Okay im curious about something, I know most of you cook and prepare meals right? Do you rip the meat out of the package and just cook it or........
Do you Wash your
Do you Wash your
Do you Wash your
Do you Wash your
Fire kills everything.
Does it kill the bone fragments on pork chops?
So you dont wash anything?
Quote from: "Keeper"
So you dont wash anything?
It depends, I'll wash a whole roasting chicken just to get everything out of the body cavity. I'll sometimes wash or inspect fish such as salmon fillet just to see if there are any bones left.
As for bone fragments in pork chops, I haven't experienced anything like that. Then again if I have a choice I will opt for boneless chops.
So do they beat the pigs to death or run them over with a car in Canada? :laugh:
lol, Bone fragments like them cutting it with a band saw.
I guess im weird because i just don't trust butchers, I know a lot of them and their fucken pigs. Dropping a $25.00 dollar steak on the floor and putting it back in the bin to be wrapped and priced. Do you think they would throw that steak away? HELL NO its getting served to the public.
When i cook a whole roasting Chicken/Turkey i clean that bitch with a fine tooth comb.
My gawd maybe RW is right, im a germaphobe
Most butchers I know are clean freaks.
They cut meat with a bandsaw not a damn wood chipper.
I clean my chicken and turkey just as Renee does but that's it.
Quote from: "Keeper"
I guess im weird because i just don't trust butchers, I know a lot of them and their fucken pigs. Dropping a $25.00 dollar steak on the floor and putting it back in the bin to be wrapped and priced. Do you think they would throw that steak away? HELL NO its getting served to the public.
When i cook a whole roasting Chicken/Turkey i clean that bitch with a fine tooth comb.
My gawd maybe RW is right, im a germaphobe
As I said Keeper.....fire kills everything. The only way to kill the harmful bacteria on meat is to cook it.
I wash veggies under the tap, but not meat.
Quote from: "Keeper"
Do you Wash your
Do you Wash your
Do you Wash your
Do you Wash your
The only time I put meat near water is to thaw it out under warm water.
Where did I say anything about bacteria? I'm talking dirt, grit, shit from the floor.
RW, you haven't used a bandsaw have you? Because if you have you would know what I'm talking about when they split pork chops.
And, you can be as clean as you want , people still drop shit on the floor, wipe their nose pick their ass whatever, omfg I can't believe you people don't RINSE OFF YOUR MEATS..
Quote from: "Keeper"
RW, you haven't used a bandsaw have you? Because if you have you would know what I'm talking about when they split pork chops.
And, you can be as clean as you want , people still drop shit on the floor, wipe their nose pick their ass whatever, omfg I can't believe you people don't RINSE OFF YOUR MEATS..
Meat is wrapped..
If the wrap is torn, don't buy it.
Quote from: "Renee"
exactly
:2r4ml1j_th: :oeudC:
Any germs or crud will be killed by the heat.
Quote from: "Keeper"
RW, you haven't used a bandsaw have you? Because if you have you would know what I'm talking about when they split pork chops.
And, you can be as clean as you want , people still drop shit on the floor, wipe their nose pick their ass whatever, omfg I can't believe you people don't RINSE OFF YOUR MEATS..
For your information I have used a bandsaw.
I can't believe you think rinsing your meat does a damn thing aside from curbing your germophobia.
I only rinse my veggies, the butcher where we shop use rubber/plastic gloves.
:dash1: :mad: :t1929:
OMG
:nea:
What? I trust them not to drop it on the floor.....!
Quote from: "Keeper"
OMG
:nea:
Hey, if you think washing your meat makes it safer, then wash your meat.
Let the rest of us do what we want with our meat.
But don't get me wrong, there are times when I appreciate clean freshly washed meat. But I usually prefer that kind.....on the very rare side. ac_biggrin
We don't wash/rinse beef or pork. I will scrape the bone dust/residue off both sides. I have found that while they will scrape the side that will be displayed, more times than not the underside was not scraped. The band saw will leave residue on the surface of the meat. I use a butter knife to scrape it. We will rinse off poultry.
Quote from: "kiebers"
I have never bone dust on meat kiebers.
Quote from: "Renee"
Quote from: "Keeper"
OMG
:nea:
Hey, if you think washing your meat makes it safer, then wash your meat.
Let the rest of us do what we want with our meat.
But don't get me wrong, there are times when I appreciate clean freshly washed meat. But I usually prefer that kind.....on the very rare side. ac_biggrin
:thumbup:
Quote from: "RW"
Quote from: "Renee"
Quote from: "Keeper"
OMG
:nea:
Hey, if you think washing your meat makes it safer, then wash your meat.
Let the rest of us do what we want with our meat.
But don't get me wrong, there are times when I appreciate clean freshly washed meat. But I usually prefer that kind.....on the very rare side. ac_biggrin
:thumbup:
At least somebody got it. :laugh3:
Shud up
Mad at you 2
acc_angry
Quote from: "Keeper"
Mad at you 2
acc_angry
You know, if you weren't so mad I might be able to convince RW to come over and wash your meat. ac_biggrin
Quote from: "Renee"
Quote from: "Keeper"
Mad at you 2
acc_angry
You know, if you weren't so mad I might be able to convince RW to come over and wash your meat. ac_biggrin
ac_dance im over it :laugh3:
:laugh3:
Quote from: "Renee"
Quote from: "RW"
Quote from: "Renee"
Quote from: "Keeper"
OMG
:nea:
Hey, if you think washing your meat makes it safer, then wash your meat.
Let the rest of us do what we want with our meat.
But don't get me wrong, there are times when I appreciate clean freshly washed meat. But I usually prefer that kind.....on the very rare side. ac_biggrin
:thumbup:
At least somebody got it. :laugh3:
I wouldn't miss it haha
Perverts
Uhh Keep? You're the one who wanted to talk about washing their meat! lololol
Quote from: "Fashionista"
Quote from: "kiebers"
I have never bone dust on meat kiebers.
Have you scraped the meat with a butter knife? Might be surprised.
What do you find when doing that, Keep? Now you have me wondering...
Like what do I find when I wash my meat?
I dunno , you're talking about scraping it with a butter knife.
That wasn't me, I wash my meat under the tap with just water for a few seconds. Why YOU people don't amazes me.
Hey, I wash my meat in the shower like a normal person! lolol
Why wouldn't you wash your meat in the sink?
Wouldn't that clog the drain?? :laugh3:
Quote from: "GrAnnie"
:thumbup:
I like to have mine waxed every 5 or 6 weeks or so as well. ac_biggrin Its a lot better than scraping it with a butter knife.
ac_smile lol
Perverts, all of you!!
im trying to save your life here.
Quote from: "Keeper"
im trying to save your life here.
We know and we appreciate that. Sampling unclean meat can be the biggest mistake of your life. ac_biggrin
OMG do i have a story for you :laugh3:
Quote from: "Keeper"
Hopefully it doesn't involve penicillin. :laugh3:
Does it involve unclean meat?
Quote from: "GrAnnie"
You will probably find some kind of saw residue. Your meat cutters may actually scrape both sides of the meat prior to packaging like they did long long time ago. Now it seems they only do it to the surfaces you will see when looking at them in the display case.
Oh wow, I never knew that, very interesting ac_umm