THeBlueCashew

Quote from: "Biggie Smiles" post_id=499721 time=1683223120 user_id=3214
I just made a choice chuck eye taste like a fucking Prime ribeye



I'm cutting this motherfucker with a fork



recipe to follow if anyone is interested

Quote from: "Biggie Smiles" post_id=499727 time=1683224701 user_id=3214
Okay start off with your chuck eye or whatever cut you like most.



while the meat is still in the wrap beat the top side with your mallet. Then open it put the other side face up under the wrap and do the same.



Then stab the fucker with a fork a bunch of times.



take two spoons of granulated sugar and pour into a seal-able container with a cup of buttermilk. Enough to submerge your entire steak.



Submerge your steak and close the lid. This will sit in your frig for 48 hours.



Now make your marinade.



Buy yourself a bottle of Torani Pineapple syrup. A small can of pineapple juice. Low sodium soy sauce. Minced ginger/garlic. A bottle of avocado oil (has to be avocado as it has a high smoke point). bag of brown sugar. Bag of shakati mushroom or some plain old MSG.



Time to bloom some spices



Get a sauce pan and put on medium heat (less than 350 degrees). throw on a half a stick of butter with 1 spoon of ground pepper, 1 spoon of garlic powder, 1/2 spoon of red pepper flakes, 1 spoon of onion powder. Throw in a 1 spoonful of your minced ginger and garlic and shakati mushroom powder. Let that saute for 2 minutes until butter is nicely melted and your spices are nicely warmed up and releasing their flavors



Now get yourself a container



throw a bottle of soy sauce

4 spoons of brown sugar

1 shot glass  of lemon juice

1 shot glass of vinegar

2 spoons parmasean cheese finely grated

entire small can of pineapple juice

Combine your saute with everything in this container. Whisk really well.  Set in the frig.



Once 48 hours has passed take your steaks out the butter milk and clean off the buttermilk. Place the steaks in another container and place this marinade you just made into it. Put that in the frig for another 24 hours.



Leave some marinade available to make your butter baste.



Once this 24 hours has past take your steaks out frig and set them on a cutting board at room temperature for 60 minutes.



Heat your oven up to 325 degrees. Get out some butter (two spoons worth) and your extra marinade



Grab yourself a cast iron skillet. Heat on high until the pan is hot hot hot. Time to sear your steaks. do the first side for about 2 minutes to develop a nice crust. Then the other. Once that's complete throw your cast iron skillet into the oven with your steak and let sit for 3 minutes. Then open the oven and top off your steaks with some additional marinade and that butter. Throw on some gogonzola  cheese if you want to get fancy (I do) - cook until the butter is completely melted over your steaks



enjoy

Quote from: Frood post_id=499735 time=1683228101 user_id=1676
Sounds like a pot roast...  not a grilled steak.



Guess I'm a purest.



Bit of salt and pepper, cook hot and fast.

Quote from: "Biggie Smiles" post_id=499727 time=1683224701 user_id=3214
Okay start off with your chuck eye or whatever cut you like most.



while the meat is still in the wrap beat the top side with your mallet. Then open it put the other side face up under the wrap and do the same.



Then stab the fucker with a fork a bunch of times.



take two spoons of granulated sugar and pour into a seal-able container with a cup of buttermilk. Enough to submerge your entire steak.



Submerge your steak and close the lid. This will sit in your frig for 48 hours.



Now make your marinade.



Buy yourself a bottle of Torani Pineapple syrup. A small can of pineapple juice. Low sodium soy sauce. Minced ginger/garlic. A bottle of avocado oil (has to be avocado as it has a high smoke point). bag of brown sugar. Bag of shakati mushroom or some plain old MSG.



Time to bloom some spices



Get a sauce pan and put on medium heat (less than 350 degrees). throw on a half a stick of butter with 1 spoon of ground pepper, 1 spoon of garlic powder, 1/2 spoon of red pepper flakes, 1 spoon of onion powder. Throw in a 1 spoonful of your minced ginger and garlic and shakati mushroom powder. Let that saute for 2 minutes until butter is nicely melted and your spices are nicely warmed up and releasing their flavors



Now get yourself a container



throw a bottle of soy sauce

4 spoons of brown sugar

1 shot glass  of lemon juice

1 shot glass of vinegar

2 spoons parmasean cheese finely grated

entire small can of pineapple juice

Combine your saute with everything in this container. Whisk really well.  Set in the frig.



Once 48 hours has passed take your steaks out the butter milk and clean off the buttermilk. Place the steaks in another container and place this marinade you just made into it. Put that in the frig for another 24 hours.



Leave some marinade available to make your butter baste.



Once this 24 hours has past take your steaks out frig and set them on a cutting board at room temperature for 60 minutes.



Heat your oven up to 325 degrees. Get out some butter (two spoons worth) and your extra marinade



Grab yourself a cast iron skillet. Heat on high until the pan is hot hot hot. Time to sear your steaks. do the first side for about 2 minutes to develop a nice crust. Then the other. Once that's complete throw your cast iron skillet into the oven with your steak and let sit for 3 minutes. Then open the oven and top off your steaks with some additional marinade and that butter. Throw on some gogonzola  cheese if you want to get fancy (I do) - cook until the butter is completely melted over your steaks



enjoy

Quote from: "Biggie Smiles" post_id=499727 time=1683224701 user_id=3214
Okay start off with your chuck eye or whatever cut you like most.



while the meat is still in the wrap beat the top side with your mallet. Then open it put the other side face up under the wrap and do the same.



Then stab the fucker with a fork a bunch of times.



take two spoons of granulated sugar and pour into a seal-able container with a cup of buttermilk. Enough to submerge your entire steak.



Submerge your steak and close the lid. This will sit in your frig for 48 hours.



Now make your marinade.



Buy yourself a bottle of Torani Pineapple syrup. A small can of pineapple juice. Low sodium soy sauce. Minced ginger/garlic. A bottle of avocado oil (has to be avocado as it has a high smoke point). bag of brown sugar. Bag of shakati mushroom or some plain old MSG.



Time to bloom some spices



Get a sauce pan and put on medium heat (less than 350 degrees). throw on a half a stick of butter with 1 spoon of ground pepper, 1 spoon of garlic powder, 1/2 spoon of red pepper flakes, 1 spoon of onion powder. Throw in a 1 spoonful of your minced ginger and garlic and shakati mushroom powder. Let that saute for 2 minutes until butter is nicely melted and your spices are nicely warmed up and releasing their flavors



Now get yourself a container



throw a bottle of soy sauce

4 spoons of brown sugar

1 shot glass  of lemon juice

1 shot glass of vinegar

2 spoons parmasean cheese finely grated

entire small can of pineapple juice

Combine your saute with everything in this container. Whisk really well.  Set in the frig.



Once 48 hours has passed take your steaks out the butter milk and clean off the buttermilk. Place the steaks in another container and place this marinade you just made into it. Put that in the frig for another 24 hours.



Leave some marinade available to make your butter baste.



Once this 24 hours has past take your steaks out frig and set them on a cutting board at room temperature for 60 minutes.



Heat your oven up to 325 degrees. Get out some butter (two spoons worth) and your extra marinade



Grab yourself a cast iron skillet. Heat on high until the pan is hot hot hot. Time to sear your steaks. do the first side for about 2 minutes to develop a nice crust. Then the other. Once that's complete throw your cast iron skillet into the oven with your steak and let sit for 3 minutes. Then open the oven and top off your steaks with some additional marinade and that butter. Throw on some gogonzola  cheese if you want to get fancy (I do) - cook until the butter is completely melted over your steaks



enjoy

Quote from: Herman post_id=499798 time=1683254276 user_id=3396

Quote from: "Biggie Smiles" post_id=499727 time=1683224701 user_id=3214
Okay start off with your chuck eye or whatever cut you like most.



while the meat is still in the wrap beat the top side with your mallet. Then open it put the other side face up under the wrap and do the same.



Then stab the fucker with a fork a bunch of times.



take two spoons of granulated sugar and pour into a seal-able container with a cup of buttermilk. Enough to submerge your entire steak.



Submerge your steak and close the lid. This will sit in your frig for 48 hours.



Now make your marinade.



Buy yourself a bottle of Torani Pineapple syrup. A small can of pineapple juice. Low sodium soy sauce. Minced ginger/garlic. A bottle of avocado oil (has to be avocado as it has a high smoke point). bag of brown sugar. Bag of shakati mushroom or some plain old MSG.



Time to bloom some spices



Get a sauce pan and put on medium heat (less than 350 degrees). throw on a half a stick of butter with 1 spoon of ground pepper, 1 spoon of garlic powder, 1/2 spoon of red pepper flakes, 1 spoon of onion powder. Throw in a 1 spoonful of your minced ginger and garlic and shakati mushroom powder. Let that saute for 2 minutes until butter is nicely melted and your spices are nicely warmed up and releasing their flavors



Now get yourself a container



throw a bottle of soy sauce

4 spoons of brown sugar

1 shot glass  of lemon juice

1 shot glass of vinegar

2 spoons parmasean cheese finely grated

entire small can of pineapple juice

Combine your saute with everything in this container. Whisk really well.  Set in the frig.



Once 48 hours has passed take your steaks out the butter milk and clean off the buttermilk. Place the steaks in another container and place this marinade you just made into it. Put that in the frig for another 24 hours.



Leave some marinade available to make your butter baste.



Once this 24 hours has past take your steaks out frig and set them on a cutting board at room temperature for 60 minutes.



Heat your oven up to 325 degrees. Get out some butter (two spoons worth) and your extra marinade



Grab yourself a cast iron skillet. Heat on high until the pan is hot hot hot. Time to sear your steaks. do the first side for about 2 minutes to develop a nice crust. Then the other. Once that's complete throw your cast iron skillet into the oven with your steak and let sit for 3 minutes. Then open the oven and top off your steaks with some additional marinade and that butter. Throw on some gogonzola  cheese if you want to get fancy (I do) - cook until the butter is completely melted over your steaks



enjoy

That is a lot of work. Though it would make the elk steaks I have in the freezer tender as hell.

Quote from: "Biggie Smiles" post_id=499799 time=1683255199 user_id=3214

Quote from: Herman post_id=499798 time=1683254276 user_id=3396


That is a lot of work. Though it would make the elk steaks I have in the freezer tender as hell.

Tenderness is the aim



if not wanting all the non marinade work just go with a Prime Ribeye  :smiley_thumbs_up_yellow_ani:

Quote from: Herman post_id=499798 time=1683254276 user_id=3396

Quote from: "Biggie Smiles" post_id=499727 time=1683224701 user_id=3214
Okay start off with your chuck eye or whatever cut you like most.



while the meat is still in the wrap beat the top side with your mallet. Then open it put the other side face up under the wrap and do the same.



Then stab the fucker with a fork a bunch of times.



take two spoons of granulated sugar and pour into a seal-able container with a cup of buttermilk. Enough to submerge your entire steak.



Submerge your steak and close the lid. This will sit in your frig for 48 hours.



Now make your marinade.



Buy yourself a bottle of Torani Pineapple syrup. A small can of pineapple juice. Low sodium soy sauce. Minced ginger/garlic. A bottle of avocado oil (has to be avocado as it has a high smoke point). bag of brown sugar. Bag of shakati mushroom or some plain old MSG.



Time to bloom some spices



Get a sauce pan and put on medium heat (less than 350 degrees). throw on a half a stick of butter with 1 spoon of ground pepper, 1 spoon of garlic powder, 1/2 spoon of red pepper flakes, 1 spoon of onion powder. Throw in a 1 spoonful of your minced ginger and garlic and shakati mushroom powder. Let that saute for 2 minutes until butter is nicely melted and your spices are nicely warmed up and releasing their flavors



Now get yourself a container



throw a bottle of soy sauce

4 spoons of brown sugar

1 shot glass  of lemon juice

1 shot glass of vinegar

2 spoons parmasean cheese finely grated

entire small can of pineapple juice

Combine your saute with everything in this container. Whisk really well.  Set in the frig.



Once 48 hours has passed take your steaks out the butter milk and clean off the buttermilk. Place the steaks in another container and place this marinade you just made into it. Put that in the frig for another 24 hours.



Leave some marinade available to make your butter baste.



Once this 24 hours has past take your steaks out frig and set them on a cutting board at room temperature for 60 minutes.



Heat your oven up to 325 degrees. Get out some butter (two spoons worth) and your extra marinade



Grab yourself a cast iron skillet. Heat on high until the pan is hot hot hot. Time to sear your steaks. do the first side for about 2 minutes to develop a nice crust. Then the other. Once that's complete throw your cast iron skillet into the oven with your steak and let sit for 3 minutes. Then open the oven and top off your steaks with some additional marinade and that butter. Throw on some gogonzola  cheese if you want to get fancy (I do) - cook until the butter is completely melted over your steaks



enjoy

That is a lot of work. Though it would make the elk steaks I have in the freezer tender as hell.

Quote from: Frood post_id=499811 time=1683271667 user_id=1676


The deer hunters here often sew in a banana or couple of kiwi fruits inside roasts to tenderise them from the inside out while baking. Probably wouldn't work for steak, but worth a try or a google search on it if you've got roasts.



Most of our deer are rather large imports... not whitetails.

Quote from: Herman post_id=499876 time=1683327646 user_id=3396

Quote from: Frood post_id=499811 time=1683271667 user_id=1676


The deer hunters here often sew in a banana or couple of kiwi fruits inside roasts to tenderise them from the inside out while baking. Probably wouldn't work for steak, but worth a try or a google search on it if you've got roasts.



Most of our deer are rather large imports... not whitetails.

Probably roe deer. They are a little bigger than muleys, but smaller than elk. We use citrus fruits for game roasts.

Quote from: "Berry Sweet" post_id=499898 time=1683339413 user_id=164
There are many skids around these forums that are sausage fans.

Quote from: "Berry Sweet" post_id=499898 time=1683339413 user_id=164
There are many skids around these forums that are sausage fans.

Quote from: "Berry Sweet" post_id=499914 time=1683343022 user_id=164
Here's one now!  Just stating the obvious!

Quote from: "Berry Sweet" post_id=499916 time=1683343578 user_id=164
I love Native art!  I actually made a cedar bracelet a couple weeks ago with an elder.



BTW, today is red dress day.



There's a new guy at work, he's Native, I was talking to him about red dress day...he told me he was writing a song about it...I find out he writes and makes music...he even has his own studio at home...very cool.

Quote from: "Melson Gibson" post_id=499917 time=1683343763 user_id=3397

Quote from: "Berry Sweet" post_id=499916 time=1683343578 user_id=164
I love Native art!  I actually made a cedar bracelet a couple weeks ago with an elder.



BTW, today is red dress day.



There's a new guy at work, he's Native, I was talking to him about red dress day...he told me he was writing a song about it...I find out he writes and makes music...he even has his own studio at home...very cool.

And here we go again...   :t1929:



I told you the last time to find a nice White boy, you didn't listen, and look what happened.



Now you're fawning over another Injun at work?  What is wrong with you?

Quote from: Frood post_id=499888 time=1683333693 user_id=1676

Quote from: Herman post_id=499876 time=1683327646 user_id=3396


Probably roe deer. They are a little bigger than muleys, but smaller than elk. We use citrus fruits for game roasts.

Sambar

Quote from: Frood post_id=499959 time=1683393224 user_id=1676
She likes being squawed?

Quote from: "Berry Sweet" post_id=499990 time=1683429771 user_id=164
Just because I talk to a guy, doesn't mean I'm fucking him.  I talk to an Ansian guy at work ...there is a Russian one too....there are females of different races I talk to as well...I couldn't possibly have enough time to fuck them all  :laugh:



Stay off the septic tank sniffing...thar shit literally isn't good for your brain.

Quote from: "Berry Sweet" post_id=499990 time=1683429771 user_id=164
Just because I talk to a guy, doesn't mean I'm fucking him.  I talk to an Ansian guy at work ...there is a Russian one too....there are females of different races I talk to as well...I couldn't possibly have enough time to fuck them all  :laugh:



Stay off the septic tank sniffing...thar shit literally isn't good for your brain.

Quote from: DKG post_id=500006 time=1683482971 user_id=3390
You aren't taking relationship advice from Mel the expert.

Quote from: "Melson Gibson" post_id=500044 time=1683505469 user_id=3397

Quote from: DKG post_id=500006 time=1683482971 user_id=3390
You aren't taking relationship advice from Mel the expert.

Of course she doesn't, which is why she's in the predicaments that she's always in.  Instead of finding a NICE WHITE BOY, she prowls the Injun Reserves for Chugaboos...



And then when she gets bruised & abused, she's somehow shocked as to why...



I have a feeling she would've made a good guest on Springer.



But at the end of the day, no matter how trashy she is, she's our trash I suppose!   :laugh:

Quote from: "Shen Li" post_id=500045 time=1683505602 user_id=3389
Better than Dove cheating on her husband with all the losers on these forumz.

Quote from: "Melson Gibson" post_id=500048 time=1683505923 user_id=3397

Quote from: "Shen Li" post_id=500045 time=1683505602 user_id=3389
Better than Dove cheating on her husband with all the losers on these forumz.

I've always found it odd that forum posters would meet up for the random sexual escapades.  It's a strange phenomenon, at least to me.



Ya, old DV had the occasional meetups, one of which I actually went to, but there wasn't anything sexual...  Just a small handful of posters in a pub drinking and talking to various degrees.