While you all stick to ritual and cook turkey, or roast beef, with the usual trimmings I shall be going ethnic.

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Polish white borscht, to commemorate my Polish heritage!!!
Whilst usually an Easter dish, Poles in Australia tend to make it for Christmas...so you can only get the special uncooked kielbasa sausage at this time. Only one butcher in Adelaide makes it, and only at Christmas.
Better still, I can cook it the day before...so no cooking on the day which reduces stress, and saves slaving in the heat.
Twoje zdrowie!!!
Quote from: "Bricktop"
While you all stick to ritual and cook turkey, or roast beef, with the usual trimmings I shall be going ethnic.

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Polish white borscht, to commemorate my Polish heritage!!!
Whilst usually an Easter dish, Poles in Australia tend to make it for Christmas...so you can only get the special uncooked kielbasa sausage at this time. Only one butcher in Adelaide makes it, and only at Christmas.
Better still, I can cook it the day before...so no cooking on the day which reduces stress, and saves slaving in the heat.
Twoje zdrowie!!!
My sister brought over some traditional Ukrainian foods and left with the old lady. We will warm them up for Christmas along with a turkey I am going to slaughter a turkey Monday.
You don't have to slaughter kielbasa sausage!!!
Quote from: "Bricktop"
You don't have to slaughter kielbasa sausage!!!
I meant to write turkey you turkey.
Yeah, sure you did...
Quote from: "Bricktop"
While you all stick to ritual and cook turkey, or roast beef, with the usual trimmings I shall be going ethnic.

(//%3C/s%3E%3CURL%20url=%22https://proxy.duckduckgo.com/iu/?u=https%3A%2F%2Fwww.curiouscuisiniere.com%2Fwp-content%2Fuploads%2F2014%2F04%2FDSCF7877.2.jpg&f=1%22%3E%3CLINK_TEXT%20text=%22https://proxy.duckduckgo.com/iu/?u=http%20...%20.2.jpg&f=1%22%3Ehttps://proxy.duckduckgo.com/iu/?u=https%3A%2F%2Fwww.curiouscuisiniere.com%2Fwp-content%2Fuploads%2F2014%2F04%2FDSCF7877.2.jpg&f=1%3C/LINK_TEXT%3E%3C/URL%3E%3Ce%3E)
Polish white borscht, to commemorate my Polish heritage!!!
Whilst usually an Easter dish, Poles in Australia tend to make it for Christmas...so you can only get the special uncooked kielbasa sausage at this time. Only one butcher in Adelaide makes it, and only at Christmas.
Better still, I can cook it the day before...so no cooking on the day which reduces stress, and saves slaving in the heat.
Twoje zdrowie!!!
Besides sausage, it looks like potato and egg in it..
What else and what i the broth made out of?
The broth is made from boiling the kielbasa (sausage) which is sold raw, unlike normal polish sausage. The sausage is boiled for about 20 minutes, and then the broth is used to cook the onion, potato, and maybe leek (I don't add leek). Once the potato is cooked, a "kvat" of sour cream and plain flour is added, and then the sausage, herbs and boiled egg. The borscht is then simmered for a few minutes. Each ingredient symbolises Christian representations...eggs for new life, potatoes for the earth that feeds us...
I just think it's a nice touch and a change from the ritualistic meals that are impractical in a hot climate.
And I have Polish blood...as, of course, do my children.
Quote from: "Bricktop"
The broth is made from boiling the kielbasa (sausage) which is sold raw, unlike normal polish sausage. The sausage is boiled for about 20 minutes, and then the broth is used to cook the onion, potato, and maybe leek (I don't add leek). Once the potato is cooked, a "kvat" of sour cream and plain flour is added, and then the sausage, herbs and boiled egg. The borscht is then simmered for a few minutes. Each ingredient symbolises Christian representations...eggs for new life, potatoes for the earth that feeds us...
I just think it's a nice touch and a change from the ritualistic meals that are impractical in a hot climate.
And I have Polish blood...as, of course, do my children.
That makes sense..
I think I might try to make that in 2019..
My husband is Dutch and I learned how to make Dutch meatball soup.
I can sell you my family recipe for a reasonable price... :howdy:
Quote from: "Bricktop"
While you all stick to ritual and cook turkey, or roast beef, with the usual trimmings I shall be going ethnic.

(//%3C/s%3E%3CURL%20url=%22https://proxy.duckduckgo.com/iu/?u=https%3A%2F%2Fwww.curiouscuisiniere.com%2Fwp-content%2Fuploads%2F2014%2F04%2FDSCF7877.2.jpg&f=1%22%3E%3CLINK_TEXT%20text=%22https://proxy.duckduckgo.com/iu/?u=http%20...%20.2.jpg&f=1%22%3Ehttps://proxy.duckduckgo.com/iu/?u=https%3A%2F%2Fwww.curiouscuisiniere.com%2Fwp-content%2Fuploads%2F2014%2F04%2FDSCF7877.2.jpg&f=1%3C/LINK_TEXT%3E%3C/URL%3E%3Ce%3E)
Polish white borscht, to commemorate my Polish heritage!!!
Whilst usually an Easter dish, Poles in Australia tend to make it for Christmas...so you can only get the special uncooked kielbasa sausage at this time. Only one butcher in Adelaide makes it, and only at Christmas.
Better still, I can cook it the day before...so no cooking on the day which reduces stress, and saves slaving in the heat.
Twoje zdrowie!!!
Beets are a prime ingredient in Russian borscht. That's what gives it it's deep red color.
There is no beet in WHITE borscht.
The clue is in the name.
Quote from: "Bricktop"
There is no beet in WHITE borscht.
The clue is in the name.
I never said there is beets in WHITE borscht.
My mom makes the best Russian borscht in the world.
No, she doesn't.
I do!!!
We had borscht on Tuesday. It wasn't mom's, but it was good.
And it wasn't mine...so it wasn't the BEST!!
Quote from: "Bricktop"
The broth is made from boiling the kielbasa (sausage) which is sold raw, unlike normal polish sausage. The sausage is boiled for about 20 minutes, and then the broth is used to cook the onion, potato, and maybe leek (I don't add leek). Once the potato is cooked, a "kvat" of sour cream and plain flour is added, and then the sausage, herbs and boiled egg. The borscht is then simmered for a few minutes. Each ingredient symbolises Christian representations...eggs for new life, potatoes for the earth that feeds us...
I just think it's a nice touch and a change from the ritualistic meals that are impractical in a hot climate.
And I have Polish blood...as, of course, do my children.
A simple hearty meal.
Well, it's simple when it's cooked...
I was gonna say kangaroo...
Quote from: "Berry Sweet"
I was gonna say kangaroo...
:MG_216:
Quote from: "Berry Sweet"
I was gonna say kangaroo...
Philistine!!!
Quote from: "Bricktop"
Quote from: "Berry Sweet"
I was gonna say kangaroo...
Philistine!!!
Oh c'mon Bricktop, it was funny.
Quote from: "Fashionista"
Quote from: "Bricktop"
Quote from: "Berry Sweet"
I was gonna say kangaroo...
Philistine!!!
Oh c'mon Bricktop, it was funny.
I thought so too.
Then you're BOTH Philistines too!!!
Why do I associate with such boors!!!
Quote from: "Bricktop"
Then you're BOTH Philistines too!!!
Why do I associate with such boors!!!
Are you going to have white borscht on Christmas day?
Yes!!!
It's a Polish traditional dish for religious holidays!!! I'm reaching out to my Polish heritage.
There are no kangaroos in Poland!!!
(Actually, great grandfather was officially Russian...because Poland was part of Russia when he was born there).
Quote from: "Bricktop"
Yes!!!
It's a Polish traditional dish for religious holidays!!! I'm reaching out to my Polish heritage.
There are no kangaroos in Poland!!!
(Actually, great grandfather was officially Russian...because Poland was part of Russia when he was born there).
My grandfather spoke Japanese as his first language..
Taiwan was part of imperial Japan at the time.
Although Poland was part of the Russian empire, it still maintained its heritage, culture and language. Poles were just regarded as Russian citizens, which confused us at first because one of his early documents cited him as Russian. Then we found another that gave his nationality as "Russian (Poland)" and we learned how that came about.
He was definitely Polish.