like pesto if we make it ourselves.

My daughter is making crepes with blackberry syrup and parmesan arugula salad for lunch today.

Tonight for meatless Monday I'm trying a recipe I found for veggie mac and cheese.....I'm using chickpeas as a substitute.

I put a pork roast in the slow cooker for supper tonight..

We'll have honey garlic glazed baby potatoes and mushrooms and asparagus in butter sauce with it.

It's ramen Friday.
 :whoo:

I'm making Mediterranean bowls with roasted vegetables, fresh vegetables, quinoa, and a tahini dressing for meatless Monday tonight.

I'm making a tofu stir fry tonight with bean sprouts, broccoli, cauliflower, and enoki mushrooms for meatless Monday.

I'm making broccoli fettucine Alfredo for supper tonight.

I should've preperared something for the barbeque.....we'll be having chicken soup tonight instead.

I'm making Thai curry chicken for supper tonight.